Christmas Mms Caramel Bars Recipes

CHRISTMAS M&M'S COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in M&M's., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool.

M&M OAT BARS

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture and mix well. Stir in oats. , Press into a greased 15x10x1-in. baking pan. Bake at 350° until golden brown, 10-15 minutes. Cool on a wire rack., In a microwave, melt caramels with water; stir until smooth. Spread over crust. Sprinkle with the chips, nuts and M&M's. Gently press into the caramel mixture. Melt candy coating; drizzle over the top. Let stand until set, 5 minutes. Cut into bars.

GOLDEN M&M'S BARS

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Bear in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Stir in chips and 1 cup of M&M's. , Spoon into a greased 13-in. x 9-in. baking pan; spread evenly in pan. Sprinkle with the remaining M&M's. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

CHRISTMAS M&M'S™ CARAMEL BARS

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray. In large bowl, combine brown sugar and butter; beat until smooth. Stir in oats and cereal. Add flour, baking soda and salt; mix until well blended. Reserve 3 cups oat mixture for topping. Press remaining mixture in bottom of sprayed pan. Bake at 350°F. for 10 minutes.
• Meanwhile, in small saucepan, combine caramels and milk; heat over low heat until caramels are melted and mixture is smooth, stirring constantly.
• Remove partially baked base from oven. Sprinkle with 1 cup of the chocolate pieces. Drizzle with caramel mixture, being careful not to let caramel touch sides of pan. Drop reserved oat mixture by heaping teaspoonfuls over caramel mixture. Sprinkle with remaining chocolate pieces.
• Return to oven; bake an additional 20 to 24 minutes or until center is set and top is golden brown. Cool 1 hour or until completely cooled. Cut into bars.