Christmas Nanaimo Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NANAIMO BARS I



Nanaimo Bars I image

These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!

Provided by Shealeen

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 14

½ cup butter
¼ cup white sugar
5 tablespoons unsweetened cocoa powder
1 egg
1 teaspoon vanilla extract
2 cups graham cracker crumbs
1 cup shredded coconut
½ cup chopped walnuts
¼ cup butter
2 cups confectioners' sugar
2 tablespoons vanilla custard powder
3 tablespoons milk
4 (1 ounce) squares semisweet chocolate, chopped
1 tablespoon butter

Steps:

  • Mix 1/2 cup butter or margarine, white sugar, cocoa, egg and vanilla in a heavy sauce pan or double boiler. Stir over low heat until mixture is of custard like consistency.
  • Combine graham crackers, coconut and walnuts and add to the melted mixture. Mix well and pack into buttered 9 inch square cake pan.
  • Cream 1/4 cup butter, confectioners' sugar, vanilla custard powder and milk. Beat until creamy and spread over melted base.
  • Refrigerate till hardened.
  • Melt semi-sweet chocolate with 1 tablespoon butter and drizzle over custard icing. Refrigerate. When totally hard cut into square bars.

Nutrition Facts : Calories 389.2 calories, Carbohydrate 46.8 g, Cholesterol 48.9 mg, Fat 22.6 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 12.1 g, Sodium 199 mg, Sugar 35.5 g

THE ORIGINAL NANAIMO BAR



The Original Nanaimo Bar image

Creamy, chocolaty three-layer Nanaimo Bars are a traditional Canadian bar cookie whose origins are in Nanaimo, British Columbia. The bottom crust is graham cracker, almonds and coconut, the middle filling is a sweet custard-like buttercream, and the top is melted chocolate. Divine.

Provided by Mimi

Categories     Bars

Number Of Ingredients 13

1/2 cup unsalted butter
1/4 cup granulated sugar
5 tablespoons cocoa
1 large egg, beaten
1-3/4 cup graham wafer crumbs
1/2 cup finely chopped almonds
1 cup coconut
1/2 cup unsalted butter
2 tablespoons and 2 tsp. cream
2 tablespoons vanilla custard powder (such as Birds -- see Note* below)
2 cups icing sugar
4 squares semi-sweet chocolate (1 oz. each)
2 tablespoons unsalted butter

Steps:

  • Melt first 3 ingredients in top of a double boiler. Add egg and stir to cook and thicken Remove from heat. Stir in crumbs, coconut and nuts. Press firmly into an ungreased 8 X 8 pan.
  • Cream butter, cream, custard powder and icing sugar together well. Beat until light. Spread over bottom layer.
  • Melt chocolate and butter over low heat. Cool When cool, but still liquid, pour over second layer and chill in refrigerator.

Nutrition Facts :

ORIGINAL NANAIMO BARS



Original Nanaimo Bars image

Original Nanaimo Bars-If you are looking for traditional Canadian Christmas baking this is the recipe. Easy and no Bake. And I did it my way... One and only Easy Nanaimo Bars

Provided by Cookie

Categories     Desserts

Time 35m

Number Of Ingredients 17

First Layer
1/2 cup butter, unsalted
1/4 cup sugar
1/3 cup cocoa
1 egg
2 tsp vanilla extract
1 2/3 cups graham crumbs
3/4 cup coconut
3/4 cup walnuts, finely chopped
Middle Layer
3/4 cup butter
6 TBSP milk
6 TBSP Bird's custard powder
4 1/2 cups icing sugar
Top Layer
5 oz chocolate
2 TBSP butter or oil

Steps:

  • Line 9 x 9 inch square pan with aluminum foil or parchment paper. Set aside. In a medium size bowl add graham crumbs, coconut and walnuts. Then using a medium saucepan over low heat combine the butter, sugar,cocoa, egg until the mixture boils. Boil for 2 minutes and add vanilla extract. Remove from heat and stir graham crumbs, coconut and walnuts. Press the base into the prepared lined pan. Place into to fridge until firm (about 30 minutes). Making Yellow Custard Icing Using a mixing bowl combine custard powder and milk. Stir until smooth. Add icing sugar and butter. Mix using the whisk attachment for about 3 to 5 minutes. (high speed) Spread the filling evenly over the base and return to fridge of freezer while you make the topping or chocolate ganache. Top Layer - Chocolate Ganache Using a double boiler method melt 5 oz chocolate and butter. (or oil if you are using) Spread over the second layer. Refrigerate one more time for at least one hour. Then cut the Nanaimo Bars to your favorite size or shape. And you made it. The best traditional Canadian Nanaimo Bars.

