Christmas Pretzel Rings Recipes

CHOCOLATE PRETZEL RINGS WITH KISSES AND M&MS

Steps:

• Preheat oven to 275 degrees.
• Line a cookie sheet or baking pan with parchment paper. Lay out the pretzels. [Note: wax paper is NOT parchment paper!]
• Put one chocolate on each pretzel.
• Melt in oven for 2-3 minutes.
• Immediately place an M&M in the middle and press down. I like to make sure the "m" is face down so they look nice.
• Cool in fridge until hardened, about 5-10 minutes.

CHRISTMAS PRETZEL RINGS

Steps:

• Preheat oven to 200 degrees Fahrenheit.
• Place ring pretzels on a cookie sheet. (placement doesn't matter, just leave a little bit of wiggle room between the pretzels).
• Put Hugs inside the rings (if they don't fit, just change out pretzels until they do. It doesn't have to be perfect, but Hug should fit inside the ring, even if it's tight).
• Place in oven for approximately 2 minutes, until Hugs are mostly melted.
• Take out and put 1 M & M in the center of the ring.
• Place whole pan in the freezer until chocolate is frozen.
• Remove from pan and store.

CHOCOLATE PRETZEL RING CANDIES

Steps:

• Preheat oven to 275* F, line a baking tray with waxed paper and spray with cooking spray.
• Lay out pretzels in a single layer, top each with a Hershey kiss in the center.
• Bake 2-3 minutes, just till chocolate is softened.
• Remove from oven and press an m&m into each kiss, flattening it a bit and creating a"bed" of chocolate.
• Firm up in the fridge for 10 minutes or so, but store at room temperature.

CHOCOLATE PRETZEL RINGS

Steps:

• Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each pretzel. Bake at 275° until chocolate is softened, for 2-3 minutes. Remove from the oven., Place an M&M's candy on each, pressing down slightly so chocolate fills the pretzel holes. Refrigerate until chocolate is firm, 5-10 minutes. Store in an airtight container at room temperature.

CLANCY'S CHOCOLATE FILLED PRETZEL RINGS

Steps:

• 1. Preheat oven to 200 degrees.
• 2. Place pretzel rings on a parchment paper lined cookie sheet.
• 3. Place chocolate drop (Hershey's Kiss) in the center of each pretzel ring.
• 4. Place in oven and melt slightly. Only 5 - 10 minutes!
• 5. Remove from oven and press chocolate down into pretzel with the back of a spoon.
• 6. Place candy-coated chocolate piece (M&M) in center of chocolate and gently press down.
• 7. Refrigerate until firm, about 30 minutes.
• 8. ENJOY! If there are any left (none at my house!)they can be stored in tightly covered containers. Or give as gifts for special occasions and holidays. (Says that right on the bag!)