Christmas Punch Cosmo Recipe 45

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CHRISTMAS PUNCH (COSMO) RECIPE - (4/5)



Christmas Punch (Cosmo) Recipe - (4/5) image

Provided by dmarquardt

Number Of Ingredients 9

1 (32 fluid ounce) bottle cranberry juice cocktail, chilled
2 cups orange juice, chilled
2 cups vodka
2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1 orange, sliced in rounds

Steps:

  • Directions Mix cranberry juice, orange juice, vodka, orange liqueur, sugar, cinnamon, allspice, and nutmeg in a punch bowl. Refrigerate 2 hours to overnight. Serve punch over ice; garnish with orange slices.

CHRISTMAS COSMOPOLITAN BY THE PITCHER



Christmas Cosmopolitan by the Pitcher image

I can't recommend this Cosmopolitan enough, not only for it's crisp taste, but it's so beautiful. Double and serve in a punch bowl for the holiday season with an ice ring embedded with cranberries. Thanks to my sister-in-law turning me onto this beautiful drink from Victoria Classics Holiday Bliss. (Note: The original recipe calls for gin but can sub vodka.)

Provided by gailanng

Categories     Punch Beverage

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

crushed ice
3 1/4 cups plus 2 tablespoons pure cranberry juice
2 cups simple syrup
1 3/4 cups gin
6 tablespoons fresh lemon juice

Steps:

  • Fill a large pitcher 3/4 full with crushed ice. Combine cranberry juice, simple syrup, gin, and lemon juice. Serve chilled over ice.
  • Garnish with cranberry-embellished rosemary sprigs, if desired.

SPARKLING COSMO PUNCH



Sparkling Cosmo Punch image

Provided by Giada De Laurentiis

Categories     beverage

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 6

1 cup cranberry juice
3/4 cup gin
1/2 cup orange liqueur, such as Grand Marnier
1/4 cup freshly squeezed lime juice
Cava or prosecco, for serving
5 slices orange, cut in half

Steps:

  • Fill a martini pitcher or jar halfway with ice, then stir together the cranberry juice, gin, orange liqueur and lime juice. Strain into another pitcher and keep chilled.
  • To serve, fill a flute three-quarters of the way with the cranberry base. Top with the cava and drop in an orange garnish.

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