Christmas Mint Pie Recipes

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CHRISTMAS MINT PIE



CHRISTMAS MINT PIE image

My husbands family tradition. His aunt has a secret recipe pie that apparently no one is allowed to have the recipe to. I asked his mom for it and she said "She won't even give it to ME, why would she give it to YOU?!! Well hahaha, jokes on all of them after intensive internet searching I found what I believe is the "secret" recipe! LOL

Provided by avalontwilightdesig

Categories     Pie

Time 3h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

2 cups thin mint cookies (crushed)
3 -4 tablespoons hot water
1 chocolate cookie pie crust (9 inches)
1 (3 ounce) package cream cheese, softened
1/3 cup sugar
2 tablespoons milk
1/4 teaspoon peppermint extract
1 (8 ounce) carton frozen whipped topping, thawed
6 -10 drops green food coloring (optional)

Steps:

  • Set aside 2 tablespoons cookie crumbs for garnish. In a small bowl, combine remaining crumbs with enough hot water to make crumbs spreadable. Spread over the graham cracker crust; set aside.
  • In a large bowl, beat cream cheese until fluffy. Beat in the sugar, milk and extract until smooth. Fold in whipped topping.
  • If food coloring is desired, divide mixture in half and add coloring to one half. Alternately spoon mounds of plain and colored mixture into crust; swirl with a knife. Sprinkle with reserved cookie crumbs. Cover and refrigerate for 3 hours or until firm.

Nutrition Facts : Calories 303.4, Fat 19.7, SaturatedFat 10.2, Cholesterol 12.5, Sodium 230.8, Carbohydrate 30.7, Fiber 0.4, Sugar 21.4, Protein 2.5

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