Christmas Ribbon Jello Recipes

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CHRISTMAS RIBBON SALAD



Christmas Ribbon Salad image

Spirits are light at holiday time around Debra Stoner's home--and so are many of the meas she serves. "I make this dessert every year at Christmas," she informs from Carlisle, Pennsylvania. "It's one of my husband's favorites. I slimmed down the recipe by using sugar-free gelatin and reduced-fat topping."

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 20m

Yield 15 servings.

Number Of Ingredients 9

2 packages (.3 ounce each) sugar-free lime gelatin
5 cups boiling water, divided
4 cups cold water, divided
2 packages (.3 ounce each) sugar-free lemon gelatin
1 package (8 ounces) reduced-fat cream cheese, cubed
1 can (8 ounces) crushed pineapple, undrained
1/4 cup chopped pecans
2 cups reduced-fat whipped topping
2 packages (.3 ounce each) sugar-free cherry gelatin

Steps:

  • In a bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until almost set, about 2 hours., In a bowl, dissolve lemon gelatin in 1 cup boiling water; whisk in cream cheese until smooth. Stir in pineapple and pecans. Fold in whipped topping. Spoon over first layer. Refrigerate until firm, about 1 hour., In a bowl, dissolve cherry gelatin in remaining boiling water. Add remaining cold water; stir. Chill until syrupy and slightly thickened. Carefully spoon over second layer. Refrigerate until set, about 4 hours.

Nutrition Facts : Calories 92 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 140mg sodium, Carbohydrate 5g carbohydrate, Fiber 1g fiber), Protein 3g protein.

HOLIDAY RIBBON GELATIN



Holiday Ribbon Gelatin image

Layers of red and green make this festive salad a favorite during the Christmas season. Kids are sure to find it fun to eat, and adults will enjoy the combination of sweet-tart flavors. -Jenny Hughson, Mitchell, Nebraska

Provided by Taste of Home

Categories     Desserts     Lunch

Time 40m

Yield 15 servings.

Number Of Ingredients 9

2 packages (3 ounces each) lime gelatin
5 cups boiling water, divided
4 cups cold water, divided
1 package (3 ounces) lemon gelatin
1/2 cup miniature marshmallows
1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
1 can (8 ounces) crushed pineapple, undrained
2 packages (3 ounces each) cherry gelatin

Steps:

  • In a large bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish; refrigerate until firm but not set, about 1 hour., In a large bowl, dissolve lemon gelatin in 1 cup boiling water. Stir in marshmallows until melted. Cool for 20 minutes. In a small bowl, beat cream cheese and mayonnaise until smooth. Gradually beat in lemon gelatin. Stir in pineapple. Carefully spoon over the lime layer. Chill until firm but not set. , Dissolve cherry gelatin in 2 cups boiling water. Add remaining cold water; stir. Spoon over the lemon layer. Refrigerate entire gelatin salad overnight. Cut into squares to serve.

Nutrition Facts : Calories 236 calories, Fat 17g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 164mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.

CHRISTMAS RIBBON JELLO SALAD



Christmas Ribbon Jello Salad image

Wish I could say; This is MY own recipe... but I can't. My husband and I where discarding a few old books. And came across a 1970 Farm Journal Christmas Book. It was silly to keep the book, just for one recipe. So I copied the recipe, TRIED to take a photo form the book. It's a bit "time consuming", but worth it! ANd best part of...

Provided by Bobbie Thompson

Categories     Other Desserts

Time 4h

Number Of Ingredients 11

6 oz lime flavor jello
5 c hot water
4 c cold water
1 oz 3oz package lemon flavor jello
1/2 c miniature marshmallows, cut into pieces
1 can(s) pineapple juice, from canned pineapple
8 oz cream cheese
1 can(s) 1 lb. 4 oz - crushed pineapple
1 c heavy cream, whipped
1 c mayonnaise
6 oz cherry flavored jello

Steps:

  • 1. Dissolve Lime Jello in 2 cups, HOT water. Stir till dissolved. Add 2 cups, COLD water; stir. Pour into 14x10x2 glass pan. Chill until partially set
  • 2. Dissolve Lemon Jello in 1 cup HOT water in the top of a double boiler. Add marshmallows and stir to melt. (Make sure you have water boiling in the bottom pan of the double boiler... trust me, that helps!)
  • 3. Remove from heat. Add 1 cup drained pineapple juice from can of fruit; to cream cheese mix.
  • 4. Beat until well blended and stir in pineapple fruit. Cool slightly. Fold in whipped cream and mayonnaise. Chill until thickened.
  • 5. Pour pineapple mixture onto layer of Lime Jello. Chill until almost set.
  • 6. Dissolve Cherry Jello in 2 cups HOT water. Stir till dissolved. Add 2 cups COLD water. Stir. Chill until "syrupy". Pour Cherry Jello over pineapple layer. Chill till firm.

