Christmas Morning Pie Recipes

CHRISTMAS MORNING PIE

Christmas Morning Pie image

I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous "Christmas Morning Pie" and the name stuck! But because of its great flavor, I make it year-round.

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 12-16 servings.

Number Of Ingredients 9

Ingredients

1 pound bulk pork sausage, cooked and drained
1 cup shredded Swiss cheese
1 cup shredded cheddar cheese
2 unbaked pastry shells (9 inches)
6 large eggs, lightly beaten
1 cup whole milk
1/2 cup chopped onion
1/3 cup chopped sweet red pepper
1/3 cup chopped green pepper

Steps:

In a large bowl, combine sausage and cheese. Place half of mixture in each pastry shell. In a large bowl, combine the eggs, milk, onion and pepper. , Pour half over sausage in each shell. Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 268 calories, Fat 19g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 308mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.

CHRISTMAS MORNING PIE

Christmas Morning Pie image

I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous 'Christmas Morning Pie' and the name stuck! But because of its great flavor, I make it year-round.

Provided by Allrecipes Member

Time 1h5m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound bulk pork sausage with sage, cooked and crumbled
1 cup shredded Swiss cheese
1 cup shredded Cheddar cheese
2 (9 inch) unbaked pastry shells
6 large eggs eggs, lightly beaten
1 cup milk
½ cup chopped onion
⅓ cup chopped sweet red pepper
⅓ cup chopped green pepper

Steps:

In a bowl, combine sausage and cheese. Place half of mixture in each pastry shell. Combine eggs, milk, onion and peppers. Pour half over sausage in each shell. Bake at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 432.3 calories, Carbohydrate 16.9 g, Cholesterol 138.5 mg, Fat 33.7 g, Fiber 1.4 g, Protein 15 g, SaturatedFat 12.6 g, Sodium 527.9 mg, Sugar 1.9 g

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