Christmas Nuts N Bolts Snack Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER NUTS AND BOLTS SNACK MIX



Slow Cooker Nuts and Bolts Snack Mix image

This Slow Cooker Nuts and Bolts Snack Mix is a delicious, homemade savoury snack for the holidays or game day! Easy to make in your Crock Pot!

Provided by Chrissie

Categories     Edible Gift     Snack

Time 2h10m

Number Of Ingredients 14

4 cups Chex or Shreddies Cereal
3 cups Cheerios Cereal
3 cups pretzel sticks
2 cups small pretzels
1 cup small plain crackers ((1 to 1 1/2 inch in size, use cheese flavoured crackers, if desired))
2 cups roasted salted peanuts
1 cup pecans ((optional))
1 cup unsalted butter ((melted))
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
2 tablespoons Worcestershire Sauce
1 teaspoon smoked paprika
1 1/2 to 2 teaspoons seasoning salt
a dash of sriracha or other hot sauce ((optional, for flavour not spiciness))

Steps:

  • Turn your slow cooker on and add the cereals, pretzels, crackers, and nuts.
  • In a small bowl, combine the melted butter, garlic, onion powder, Worcestershire sauce, paprika, seasoning salt, and Sriracha. One small dash of Sriracha will not make the snack mix spicy, it simply adds flavour.
  • Pour the butter mixture over the ingredients in the slow cooker and toss gently but thoroughly with a rubber spatula (this prevents the ingredients from breaking) until everything is well coated.
  • Cook on high in your slow cooker for about 2 hours, stirring every half hour or so. I recommend taking the lid off the slow cooker for the last 15 minutes of cooking to let any moisture evaporate.
  • Be sure to let the snack mix cool completely before packing it up for storage in an airtight container. This will prevent the snack mix from becoming soggy and keep it nice and crispy. The best way to do this is on some parchment paper on a large tray or baking sheet.
  • Once the snack mix is cooled completely, store it in airtight containers or serve immediately.

Nutrition Facts : ServingSize 0.5 cup, Calories 197 kcal, Carbohydrate 17 g, Protein 5 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 15 mg, Sodium 347 mg, Fiber 2 g, Sugar 1 g

CLASSIC HOMEMADE NUTS AND BOLTS RECIPE



Classic Homemade Nuts and Bolts Recipe image

This classic homemade nuts and bolts recipe is my family's favourite and I hope you like it as much as we do.

Provided by Karlynn Johnston

Categories     Appetizer     Snack

Number Of Ingredients 11

2 cups of salted butter melted
1 tablespoon seasoning salt
3 tablespoons Worcestershire Sauce
2-3 tablespoons garlic powder 3 is my dad's level!
1 tablespoon paprika
8 cups of Crispix Cereal plain corn and rice
4 cups of Rice Chex
4 cups plain Cheerios
4 cups of pretzel sticks
1 box cheese stick crackers
Optional spices: 1/2 tbsp onion powder (very good 1/2 tbsp dried dill, ( haven't tried it but sounds great!))

Steps:

  • Preheat your oven to 250 degrees F.
  • In a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly.
  • Bake at 250 degrees for 1 1/2 to 2 hours, stirring gently with a spoon every 25 minutes or so.
  • The mix will be done when you can see that all of the butter mixture has been absorbed and is dry.

Nutrition Facts : ServingSize 21 cups, Calories 284 kcal, Carbohydrate 28 g, Protein 3 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 46 mg, Sodium 738 mg, Fiber 2 g, Sugar 2 g

GRANDMA JENSEN'S NUTS AND BOLTS



Grandma Jensen's Nuts and Bolts image

My Grandma Jensen used to make this spicy snack at Christmas every year, and she always made several batches so she could give plenty away and still serve it in her home. Kinda spicy, kinda garlicy, and completely addictive.

