Christmas Onion Soup Recipes

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FAST FRENCH ONION SOUP



Fast French Onion Soup image

I won't kid you...this is not the time-consuming, tried and true method for preparing this French classic. However, it is great in a pinch, and will fool your guests into thinking you spent much longer in the kitchen than you did!

Provided by JackieOhNo

Categories     Onions

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

3 medium onions, thinly sliced
1/4 cup butter
2 (13 3/4 ounce) cans beef broth
1/2 cup water
2 teaspoons Worcestershire sauce
4 slices French bread, toasted and buttered
parmesan cheese, grated
4 slices swiss cheese or 4 slices gruyere cheese

Steps:

  • In saucepan, cook onions in butter until onions are tender. Add broth, water and Worcestershire sauce. Bring to boil. Simmer, covered, 25 minutes.
  • Spoon into 4 ovenproof bowls. Place piece of French bread in each bowl. Sprinkle with Parmesan cheese. Top with cheese slice. Broil until cheese melts.

Nutrition Facts : Calories 441.9, Fat 21, SaturatedFat 12.8, Cholesterol 56.3, Sodium 1240.4, Carbohydrate 46, Fiber 2.9, Sugar 5.8, Protein 18.3

CHRISTMAS ONION SOUP



Christmas Onion Soup image

Great served with Hot French Herb Bread!! Garnish with your favorite cheese.

Provided by Aronna Palmer

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes

Time 40m

Yield 8

Number Of Ingredients 7

2 large onions
2 tablespoons margarine
1 tablespoon all-purpose flour
4 cups milk
1 teaspoon salt
ground black pepper to taste
2 egg yolks, beaten

Steps:

  • Cook onions in butter or margarine for about 10 minutes, until tender but not brown.
  • Sprinkle onions with flour; stir until blended. Add milk, cover, and simmer for 20 minutes.
  • Stir a small amount of hot soup into beaten egg yolks, stirring until blended. Return egg mixture to soup, and stir until well blended. Add salt and black pepper. Sprinkle each serving with grated parmesan cheese.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 10.1 g, Cholesterol 61 mg, Fat 6.2 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 2.4 g, Sodium 375.2 mg, Sugar 7.4 g

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