Christmas Punch Martha Stewart Recipes

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SOUTHERN COMFORT PUNCH



Southern Comfort Punch image

Freezing the citrus slices keeps this refreshing punch cold without using ice.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

6 lemons
4 navel oranges
2 six-ounce frozen lemonade, concentrate
1 six-ounce frozen orange juice, concentrate
2 liters lemon-lime soda
1 liter Southern Comfort

Steps:

  • Line two baking sheets with plastic wrap, and set aside. Slice lemons into rounds as thin as possible. Arrange lemon slices in layers on one prepared baking sheet. Repeat with oranges; layer on second baking sheet. Place in the freezer for 2 to 2 1/2 hours, until fruit slices are frozen.
  • Just before serving, open the cans of frozen lemonade and orange juice, and place the frozen concentrates, whole, in a large punch bowl. Add the soda, Southern Comfort, and several handfuls of ice. Remove frozen fruit slices from freezer, and arrange over the top of punch. Serve immediately.

PINK GRAPEFRUIT-WHITE CRANBERRY SPARKLING PUNCH



Pink Grapefruit-White Cranberry Sparkling Punch image

Lively but light, this sparkling citrus punch is an excellent choice for a New Year's Eve party that lasts well into the night. Simple syrup infused with bay leaf lends herbaceous flavor, while fresh grapefruit juice and clear cranberry juice create the blush-toned hue for this vodka, Cointreau, and prosecco based drink. Sunny sliced kumquats added at the end make for a seasonal garnish that partygoers will want to toast to.

Provided by Greg Lofts

Categories     Food & Cooking     Drink Recipes

Time 1h15m

Yield Serves 12 to 15

Number Of Ingredients 10

1/2 cup sugar
3 strips pink-grapefruit zest (each 2 inches long and 1 inch wide), plus 1 1/2 cups fresh juice, chilled (from 2 to 3)
3 fresh bay leaves, plus more for serving
1 cup vodka, chilled
1 cup Cointreau or other orange liqueur, chilled
1 1/2 cups white cranberry juice, such as Ocean Spray, chilled
Large ice cubes, for serving
1 bottle (750 milliliters) prosecco brut or other dry sparkling white wine, chilled
24 ounces club soda, chilled
Sliced kumquats, for serving (optional)

Steps:

  • In a small saucepan, bring sugar, grapefruit zest, bay leaves, and 1/2 cup water to a boil, stirring until sugar has dissolved. Let cool completely, about 1 hour. Strain, discarding solids, and refrigerate in an airtight container until cold, at least 1 hour and up to 1 week.
  • In a punch bowl or large pitcher, stir together syrup, grapefruit juice, vodka, Cointreau, and cranberry juice. If not serving right away, cover and refrigerate up to 1 day.
  • Add ice, top with prosecco and club soda, and garnish with bay leaves and kumquats. Serve immediately.

CHAMPAGNE PUNCH



Champagne Punch image

Raise a glass to sunny days and balmy nights with this refreshing champagne-and-fruit cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

1 thinly sliced peach
1 cup raspberries
1 cup blueberries
1/4 cup fresh lemon juice
1/3 cup Simple Syrup
1 bottle champagne or other sparkling white wine

Steps:

  • In a pitcher, combine ice, peach, raspberries, blueberries, lemon juice, and simple syrup. Slowly pour in champagne or other sparkling white wine.

Nutrition Facts : Calories 168 g

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