Christmas Orange Hot Chocolate Recipes

ORANGE HOT CHOCOLATE

Steps:

• Place the milk powder, grated chocolate, orange zest and cinnamon in a large mixing bowl and combine thoroughly.
• Spoon the mixture into tins or jars. Label with instructions to use 1/2 cup of chocolate mixture with 1 cup of hot milk or water.
• To make hot chocolate: Pour milk into a saucepan and heat until hot but not boiling. Stir in the hot chocolate mixture and bring to a boil.
• You can also use a cinnamon stick to stir the hot chocolate. In that case, do not add the ground cinnamon in the recipe.
• Top with whip cream and enjoy!

CHRISTMAS ORANGE HOT CHOCOLATE

Steps:

• Heat milk in a saucepan over high heat; whisk hot cocoa mix into milk until completely dissolved. Continue whisking for 1 minute, reduce heat to medium, and gradually stir in orange juice. Sprinkle cinnamon over the top and stir. Pour hot chocolate into a mug.

CHRISTMAS MORNING HOT CHOCOLATE

Steps:

• Heat milk in a saucepan over medium heat for 3 minutes. Pour in condensed milk, hot chocolate, sugar, and vanilla extract; stir constantly until the mixture is warmed through and the sugar is dissolved, about 3 minutes.

CHRISTMAS ORANGE HOT CHOCOLATE

Steps:

• Heat milk in a saucepan over high heat; whisk hot cocoa mix into milk until completely dissolved. Continue whisking for 1 minute, reduce heat to medium, and gradually stir in orange juice. Sprinkle cinnamon over the top and stir. Pour hot chocolate into a mug.

CHOC-ORANGE HOT CHOCOLATE

Steps:

• Heat the milk, cream and orange zest together in a saucepan until simmering then remove from the heat and pour through a sieve into a jug to remove the orange zest. Pour the infused milk mixture back into the pan and add the chocolate, stirring until the chocolate has melted and is really smooth.
• Put the pan back on the heat to warm through then add the orange liqueur. Pour into a mug and serve.