NANAIMO BARS III



Nanaimo Bars III image

Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars. They are sold on British Columbia Ferries and at coffee stands. If you can't find custard powder, I've used instant pudding mix with good results.

Provided by MARTHA J PAUL

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 30m

Yield 16

Number Of Ingredients 13

½ cup butter, softened
¼ cup white sugar
5 tablespoons unsweetened cocoa powder
1 egg, beaten
1 ¾ cups graham cracker crumbs
1 cup flaked coconut
½ cup finely chopped almonds
½ cup butter, softened
3 tablespoons heavy cream
2 tablespoons custard powder
2 cups confectioners' sugar
4 (1 ounce) squares semisweet baking chocolate
2 teaspoons butter

Steps:

  • In the top of a double boiler, combine 1/2 cup butter, white sugar and cocoa powder. Stir occasionally until melted and smooth. Beat in the egg, stirring until thick, 2 to 3 minutes. Remove from heat and mix in the graham cracker crumbs, coconut and almonds (if you like). Press into the bottom of an ungreased 8x8 inch pan.
  • For the middle layer, cream together 1/2 cup butter, heavy cream and custard powder until light and fluffy. Mix in the confectioners' sugar until smooth. Spread over the bottom layer in the pan. Chill to set.
  • While the second layer is chilling, melt the semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat. Spread over the chilled bars. Let the chocolate set before cutting into squares.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 34.1 g, Cholesterol 47.3 mg, Fat 19.6 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 11.2 g, Sodium 160.1 mg, Sugar 26.1 g

MAGIC NANAIMO BARS



Magic Nanaimo Bars image

I got this from a business associate of DH who was raised in Canada. This is her Nana's recipe. A little different that the other Nanaimo bars on the 'zaar because it uses condensed milk. There is no baking envolved. Chill time is cook time.

Provided by mandabears

Categories     Dessert

Time 2h10m

Yield 36 bars

Number Of Ingredients 10

1/2 cup butter, do not use margarine
1/4 cup brown sugar, packed
1/4 cup cocoa
1 egg, well beaten
2 cups graham cracker crumbs
1 cup coconut, shredded
1/2 cup pecans or 1/2 cup walnuts, finely chopped
14 ounces condensed milk
1/3 cup lemon juice, fresh
1/3 cup melted semisweet chocolate morsel

Steps:

  • In a saucepan melt the butter.
  • Stir in brown sugar, cocoa, egg, graham cracker crumbs, coconut and nuts.
  • Press into bottom of a 9x9 pan.
  • Combine condensed milk and lemon juice.
  • Mix together until well blended.
  • Spread onto cookie base evenly.
  • Drizzle with melted semi sweet morsels.
  • Refrigerate until firm, about 2 hours.

Nutrition Facts : Calories 124.7, Fat 7.3, SaturatedFat 4.1, Cholesterol 16, Sodium 63, Carbohydrate 13.8, Fiber 0.9, Sugar 10.4, Protein 1.9

NANAIMO BARS



Nanaimo Bars image

The Nanaimo bar is an easy, no-bake confection beloved by Canadians and perfect for potlucks and holiday parties.

Provided by Anthony Rose

Yield Makes 12 bars

Number Of Ingredients 14

½ cup unsalted butter
¼ cup white sugar
⅓ cup cocoa powder
1 large egg, beaten
2 cups graham cracker crumbs
1¼ cups unsweetened shredded coconut
½ tsp. kosher salt
1 cup unsalted butter
6 Tbsp. whole milk
2 Tbsp. custard powder
¼ tsp. kosher salt
4 cups icing sugar
1 cup dark chocolate chips
6 Tbsp. heavy cream

Steps:

