Christmas Morning Cinnamon Toast Recipes

CHRISTMAS MORNING CINNAMON TOAST

Christmas Morning Cinnamon Toast image

This is so good. You can make it ahead of time and then pop it in the oven on Christmas morning. My kids love it year round. It is always a big hit at any breakfast or brunch.

Provided by Mrs. Janet

Categories Breakfast

Time 40m

Yield 28 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup sugar
2 egg yolks
2 (8 ounce) packages cream cheese
2 loaves sandwich bread
1 cup margarine
3/4 cup sugar
cinnamon

Steps:

Mix first three ingredients well.
Cut crusts off 2 loaves of sandwich bread.
Roll each slice as flat as possible with rolling pin.
Spread sugar, egg yolk& cream cheese mixture on bread and roll into crescent.
Melt margarine.
Mix sugar with enough cinnamon to make it dark.
Roll crescents in melted margarine, then in cinnamon-sugar mix.
Freeze on cookie sheet for 30 minutes, and then put in plastic bags.
When ready to bake, remove crescents from plastic bags and place on cookie sheet. Bake frozen at 400 for about 10-15 minutes.

Nutrition Facts : Calories 217.6, Fat 10.3, SaturatedFat 4.2, Cholesterol 29.7, Sodium 273.3, Carbohydrate 27.7, Fiber 0.9, Sugar 11, Protein 3.9

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