Christmas Morn Coffeecake Monkey Bread Recipes

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CHRISTMAS MORN COFFEECAKE (MONKEY BREAD)



Christmas Morn Coffeecake (Monkey Bread) image

This recipe was given to me by Nancy Eckerty when I was first married. It is very easy to make and smells and tastes delicious! It can be made any time, not just on Christmas morning.

Provided by Fran Murray @franmurray

Categories     Other Breakfast

Number Of Ingredients 6

1 bag(s) or 24 frozen rolls (bridgeford or rhodes frozen, unbaked balls of dough)
1 small package butterscotch pudding mix (not instant)
1 1/2 stick(s) butter (not margarine)
3/4 cup(s) brown sugar
1 teaspoon(s) cinnamon
1/2 cup(s) chopped nuts

Steps:

  • Before going to bed (or by 10pm), sprinkle nuts in a greased bundt pan.
  • Then put the 24 frozen rolls into the bundt pan.
  • Mix brown sugar, cinnamon and pudding mix together and sprinkle evenly over rolls.
  • Melt butter and slowly pour over rolls, trying to cover all of the sugar mixture.
  • Cover pan loosely with foil. Leave on counter overnight. When you get up in the morning, the rolls should have risen.
  • Preheat oven to 350 degrees and bake rolls for 30 minutes. Remove from oven and pour rolls upside down onto a large platter. Serve warm!

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