  • For the base, first prepare a double boiler on your stove: Fill a large pot about a quarter full of water and bring to a boil. Reduce the heat to a simmer and place a heatproof bowl overtop. Make sure the bottom of the bowl is not touching the water.
  • In the double boiler, melt the butter, sugar, and cocoa powder, mixing regularly until smooth. Add the egg, stirring constantly until the mixture has just started to thicken a bit, about 1 to 2 minutes.
  • Remove the bowl from the heat and stir in the graham cracker crumbs, coconut, and salt.
  • Line a 9- x 13-inch baking pan with parchment paper. Spoon the graham cracker mixture inside, press it down firmly and evenly, and refrigerate until solid, about 2 hours.
  • For the creamy middle layer, in a stand mixer with the paddle attachment, whip the butter until light and airy, about 2 minutes on medium speed.
  • Add the milk, custard powder, salt, and icing sugar and mix on low speed until all the ingredients have been incorporated. Increase the speed to medium and whip until light and fluffy, about 5 minutes. Pour this creamy mix onto your solid base, make sure it's evenly spread out, and refrigerate for about 2 hours.
  • For the chocolate topping, melt the chocolate and cream together in a double boiler over low heat, stirring constantly. When the chocolate has melted, remove from the heat and let rest for about 5 to 10 minutes. You want the temperature to come down but still keep the chocolate completely melted. Pour this over the cream layer and, using a rubber spatula, spread it out evenly. Chill in the fridge for at least 3 hours before serving.

More about "christmas nanaimo bars recipes"

NANAIMO BARS RECIPE - NO BAKE CHRISTMAS DESSERT! - THE …
nanaimo-bars-recipe-no-bake-christmas-dessert-the image
2019-12-06 In a small pot, melt chocolate and cream together on low heat, stirring frequently. Let cool for 10 minutes. Remove bars from freezer and …
From thereciperebel.com
Reviews 3
Category Dessert
Cuisine Canadian
Total Time 25 mins


NANAIMO BARS, THE START OF THE CHRISTMAS SEASON
nanaimo-bars-the-start-of-the-christmas-season image
2015-12-14 NANAIMO BARS Ingredients:. For crust 1/2 cup butter 1/4 cup white sugar 1 egg 4 Tbs cocoa 2 cups graham cracker crumbs 1 cup shredded coconut 1/2 cup chopped walnuts
From natachasanzcaballero.com


MINT NANAIMO BARS - TIME FOR CHRISTMAS - 5 STAR COOKIES
mint-nanaimo-bars-time-for-christmas-5-star-cookies image
2021-11-27 Using a mixing bowl combine custard powder and milk. Stir until smooth. Add icing sugar, margarine and mint extract. Mix using the whisk attachment for about 5 minutes. (high speed) Then add a few drops of green …
From 5starcookies.com


ORIGINAL NANAIMO BAR RECIPE - TOURISM NANAIMO
original-nanaimo-bar-recipe-tourism-nanaimo image
2017-07-18 1 egg beaten. 1 ¾ cups graham wafer crumbs. ½ cup finely chopped almonds. 1 cup coconut. Melt first three ingredients in top of a double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in …
From tourismnanaimo.com


CLASSIC LAYERED NANAIMO BARS RECIPE - THE SPRUCE EATS
classic-layered-nanaimo-bars-recipe-the-spruce-eats image
2022-02-19 Add the beaten egg, vanilla, and a dash of salt to the butter mixture and continue to cook, whisking constantly, until the mixture is hot and thickened. The minimum safe temperature for eggs is 160 F. Remove the pan from the …
From thespruceeats.com


MINTY NANAIMO BAR RECIPE - JOYBILEE® FARM | DIY
minty-nanaimo-bar-recipe-joybilee-farm-diy image
2014-10-28 Minty Nanaimo Bar Recipe. Minty Nanaimo Bars are a Canadian treat that speaks of Christmas. They are perfect to make ahead and store in the freezer for when unexpected guests show. This is the final week of …
From joybileefarm.com


KETO NANAIMO BAR RECIPE -SUGAR FREE CHRISTMAS DESSERT
keto-nanaimo-bar-recipe-sugar-free-christmas-dessert image
Bottom Layer. In double boiler or heavy sauce pot on low heat, mix the butter, sweetener and cocoa powder until all melted. Stir in beaten egg slowly. When mixture thickens remove from heat and mix in almond flour, coconut and …
From ketogenicwoman.com


NANAIMO BARS - A CANADIAN TRADITION - EARTH, FOOD, …
nanaimo-bars-a-canadian-tradition-earth-food image
2016-12-04 Prepare a deep cookie dish or casserole pan by lining it with parchment paper. Melt the butter, sugar, and cocoa powder in a double boiler. Once mixed together and liquid, add the almonds, graham crumbs, and …
From earthfoodandfire.com