Provided by Hawkified

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 2h15m

Yield 24

Number Of Ingredients 10

2 cups bite-size wheat square cereal (such as Wheat Chex®)
2 cups bite-size corn square cereal (such as Corn Chex®)
2 cups bite-size rice square cereal (such as Rice Chex®)
2 cups toasted oat cereal rings (such as Cheerios®)
2 cups cheese-flavored crackers (such as Cheez-It®)
2 cups pretzels
2 cups mixed nuts
1 cup butter
2 ½ teaspoons garlic powder
3 tablespoons Worcestershire sauce

Steps:

  • Preheat an oven to 225 degrees F (110 degrees C). Combine the wheat cereal, corn cereal, rice cereal, oat cereal, cheese-flavored crackers, pretzels, and mixed nuts in a large bowl; set aside.
  • Melt the butter in a saucepan over medium heat. Whisk in the garlic powder and Worcestershire sauce until evenly blended. Pour over the cereal mixture, and gently stir until the cereal is evenly coated with the seasoned butter. Spread the cereal mixture onto baking sheets.
  • Bake in the preheated oven for 1 hour, stirring every 15 minutes. Allow to cool to room temperature before storing in an airtight container.

Nutrition Facts : Calories 229.4 calories, Carbohydrate 19 g, Cholesterol 20.7 mg, Fat 16 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 390.7 mg, Sugar 1.6 g

NUTS AND BOLTS



Nuts and Bolts image

Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 8 cups.

Number Of Ingredients 10

2 cups Cheerios
2 cups bite-sized Shredded Wheat
2 cups pretzel sticks
1-1/2 cups salted peanuts
1/4 cup butter, cubed
3 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon paprika

Steps:

  • Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.

Nutrition Facts :

DILL CRACKER SNACKS (NUTS & BOLTS)



Dill Cracker Snacks (nuts & bolts) image

These snacks are a Christmas tradition for my in-laws. They are high in fat but are a nice break from the traditional nuts & bolts.

Provided by peleegal

Categories     Lunch/Snacks

Time 55m

Yield 1000 grams

Number Of Ingredients 8

1 (250 g) box goldfish crackers
1 (250 g) box Ritz Bits mini cheese crackers
1 (250 g) box mini cheeze nibs crackers
1 (250 g) box cheese sticks
6 tablespoons dried dill
1 cup melted hard margarine
1/3 cup cooking oil
2 packages dry ranch dressing mix (powder seasoning)

Steps:

  • Preheat oven to 275.
  • Place rack in middle of oven.
  • Place all 4 types of crackers in a roasting pan.
  • Mix melted margarine, oil, ranch dressing and dill in a bowl.
  • Pour margarine mixture over crackers and stir until all crackers are well coated.
  • Put roasting pan in oven (not covered).
  • Cook for 45 minutes stirring every 15 minutes.
  • Remove from oven and cool.
  • Taste best when cool.

Nutrition Facts : Calories 6.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.1, Sodium 9.3, Carbohydrate 0.5, Protein 0.1

NUTS AND BOLTS SNACK MIX



Nuts and Bolts Snack Mix image

The classic cereal snack mix often goes by the name "nuts and bolts," making it a perfect treat for a handy dad. Our version is made with an addictive blend of savory seasonings and spices.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 10

3 cups toasted corn cereal, such as Chex
1 1/2 cups bite-size pretzels
1 cup salted dry-roasted peanuts
2 garlic cloves
1/2 teaspoon coarse salt
5 tablespoons unsalted butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons paprika
1/4 teaspoon cayenne pepper
1/4 cup fresh rosemary

Steps:

  • Preheat oven to 225 degrees. Combine toasted corn cereal, pretzels, and peanuts in a large bowl. Mince garlic and mash into a paste with salt. Stir together garlic paste, melted butter, Worcestershire sauce, paprika, and cayenne pepper. Pour over cereal mixture; toss to coat using a rubber spatula. Spread mixture evenly on a rimmed baking sheet. Bake, gently stirring every 20 minutes, until toasted, about 1 hour 20 minutes. Add rosemary. Bake for 20 minutes more. Let cool completely.

