Christmas Nuts Recipes
CHRISTMAS NUTS
My grandma used to make these for us every Christmas. Now I bring them to Christmas on all the other sides of the family. It always ends up with people fighting over the last handful. And it doesn't take very long either. These little suckers are addicting!
Provided by ktenille
Categories Dessert
Time 1h3m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Mix sugar, cinnamon and salt together.
- Set aside.
- Beat water and egg white together until frothy.
- Coat nuts in egg mixture.
- Add sugar mixture to nuts.
- Mix well.
- Spread on large greased cookie sheet.
- Bake at 225 degrees F for 1 hour stirring every 15 minutes.
Nutrition Facts : Calories 3943.2, Fat 326.7, SaturatedFat 28.1, Sodium 2382.3, Carbohydrate 268.5, Fiber 47.2, Sugar 218.2, Protein 45.5
CANDIED CHRISTMAS NUTS
I made these during the holiday season last year but used pecans instead of walnuts. They were excellent. I believe you could play around with what ever type of nuts easily available to you.
Provided by Oh Sherry
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the sugar, milk, and margarine in a heavy saucepan, bring to a soft-ball stage on medium heat.
- Add vanilla flavoring and salt, removed from heat, mix until creamy.
- Add walnuts to mixture and stir until walnuts are well coated.
- Spread on foil and seperate.
- Cool before serving.
Nutrition Facts : Calories 1341.3, Fat 105.1, SaturatedFat 10.8, Cholesterol 5.7, Sodium 99.7, Carbohydrate 94.7, Fiber 10.4, Sugar 74.6, Protein 25.1
CHRISTMAS NUTS N' BOLTS SNACK
This snack is standard issue at our house during the holidays. As a matter of fact, I make 2 turkey roasters of this, it's great for taking along to all the holiday parties. Go ahead and make it now. Store in a covered tin in a cool place, and yes, you can freeze it. Just reheat in a warm oven.
Provided by Chef Dee
Categories Lunch/Snacks
Time 1h
Yield 25 serving(s)
Number Of Ingredients 13
Steps:
- In a large glass bowl, melt the butter in the microwave.
- Stir in the worcestershire and all the spices, whisk until well blended.
- Pour the snack ingredients into a large turkey roaster, pour the sauce over top.
- Mix well, bake uncovered at 225 degrees for one hour, stirring every 10 minutes.
- Store in tins, makes a great hostess gift.
NUTS AND BOLTS
Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 8 cups.
Number Of Ingredients 10
Steps:
- Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.
Nutrition Facts :
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