Christmas Prime Rib Recipes

CHRISTMAS PRIME RIB

Steps:

• remove prime rib from cooler 1 1/2 hours before cooking
• place prime rib fat side up on a roasting rack.
• season with sea salt, fresh cracked pepper and garlic.
• insert meat thomemeter into center of prime rib.
• sear @450 for 16 minutes or 8 minute per side.
• reduce heat to 300 degrees.
• cook until internal tempereatue reaches 125 degrees or.
• 2 - 2/12 hours for rare or 18-20 min per pound.
• remove from oven.
• meat will continue cooking during resting phase.
• let stand 25 minuets before carving.
• serve with horseradish sauce.

MY CHRISTMAS PRIME RIB ROAST

Steps:

• Preheat oven to 400°.
• Place prime rib on rack in roasting pan fat side up.
• Do not cover.
• Sear for 20 minutes at 400°.
• Then lower the temperature to 325° for about 2 1/2 hours.
• Using a meat thermometer, check for doneness.
• It comes out so great.
• Remove from oven, cover loosely with foil and let rest at least 10 minutes (time to get last minute stuff done).
• Remove the rib bones, use for soup later.
• Slice into 1 to 1 1/2-inch slices.
• Serve with prepared horseradish.
• Let me know if you have any questions.
• Barbara.