CHRISTMAS POPCORN RECIPE
A festive Christmas popcorn recipe perfect for any holiday gathering. Easy to make and delicious!
Provided by Robin Gagnon
Categories Snack
Time 10m
Number Of Ingredients 6
Steps:
- Pop the bag of popcorn and remove the unpopped kernels.
- Place the white chocolate candy melts in microwave safe bowl or glass measuring cup.
- Microwave candy melts for 30 seconds then stir, repeat in 10-20 second intervals until melted and smooth. It only took about a minute total in my microwave.
- Drizzle over the bowl of popped popcorn and toss to coat, use your hands if necessary to ensure a nice coating. Then spread the coated popcorn out onto a large serving platter (or a baking tray/cookie sheet lined with parchment paper or wax paper , if you are going to bag the popcorn up after). Toss on a few holiday sprinkles. They will adhere while the candy is still warm.
- Melt each of the drizzle packs and drizzle over the platter of popcorn, immediately top with more sprinkles and a generous amount of the Christmas M & Ms.
- Allow the Christmas popcorn to cool before serving or packaging for later use.
Nutrition Facts : Calories 224 kcal, Carbohydrate 25 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 2 mg, Sodium 105 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving
CHRISTMAS PARTY POPCORN
The cutest (and easiest!) Christmas party snack ever, with slightly salted popcorn covered in candy coating and topped with cheery sprinkles.
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 3
Steps:
- Add popcorn to a large bowl.
- Place candy melts or white chocolate in a medium microwave-safe bowl. Microwave at 50% power in 15-second increments, stirring every 15 seconds, just until melted. It usually takes me about 1 minutes and a half with my microwave.
- Working quickly, pour melted candy melts or white chocolate over the popcorn and gently but quickly stir until the popcorn is coated.
- Top liberally with the sprinkles, stirring once or twice to help distribute the sprinkles.
- Spread on a parchment-paper-lined cookie sheet and allow to harden, about one hour. Break up and serve.
- Keeps up to three days at room temperature when kept in an airtight container.
CHRISTMAS PUFFCORN RECIPE
Sweet and salty party snack for Christmas. Guests absolutely love this recipe!
Provided by The Savvy Age
Categories Snack
Time 20m
Number Of Ingredients 3
Steps:
- Line two baking sheets with parchment paper.Place the puffcorn in a single layer on top of the parchment paper.Melt the white chocolate candy melts in the microwave.Drizzle the melted white chocolate over the puffcorn with a wooden spoon.Decorate with sprinkles.Put the baking sheets in the refrigerator for 10 minutes.Store in a closed container. Can be stored in the refrigerator.
CHRISTMAS POPCORN
Keep plenty of this fun, munchable snack on hand for carolers, neighbors and other drop-in visitors. You'll be glad you did!
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 8 cups.
Number Of Ingredients 5
Steps:
- Microwave popcorn according to package directions. Transfer to a large bowl. In a microwave, melt white baking chips; stir until smooth. Pour over popcorn and stir until coated. Add the M&M's, candy canes and peanuts., Immediately spread onto waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 376 calories, Fat 21g fat (9g saturated fat), Cholesterol 7mg cholesterol, Sodium 183mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
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- Put oil and popcorn kernels in a large pot over medium-high. When the first kernel pops, cover the pot and remove it from the heat for about 30 seconds.
- Place pot back on the stove and once kernels start popping, vigorously shake the pot back and forth, keeping it on heat. Once popping slows, take pot off the heat and remove cover. Put popped popcorn in a large bowl.
- Melt white chocolate either in a double boiler or by putting them in a heatproof metal bowl placed over a saucepan of gently simmering water (don’t allow water to touch bowl). Alternatively, you can melt at intervals in bowl in microwave.
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4.3/5 (19)Category ChristmasServings 10
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5/5 (6)Total Time 10 minsCategory SnackCalories 161 per serving
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- Measure ingredients and combine popped popcorn, slightly crushed pretzels, mini marshmallows and M&M's on a large parchment paper lined cookie sheet. Set aside.
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- Place popped popcorn (be sure to remove any unpopped kernels), M&Ms and cake mix powder in to a large bag (we use a paper shopping bag) and shake well to coat. Note, the cake mix will stick better if you use buttered popcorn. Alternately, you can do this in a large bowl and stir, but I find shaking it in a bag much easier.
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