CLASSIC 'BACK-TO-BASIC' NUTS AND BOLTS



Classic 'Back-To-Basic' Nuts and Bolts image

Gramma's recipe is basic, simple and very easy to whip up. She'd have a large fresh bag of her nuts and bolts for every family member at Christmas. Be sure to use real butter! This recipe is easily doubled, tripled, etc. It's hard to determine the requisite serving size, but the ingredient amounts will give you a good idea. It makes a good sized batch.

Provided by DiLo4602

Categories     Kid Friendly

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 8

1/2 cup butter, melted
2 teaspoons garlic salt
1 teaspoon celery salt
2 teaspoons Worcestershire sauce
3 cups Cheerios toasted oat cereal, plain
3 cups shreddies cereal, plain
3 cups pretzel sticks
2 cups peanuts (I prefer the ones with red skins)

Steps:

  • Preheat oven to 250 F, and have 2 oven tray/cookie sheets handy. If your cookie sheets are old and tired, you can line them with parchment paper if you wish.
  • Put the dry ingredients into a large vessel. A roasting pan works nicely for size. You're only mixing in, not using the roasting pan for baking.
  • Mix the melted butter, garlic salt, celery salt and Worcestershire.
  • Pour the butter mixture over the dry ingredients. Be sure to mix everything very well - I get in there with my nice, clean hands and toss together thoroughly. At this point you won't see a lot of visible butter sauce coating the dry mix, but the butter mixture will be plentiful and will nicely spread around once baking in the oven.
  • Spread the sauce covered nuts and bolts in a single layer on oven trays or cookie sheets and bake for 30 minutes at 250 F while stirring and mixing frequently during baking time. I stir, turn and mix about every 10 minutes during the 30 minute baking time. The dry ingredients will be nicely toasted at the end of baking.
  • Remove from the oven, cool and store in airtight containers or Ziploc bags.
  • These nuts and bolts are easily frozen if you'd like to make them in advance. Some of my family like to eat them right out of the freezer.

Nutrition Facts : Calories 319.6, Fat 24.4, SaturatedFat 8, Cholesterol 24.4, Sodium 284.5, Carbohydrate 19.8, Fiber 3.7, Sugar 1.9, Protein 9.7

CHRISTMAS NUTS & BOLTS



Christmas Nuts & Bolts image

This is very ADDICTIVE. I used to make this "yearly" for friends at Christmas time and it was probably my #1 most requested item at Christmas time. I used to pack them in decorative tins.

Provided by Shirl J 831

Categories     Lunch/Snacks

Time 1h10m

Yield 8 cups (aprox)

Number Of Ingredients 10

2 cups Cheerios toasted oat cereal
2 cups bite size shredded whole wheat cereal (plain)
2 cups pretzel sticks
1 1/2 cups unsalted peanuts
1/4 cup margarine (hard)
1 tablespoon Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon paprika

Steps:

  • In a LARGE bowl combine all cereals, buts, pretzels. In a small pan melt the margarine, add seasonings. Pour over top the cereal mixture and toss well. Spread on large cookie sheet which has been sprayed lightly. Bake 250 for 1 hr, stir every 15 minutes.

Nutrition Facts : Calories 287.9, Fat 21.4, SaturatedFat 3.6, Sodium 144.5, Carbohydrate 22.3, Fiber 3.8, Sugar 0.6, Protein 6.4

NAT'S NUTS AND BOLTS



Nat's Nuts and Bolts image

Love to make these at Christmas. Great snack that can be frozen and served right out of the freezer.

Provided by Nat Da Brat

Categories     Lunch/Snacks

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 9

1 (325 g) box Cheerios toasted oat cereal
1 (325 g) box shredded wheat cereal
1 (275 g) bag pretzel sticks, broken
1 lb salted peanuts (or 1/2 & 1/2) or 1 lb cashews (or 1/2 & 1/2)
1 lb melted butter
1/3 cup Worcestershire sauce
1 tablespoon celery salt
1 tablespoon onion salt
1 tablespoon garlic salt

Steps:

  • Mix dry ingredients.
  • Put dry ingredients in a large roasting pan.
  • Mix sauce ingredients.
  • Mix sauce into cereal mixture-toss well.
  • Cover, cook at 225°F for 1 hour.
  • Remove lid, cook another hour, stirring occasionally.
  • Let cool, can be put into tins or Tupperware and frozen until ready to serve.

