Christmas Peanut Butter Coconut Cherry Balls Recipes
CHERRY PEANUT BUTTER BALLS
Years ago, I saved this festive recipe and made it only at Christmastime. But my grandkids loved the sweet combination of peanut butter, chocolate and cherries so much that now I mix up a batch anytime they ask or visit!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the butter and peanut butter until smooth. Beat in vanilla. Gradually add confectioners' sugar and mix well. Cover and refrigerate for at least 1 hour. , Pat cherries dry with paper towel. Dust hands with additional confectioners' sugar. Wrap each cherry with a rounded tablespoon full of peanut butter mixture; shape into a ball. (Peanut butter mixture may need to be refrigerated occasionally while rolling cherries.) Cover and refrigerate for at least 1 hour. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip peanut butter balls in chocolate; allow excess to drip off. Place on waxed paper. Refrigerate for at least 1 hour or until set.
Nutrition Facts : Calories 233 calories, Fat 15g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 90mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
CHRISTMAS PEANUT BUTTER COCONUT CHERRY BALLS
Lynelle's mom knew what she was doing when she made this recipe. It's not your standard chocolate peanut butter ball recipe. It's so much more decadent. The peanut butter filling is smooth, creamy and just melts in your mouth. Maraschino cherries add a lovely cherry flavor while the coconut gives a bit of crunch to every bite....
Provided by Lynelle Caldwell
Categories Chocolate
Time 30m
Number Of Ingredients 9
Steps:
- 1. Using a mixer, combine butter, peanut butter, powdered sugar, maraschino cherries, and coconut.
- 2. Roll in very small balls.
- 3. Put in freezer for several hours or preferably overnight.
- 4. Melt in a double boiler 6 oz chocolate chips and 6 tbsp paraffin.
- 5. Dip frozen balls in and drain over waxed paper on a rack.
- 6. Can double dip if you want. I usually double the cherry mixture and the chips mixture making enough for dipping a double batch. Enjoy!
NO-BAKE CHERRY BALLS
Make and share this No-Bake Cherry Balls recipe from Food.com.
Provided by _Pixie_
Categories Drop Cookies
Time 15m
Yield 42 balls
Number Of Ingredients 6
Steps:
- Dry the cherries on paper towel.
- Cream the butter and gradually mix in the icing sugar and orange juice.
- Add coconut and mix well.
- Note: this mixture will be soft.
- Roll a small portion of the coconut mixture evenly around each cherry and then roll in graham wafer crumbs.
- Place on wax paper and keep cool.
COCONUT CHERRY BALLS
This is a Christmas tradition at my house. These are great no bake sweets, however they are quite sweet.
Provided by E Frail
Categories Dessert
Time 40m
Yield 38 balls, 1 serving(s)
Number Of Ingredients 6
Steps:
- 1) Cream together all ingredient except the graham crumbs.
- 2) Drain cherries and pat with a paper towel.
- 3) Cover a cherry with coconut mixture and roll into a ball in the palm of your hand.
- 4) Roll ball in graham crumbs
- 5) Place in fridge or freezer.
Nutrition Facts : Calories 1796, Fat 42.3, SaturatedFat 32.9, Cholesterol 1.5, Sodium 638.5, Carbohydrate 355.9, Fiber 12.4, Sugar 315.9, Protein 8.3
COCONUT CHERRY BALLS
I received an e-mail last night from a fellow member, asking if I had a recipe for Cherry Balls. So, here's to you..you know who you are..I was happy to be able to help you, after your loss of the recipe. These sure are delicious! Enjoy!! My pictures
Provided by Cassie *
Categories Other Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Drain cherries and set aside.
- 2. Cream the softened butter and confectioners' sugar. I used my hand mixer.
- 3. Blend in the coconut and cream; mix well. Chill for 15 minutes.
- 4. Take a piece of mixture in your hand, about a tablespoonful, flatten, add cherry and roll in your hand to completely cover the cherry.
- 5. Roll in graham cracker crumbs or nuts to coat. Refrigerate for 2 hours to chill and firm.
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