NO-BAKE NANAIMO BARS - A CHOCOLATE HOLIDAY TREAT
no-bake-nanaimo-bars-a-chocolate-holiday-treat image
Instructions. In a small saucepan, melt first 3 ingredients on medium heat stirring until smooth. Add egg, turn off heat and stir to thicken. Stir in wafer crumbs, coconut and walnuts. Press firmly into an ungreased 8" x 8" baking dish. In a …
From thislilpiglet.net


MOM'S NANAIMO BARS - THE ENDLESS MEAL®
moms-nanaimo-bars-the-endless-meal image
2017-12-07 Add the chocolate and butter to a medium-sized pan over low heat and let both melt. Whisk to combine then pour the chocolate over the custard. Smooth the top first with a spatula then by gently tapping the pan on your …
From theendlessmeal.com


NANAIMO BARS - JUST SO TASTY
nanaimo-bars-just-so-tasty image
2019-08-17 Base Layer. Add about 1-2 cm (½ -1 inch) of water to the bottom of a medium saucepan over low heat. Place a glass bowl on top so that the bottom of the bowl doesn't touch the water. Add the butter, sugar, and cocoa powder …
From justsotasty.com


MINT NANAIMO BARS - JUST SO TASTY
mint-nanaimo-bars-just-so-tasty image
2019-09-11 Microwave on medium power for 45 seconds (not high/regular power or it will burn). Remove from the microwave and stir. Repeat the process until melted. Stir in the oil. Spread the chocolate over top of the mint layer. Let …
From justsotasty.com


CANDY CANE NANAIMO BARS | BLUE FLAME KITCHEN
2019-07-02 Directions. Preheat oven to 350°F. To prepare crust, combine crumbs, coconut, 1/2 cup melted butter, sugar, 2 tbsp crushed candy canes and beaten egg in a bowl until blended. Press crumb mixture into a 9 inch square baking pan lined with non-stick foil or parchment paper that overhangs by 2 inches. Bake for 12 minutes.
From atcoblueflamekitchen.com


NANAIMO BAR BITES - STUFFED AT THE GILL'S
2018-11-30 How to make it: Beat butter, sugar, custard powder, salt and vanilla together adding just enough milk to form a stiff icing. Using a rounded ½ teaspoon measure drop mixture unto a plastic wrap or parchment paper covered cookie sheet. Make as many fillings as you have the graham crumb mixture balls.
From stuffedatthegills.ca


50 NANAIMO BARS IDEAS IN 2022 | NANAIMO BARS, NANAIMO BAR RECIPE ...
Aug 6, 2022 - Explore Susan Grant's board "Nanaimo Bars" on Pinterest. See more ideas about nanaimo bars, nanaimo bar recipe, christmas baking.
From pinterest.ca


NANAIMO BAR RECIPE: A CLASSIC CANADIAN DESSERT
2020-04-27 Method. Preheat oven to 350F (180C) In a double boiler, melt down the butter, chocolate and sugar for the base. When melted and mixed, cool a little bit and add in the egg and vanilla. In a separate bowl, mix together graham cracker crumbs, coconut, and walnuts.
From eatsleepbreathetravel.com


EASY NANAIMO BARS MADE THREE DIFFERENT WAYS
2020-11-29 In a saucepan combine the butter, sugar, cocoa, and eggs cook over medium heat stirring until smooth and starting to thicken. Add vanilla. Quickly add the cracker crumbs, coconut, and almonds and stir to completely combine everything. Press into a lined 9 X 9 pan. Wax paper or parchment paper both work to line the pan.
From canadianbudgetbinder.com


NANAIMO BARS - THE KITCHEN MAGPIE
2020-08-25 Instructions. Start with the bottom ingredients. In a large pot, melt the butter, sugar and cocoa together until it's smooth. Quickly beat in the egg, making sure there are no lumps. Add in the graham crumbs, coconut and walnuts. Firmly press into …
From thekitchenmagpie.com


GREAT CANADIAN CHRISTMAS DESSERTS - FOOD NETWORK CANADA
2017-12-06 Peppermint Nanaimo Bars. Turn this nostalgic treat into a fancy holiday dessert with this simple recipe. A chewy cocoa graham base is topped with a creamy custard filling, a chocolate glaze hit with a splash of peppermint, and dotted with crushed peppermint candies or candy canes to complete the festive look. Get the recipe.
From foodnetwork.ca