More about "christmas nuts n bolts snack recipes"

NUTS AND BOLTS RECIPE (2 VERSIONS) - CANADIAN BUDGET …
Oct 29, 2022 Bake the Nuts and Bolts for two hours in the covered roaster, stirring the Nuts and Bolts every 20 min. Remove from the oven, and stir the …
From canadianbudgetbinder.com
5/5 (1)
Estimated Reading Time 7 mins
Servings 10
Total Time 2 hrs 20 mins


10 BEST NUTS AND BOLTS SNACK RECIPES - YUMMLY
The Best Nuts And Bolts Snack Recipes on Yummly | Cheerios Nuts And Bolts Snack Mix, Slow Cooker Nuts And Bolts Snack Mix, Nuts And Bolts Snack Mix
From yummly.com


CHEX MIX RECIPE - ONCE UPON A CHEF
Oct 19, 2024 Preheat oven to 250°F and set an oven rack in the middle position. Combine the Corn Chex, Wheat Chex, Rice Chex, Cheerios, pretzels, and nuts in a large disposable aluminum pan or roasting pan.
From onceuponachef.com


BEST NUTS AND BOLTS RECIPE HOLIDAY SNACK PARTY MIX …
Dec 6, 2023 Need a holiday snack? Try the Best Nuts and Bolts Recipe, a savory homemade Chex mix recipe w nuts, pretzels, and cereal! Perfect snack mix for parties! ... Christmas Puppy Chow Recipe 🍬 AKA Muddy Buddies. …
From savoringthegood.com


NUTS AND BOLTS RECIPE - A HOMEMADE CHEX MIX
Nov 28, 2021 Nuts and Bolts Recipe: Or sometimes called "Texas Trash" or simply a homemade chex mix recipe, this seasoned snack is perfect for the holidays or to eat all year long! ... Home » Recipes » Snacks Nuts and Bolts …
From fantabulosity.com


EASY NUTS AND BOLTS RECIPE - A PRETTY LIFE IN THE SUBURBS
Dec 28, 2020 Preheat your oven to 250 degrees F. In a large bowl combine all of the cereals, crackers, pretzels and nuts. Set aside. In a saucepan over medium heat, melt the butter.
From aprettylifeinthesuburbs.com


NUTS AND BOLTS - OLD CUT KITCHEN
Nov 25, 2017 Nuts and Bolts, or Bits and Bites as some people call this, is a tasty mix of toasted cereals, pretzels, crackers and nuts, perfect for snacking. ... It was tucked away in a recipe book and I found it years later, having never …
From oldcutkitchen.com


HOMEMADE NUTS AND BOLTS RECIPE - MERRY ABOUT TOWN
Jun 25, 2019 Instructions. Preheat oven to 250 degrees. Mix cereals, pretzels, cheese crackers and mixed nuts in a large turkey roaster. In a microwave proof bowl, combine butter, Worcestershire sauce and spices.
From merryabouttown.com


25 HOLIDAY SNACKS THAT’LL DISAPPEAR BEFORE YOU KNOW IT
2 days ago Create a charcuterie snack board filled with nuts, meats, cheeses, and fruits and shape it to look like Santa for a fun holiday snack. Get The Recipe: ... 25 Homemade …
From foodpluswords.com


NUTS AND BOLTS RECIPE: EASY HOLIDAY SNACK MIX
Jan 17, 2019 Shreddies, Cheerios, Crispix, Chex and Pretzels are the heart of every Nuts and Bolts Recipe. A Festive Family Snack and Party Mix. Nuts and Bolts recipes were first popularized in America and Canada and are …
From dobbernationloves.com


THE BEST NUTS AND BOLTS RECIPE - OH SO BUSY MUM
Mar 3, 2021 Nuts and Bolts is a savoury Christmas recipe that uses nutri grain and nuts. It makes the perfect festive snack or Christmas gifts. My Nuts and Bolts Recipe is a bit different from the other ones that you can find online …
From ohsobusymum.com.au


Related Search