Christmas Party Pinwheels Recipes

CHRISTMAS PARTY PINWHEELS

Christmas Party Pinwheels image

'Tis the season for easy make-ahead appetizers like these. They look so special and pretty that folks can't resist them! The refreshing flavor of ranch dressing and crisp colorful vegetables makes these pinwheels a pleasure to serve. -Janis Plourde, Smooth Rock Falls, Ontario

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 6-1/2 dozen.

Number Of Ingredients 7

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 package (0.4 ounce) ranch salad dressing mix
1/2 cup minced sweet red pepper
1/2 cup minced celery
1/4 cup sliced green onions
1/4 cup sliced pimiento-stuffed olives
4 flour tortillas (10 inches)

Steps:

In a bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours. Cut into 1/2-in. slices.

Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 84mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CHRISTMAS TORTILLA ROLLUPS

Christmas Tortilla Rollups image

I made these on my Christmas episode a couple of years ago when I had friends over to the Lodge for a cocktail party, and I just realized as I made a

Categories Christmas appetizers main dish

Time 15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 packages (8 Oz. Size) Cream Cheese, Softened
1 package (1 Oz. Size) Dry Ranch Dressing Mix
1/2 tsp. Black Pepper
5 whole Burrito-sized Flour Tortillas
1 whole Red Bell Pepper, Seeded And Diced Finely
1 whole Green Bell Pepper, Seeded And Diced Finely
5 whole Green Onions, Sliced Thin

Steps:

In a bowl, mix the cream cheese, 1/2 to 3/4 of the packet of ranch dressing mix (add the rest to taste), and black pepper with a wooden spoon until totally combined. Divide equally among the tortillas and spread into a single layer all over the surface of each tortilla.Sprinkle on the red and green bell pepper, as well as the green onion. Roll them up nice and tight, then wrap them individually in plastic wrap. Store in the fridge for at least 1 hour or up to 8 hours. Before serving, slice into 1/2 to 3/4 inch slices and serve on a platter. Options: Add shaved turkey, prosciutto, ham, or any meat. Add fresh herbs if you have them.

PARTY PINWHEELS

Party Pinwheels image

A must have at holiday parties. Easily prepared and delicious!

Provided by MADDIES MOM

Categories Appetizers and Snacks Wraps and Rolls

Time 2h20m

Yield 15

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
½ cup red bell pepper, diced
½ cup diced celery
1 (2 ounce) can sliced black olives
½ cup shredded Cheddar cheese

Steps:

In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 18.6 g, Cholesterol 36.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8 g, Sodium 477.2 mg, Sugar 1 g

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