Christmas Peepers Recipes

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PEEPS® CHRISTMAS CUPCAKES



PEEPS® Christmas Cupcakes image

A convenient PEEPS® holiday baking pack includes a variety of marshmallow shapes -- perfect for decorating cupcakes!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 24

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ cake mix yellow
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ frosting (any flavor)
18 assorted Christmas PEEPS® brand marshmallow shapes
Christmas candy sprinkles or colored nonpareils

Steps:

  • Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box. Divide batter evenly among muffin cups. Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • Frost cupcakes with frosting. Place PEEPS® marshmallows on tops of 18 cupcakes; decorate with sprinkles. Decorate remaining 6 cupcakes as desired.

Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 27 g, TransFat 0 g

CHRISTMAS SAUTEED BELL PEPPERS



Christmas Sauteed Bell Peppers image

This is from "The Frugal Gourmet Celebrates Christmas". I haven't made this one but it sounds good and beautiful! A quote: "This not only looks like Christmas but it tastes like Christmas! Do not overcook the peppers."

Provided by Engrossed

Categories     Onions

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 medium red bell peppers, cored and cut into strips
4 medium green bell peppers, cored and cut into strips
3 tablespoons olive oil
3 garlic cloves, sliced (minced?)
1 medium yellow onion, peeled and sliced
1 teaspoon dried oregano (not powder)
1 teaspoon dried rosemary (not powder)
1/3 cup dry red wine
salt & freshly ground black pepper, to taste
1/4 cup fresh parsley, chopped

Steps:

  • Heat oil in large frying pan and add the onion and garlic. Saute a few minutes until the onion begins to collapse.
  • Add the bell peppers, oregano, and rosemary, and saute 5 minutes.
  • Add the wine and continue cooking until the peppers are tender.
  • Add salt and pepper to taste and parsley and toss together.

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