MY CANADIAN CHRISTMAS TRADITION: NANAIMO BAR : RECIPES
3.1m members in the recipes community. Improve and share your cooking repertoire with recipes from reddit's community.
From reddit.com


HOMEMADE NANAIMO BARS | BAKED BREE
A Nanaimo Bar is 3 layer bar, the bottom being a crust of walnuts, coconut, and chocolate. The middle layer is a buttercream variation, and the top a thin layer of chocolate. In the US, we call this a bar cookie, but in Canada, they call it a square. Whatever you want to call it is fine with me, but I am calling it delicious.
From bakedbree.com


CREATIVE HOLIDAY COOKIE RECIPE: HOW TO MAKE NANAIMO BARS
Melt the butter, sugar and cocoa in a double boiler until fully incorporated, but do not let the mixture come to a boil. Add the beaten egg and stir constantly until the mixture begins to thicken, less than 5 minutes. Remove from heat and stir in the graham cracker crumbs, coconut and nuts. Press down firmly into a greased 8″ x 8″ pan ...
From craftsy.com


THE BEST NANAIMO BARS - NO BAKE DESSERT - XOXOBELLA
2015-09-03 The finer they are chopped the better the bottom layer presses into the pan). Press very firmly and evenly into the bottom of an ungreased 8×8 inch pan. For the middle layer, cream together 1/2 cup butter, heavy cream and the custard powder until light and fluffy. Mix in the icing sugar until smooth.
From xoxobella.com


NANAIMO BARS — THE RENATA COLLECTIVE
2021-12-13 Nanaimo Bars are a true north strong and free Canadian treat! These no-bake amazing bars originate from Nanaimo, British Colombia, and according to Wikipedia, the earliest confirmed printed copy of the recipe using the name "Nanaimo Bars" was in 1953.It has many other origin stories about who and where and what they were called along the way, some that …
From renatacollective.com


NANAIMO BARS - COOKING CLASSY
2020-08-01 Instructions. Butter an 8 by 8-inch baking dish. Line with parchment paper and butter parchment, set aside. For the first layer: Melt butter in large heat proof bowl set over a saucepan of simmering water set over medium-low heat. Remove from heat, add in sugar, cocoa powder and salt and whisk until well combined.
From cookingclassy.com


CLASSIC NANAIMO BARS (NO-BAKE) - LIV FOR CAKE
2021-06-02 Place chopped chocolate and butter in to a microwave safe bowl. Microwave for 30 seconds, stir. Continue microwaving in 10 second intervals, stirring in between, until chocolate has melted. Spread evenly over custard layer. Chill …
From livforcake.com


17 NANAIMO BAR RECIPE IDEAS IN 2022 | NANAIMO BAR RECIPE, BARS …
See more ideas about nanaimo bar recipe, bars recipes, christmas baking. Jan 4, 2022 - Explore Janice Feldman's board "Nanaimo bar recipe" on Pinterest. See more ideas about nanaimo bar recipe, bars recipes, christmas baking. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


NANAIMO BARS - BAKE. EAT. REPEAT.
2021-12-10 Add the butter, granulated sugar, vanilla, egg whites, graham wafer crumbs and unsweetened coconut and mix well. Press into a 9x13 inch pan and chill for 20 minutes. In another bowl, cream the butter for the filling. Add the custard powder, powdered sugar, milk and vanilla and beat with an electric mixer until smooth.
From bake-eat-repeat.com


AUTHENTIC NANAIMO BARS | CHRISTMAS RECIPE || WILLIAM'S KITCHEN
♥️ SUBSCRIBE FOR MORE DELICIOUS RECIPES ♥️⭐️ MY SOCIAL MEDIA ⭐️Instagram: @willyskitchenFacebook: William's KitchenTwitter: @willys_kitchenSnapchat: williams...
From youtube.com


WORLD'S BEST NANAIMO BARS - LITTLE SWEET BAKER
2021-11-15 Whisk in the sugar, cocoa powder, and salt. Remove from heat and slowly add in the egg while whisking vigorously. Return to heat and cook for 1-2 more minutes until the mixture is smooth and resembles hot fudge. Add in the graham cracker crumbs, shredded coconut, and chopped nuts. Stir until well combined.
From littlesweetbaker.com