CHRISTMAS RIBBON JELLO



Christmas Ribbon Jello image

Delicious and pretty.

Provided by Janice Splaha

Categories     Gelatin Salads

Time 2h30m

Number Of Ingredients 5

5 - 3 oz box jello (2- lime, 1- lemon, 1- cherry, 1 red raspberry)
6 1/2 c hot water
1/2 c pineapple juice
20 large marshmallows
1 8 ounce cream cheese, softened

Steps:

  • 1. FIRST LAYER: combine 2 lime Jellos and 2 1/2 cups hot water. Stir until Jello dissolves. Pour into a 9x13 pan. Chill until firm.
  • 2. SECOND LAYER: Combine pineapple juice and marshmallows in sauce pan to melt marshmallows. Dissolve lemon Jello in 1 1/2 cups hot water. Combine marshmallow mixture, Jello and cream cheese. Mix well. Pour over firm 1st layer. Chill until firm.
  • 3. THIRD LAYER: Combine cherry Jello, red raspberry Jello and 2 1/2 cups hot water. Stir until Jello dissolves. Cool then pour over 2nd layer. Chill until firm.

JELL-O RIBBON SALAD



Jell-O Ribbon Salad image

This is the original Jell-O Ribbon Salad, as published in the Joys of Jell-O recipe book that my mom has had--probably since the 1950's. The holidays & other special occasions just wouldn't be the same without this dish on the table!

Provided by Mary Scheffert

Categories     Gelatin

Time 2h15m

Yield 12-15 serving(s)

Number Of Ingredients 10

1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package raspberry Jell-O gelatin
1 (3 ounce) package lemon Jell-O gelatin
3 cups boiling water
1 cup mini marshmallows (or diced large marshmallows)
1 1/2 cups cold water
2 (3 ounce) packages cream cheese, softened
1/2 cup mayonnaise
1 cup whipped cream
1 (20 1/2 ounce) can crushed pineapple, drained

Steps:

  • Dissolve gelatin flavors separately, using 1 C boiling water for each.
  • Stir marshmallows into lemon gelatin; set aside.
  • Add 3/4C cold water to lime gelatin; pour into a 13x9x2 pan.
  • Chill until set, but not firm.
  • Add 3/4C cold water to raspberry gelatin; set aside at room temperature.
  • Add cream cheese to lemon/marshmallow mixture; beat until blended.
  • Chill until slightly thickened.
  • Then blend in mayonnaise, whipped cream& crushed pineapple.
  • Chill until very thick; spoon gently over lime gelatin.
  • Chill until set, but not firm.
  • Meanwhile, chill raspberry gelatin until thickened; pour over lemon gelatin.
  • Chill until firm.
  • To serve, cut into squares.
  • *Note:if deeper green& red layers are desired, use 6oz packages of lime& raspberry gelatins, 2C boiling water and 1-1/2C cold water for each large package.

RIBBON JELLO



Ribbon Jello image

This is a family favorite, I can remember loving it from my first bite when I was a tiny tot. It makes a beautiful presentation when put in a glass 11x13 baking dish. It takes a few minutes every hour or so to tend to the 9 layers, but it will be worth every minute! Be sure to take copies of the recipe when you take this to your next party. Be assured people will ask for the recipe!

Provided by Donna Doo

Categories     Gelatin

Time P1DT20m

Yield 15-18 serving(s)

Number Of Ingredients 7

5 (3 ounce) packages of different colored Jello gelatin
2 (1 ounce) envelopes of knox unflavored gelatin
1 cup cold water
2 cups milk
1 cup sugar
2 cups sour cream
water, as needed to prepare jello layers

Steps:

  • Prepare one pkg of Jello using 1 Cup boiling water and 1/2 Cup cold water.
  • Allow each color of Jello to sit out on the counter for approx 1/2 hour before adding to your cooling Jello (if you don't your bottom layers will begin to melt).
  • The first layer will go in the bottom of the dish.
  • Refrigerate each layer approx 1 to 1 1/2 hours.
  • To prepare the "white" layer:.
  • In medium pot, boil 2 cups milk.
  • Add 1 cup sugar.
  • Stir until dissolved.
  • In small bowl, mix together 2 pkg Knox gelatin with 1 cup cold water.
  • Slowly add mixture to hot milk.
  • Turn off the heat.
  • Put 2 cups sour cream in large bowl.
  • Slowly add the hot milk mixture and beat on medium with electric beater to get lumps out.
  • Leave white mixture on counter, stirring about every 1/2 hour to keep from jelling.
  • After the 1st layer of Jello has firmed, remove dish from fridge.
  • USING LADLE, gently pour a thin layer of the white layer over the Jello, be sure to cover completely.
  • Put back into fridge to firm.
  • Continue to alternate layers: Jello, white, Jello, white, etc allowing each layer to firm up before adding another.
  • This will last covered in the fridge for about 3-4 days--just not in my house!

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