Christmas Morning Souffle Recipes
SAUSAGE AND CHEESE SOUFFLE
This is a Christmas morning tradition in our family, however you can make it year round. It is loved by all. I like it because you make it the night before and pop it in the oven when you wake up. While everyone is unwrapping their gifts the smell coming from the kitchen is tantalizing.
Provided by Lusil
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 9x13 inch pan.
- Arrange bread cubes in pan, put sausage over bread.
- Mix remaining ingredients and pour over sausage.
- Cover and refrigerate over night.
- Bake at 350 degrees for 45 minutes to one hour or until golden brown and the center is no longer wiggly.
Nutrition Facts : Calories 442.1, Fat 32.5, SaturatedFat 14.5, Cholesterol 206.1, Sodium 837.1, Carbohydrate 15.2, Fiber 0.6, Sugar 1.5, Protein 21.6
CHRISTMAS MORNING SOUFFLE
Make and share this Christmas Morning Souffle recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook the sausage over medium heat for about 15 minutes.
- Stir often to crumble the meat.
- Remove the sausage and drain on paper towels.
- While the sausage is cooking, whisk the eggs in a large mixing bowl.
- Add the milk, mustard, salt, and pepper.
- Cut the bread into 1-inch cubes.
- You should have 4 1/2 cups of cubes.
- Stir the bread cubes into the egg mixture.
- Add the sausage and cheese and stir well.
- Lightly spray a 13 x 9 inch baking dish with nonstick cooking spray.
- Pour the egg mixture into the prepared dish.
- Cover and chill overnight.
- Uncover and bake at 350° for 1 hour.
Nutrition Facts : Calories 485.2, Fat 38.4, SaturatedFat 15.8, Cholesterol 305.6, Sodium 1088.4, Carbohydrate 5.1, Fiber 0.1, Sugar 0.3, Protein 28.3
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