NANAIMO BARS - AMANDA'S COOKIN' - COOKIES, BROWNIES, & BARS
2022-05-13 Line an 8×8 pan with parchment paper and spray with non-stick spray. In small bowl mix sugar and cocoa powder and set aside. In another small bowl mix graham cracker crumbs, walnut crumbs, and shredded coconut, also set aside. Using a heat proof bowl over water on the stove top, slowly melt butter over low-medium heat.
From amandascookin.com


CANADIAN CHRISTMAS NANAIMO BARS - RECIPES - FAXO
Cut into bars; place back in refrigerator until completely set. (Cut the bars first to prevent the chocolate from cracking.) 20 large to 40 smaller bars. Store in a covered container in refrigerator for 1 week or up to 3 months in the freezer. The bars can be eaten cold or at room temperature. They take only about 10 minutes to warm once taken ...
From faxo.com


NANAIMO BARS, THE ESSENTIAL NO-BAKE CANADIAN CHRISTMAS …
2021-12-05 What can make or break a Nanaimo bar isn’t custard powder, they say, but the ability to “nail the combination between the fat, the salt, …
From epicurious.com


THE BEST NANAIMO BARS RECIPE | THE RECIPE CRITIC
2021-08-05 Prepare Pan: First, line a 9×9 pan with parchment and set aside. Make Crust Mixture: In a medium bowl, mix the butter, sugar, cocoa powder, and salt together until combined. Add the egg and mix thoroughly. Mix in the graham …
From therecipecritic.com


CRANBERRY ORANGE NANAIMO BARS - CHRISTMAS-COOKIES.COM
Make the crust: Melt butter with chocolate and remove from heat. Stir in sugar and egg. Add crumbs, coconut and orange rind; mix well. Press into 9″ square pan. Chill.
From christmas-cookies.com


MINT NANAIMO BARS - LOVE IN MY OVEN
2020-11-17 In a medium sized bowl, mix together the walnuts, coconut and graham cracker crumbs. Set aside. In a medium sized saucepan, melt the butter, sugar and cocoa powder together. Stir until the mixture is smoothed, and then set aside to cool for 5 minutes before adding the vanilla and beaten egg.
From loveinmyoven.com


NANAIMO BARS: A TRADITIONAL CANADIAN CHRISTMAS TREAT
2020-12-30 The Nanaimo bar’s earliest appearances date back to the early 1950s, when recipes for unbaked chocolatey squares were published in local cookbooks and newspaper columns in Nanaimo and Vancouver. The city’s name was attached to the bar soon thereafter and it grew steadily in popularity, not least because it was finished in the fridge rather than the …
From finedininglovers.com


NANAIMO DESSERT BAR RECIPE- INHERITED RECIPES
2020-09-12 Saucepan- my favorite pans are these, they stack so nicely in our small house and save a lot of space!. 8×8 baking dish. Medium bowl . Vanilla pudding mix. How to make Nanaimo Dessert Bars. First, add sugar, coco, and butter in a saucepan and cook on medium-low heat.
From inheritedrecipes.com


NANAIMO BARS {SECRET RECIPE CLUB HOLIDAY TREATS}
2015-11-29 Melt first 3 ingredients in top of double boiler. Add egg and vanilla and stir to cook and thicken (Roughly 3 minutes). Remove from heat. Stir in crumbs, coconut, and nuts.
From makingmemorieswithyourkids.com


NANAIMO BARS - EASY NO BAKE DESSERT - FED BY SAB
2021-07-06 1 Line a square baking dish with parchment paper so that the parchment paper overhangs the edges. Cut two long rectangular pieces of parchment paper and overlap them. The overhang will be used to pull the bars out of the tray for easier slicing. For thicker bars use an 8×8 inch dish, for thinner bars use a 9×9 inch dish. 2 Prepare the crust.
From fedbysab.com


NANAIMO BARS (CLASSIC CANADIAN RECIPE) - VIKALINKA
2020-12-17 Mix all ingredients for the base in a large bowl. Line your 9 inch X 13 inch pan with parchment paper and pack your crumb mixture firmly into the pan. Bake for 10 minutes. Set aside to cool in the pan. While the base is chilling beat the middle layer ingredients until smooth and spread over the base.
From vikalinka.com


Related Search