CHRISTMAS EVE MICE
Assembling these merry mice is so much fun that the kids will definitely want to help. My daughter gave me the recipe, along with a warning...your guests just might think these treats are too cute to eat! -Margene Pons, West Valley City, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Number Of Ingredients 8
Steps:
- Carefully twist cookies apart; set aside the halves with cream filling. Save plain halves for another use. , In a microwave, melt chocolate chips and shortening; stir until smooth. Holding each cherry by the stem, dip in melted chocolate, then press onto the bottom of a chocolate kiss. Place on the cream filling of cookie, with cherry stem extending beyond cookie edge. , For ears, place slivered almonds between the cherry and kiss. Refrigerate until set. With green gel, pipe holly leaves on the cream. With red gel, pipe holly berries between leaves. Store in an airtight container at room temperature.
Nutrition Facts : Calories 151 calories, Fat 8g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CHRISTMAS MICE (OR ANYTIME MICE)
My mom taught my little brother and me how to make these little mice. They are so fun! I'm guessing about the quantities and yield.
Provided by Sayster
Categories Candy
Time 30m
Yield 2 pounds of mice
Number Of Ingredients 5
Steps:
- Melt the chocolate chips in a double boiler and dip a cherriy into the chocolate, holding by the stem ("tail").
- Set cherry on its side on waxed paper. This is the mouse's body and tail.
- While chocolate it still gooey, "glue" on a hershey's kiss to the mouse's body, with the bottom of the kiss touching the cherry and the pointy part pointing out, the opposite direction that the tail is pointing.
- Add sliced almonds in the seam for ears.
- Decorate with icing or red hots for eyes and nose.
- Repeat with the rest of the cherries, etc.
Nutrition Facts : Calories 1386.2, Fat 67.8, SaturatedFat 42.1, Cholesterol 52.2, Sodium 179.2, Carbohydrate 178.6, Fiber 13.5, Sugar 152, Protein 20.3
PEANUT BUTTER CHRISTMAS MICE RECIPE - (4.1/5)
Provided by Bean4bella
Number Of Ingredients 13
Steps:
- In a large bowl, cream the peanut butter, butter, and sugars until light and fluffy. Beat in egg and vanilla. Combine flour and baking soda; gradually add to the creamed mixture and mix well. (Dough will be soft). Refrigerate for 1 hour or until easy to handle. Roll into 1 inch balls. Place 2 inches apart on un-greased baking sheets. Pinch each ball at one end to taper. Insert two peanut halves in center of each ball for ears. Add one M&M baking bit for nose and two chocolate chips for eyes. Arrange holly and berry candies in front of one ear. Bake at 350° for 8-10 minutes or until set. Gently insert one licorice piece into each warm cookie for tail. Remove to wire racks to cool completely.
CHRISTMAS EVE MICE
These are the cutest things ever! I make them every year for parties and co-workers! They make cute favors and place settings. The only thing I do different is, I make the eyes green, the nose red, and make a red bow on top next to one ear. I use the decorator's writing gel for this, but be careful. That stuff never really dries...
Provided by Kelly Williams
Categories Chocolate
Time 30m
Number Of Ingredients 8
Steps:
- 1. Carefully twist cookies apart; set aside the halves with cream filling. Save plain halves for another use. In a microwave, melt chocolate chips and shortening; stir until smooth. Holding each cherry by the stem, dip in melted chocolate, then press onto the bottom of a chocolate kiss. Place on the cream filling of cookie, with cherry stem extending beyond cookie edge. *Place off center so you have room for the holly leaves and berries. For ears, place slivered almonds between the cherry and kiss. Refrigerate until set. With green gel, pipe holly leaves on the cream. With a toothpick, drag out just a teensy bit here and there to make the pointed-edge of the leaves. With red gel, pipe holly berries between leaves and pipe green eyes on each chocolate kiss. (They look cutest if the eyes are fairly close together and not too small.) Make a dot on the nose with the red. And make a "bow" up by one ear by piping one small dot and 2 large dots on each side with red. Store in an airtight container at room temperature.
PEANUT BUTTER CHRISTMAS MICE
With their black licorice tails, candy noses and peanut ears, these chewy "mice" were always a hit at classroom parties. My children are in their teens now, but they still ask me to make these cookies for the holidays. -Nancy Rowse, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- Beat peanut butter, butter and sugars until well blended. Beat in egg and vanilla. In another bowl, whisk together flour and baking soda; gradually beat into peanut butter mixture (dough will be soft). Refrigerate until firm enough to shape, about 1 hour., Preheat oven to 350°. Shape dough into 1-in. balls; taper one side to resemble a mouse. Place 2 in. apart on ungreased baking sheets. Add peanuts for ears, M&M's for noses and chocolate chips for eyes., Bake until set, 8-10 minutes. Immediately insert licorice pieces into warm cookies for tails. Remove from pan to wire racks to cool.
Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CHRISTMAS MICE
Make and share this Christmas Mice recipe from Food.com.
Provided by Capncrunch
Categories Candy
Time 1h
Yield 27 serving(s)
Number Of Ingredients 7
Steps:
- Drain cherries well and count them.
- Unwrap an equal amount of chocolate kisses and carefully remove one side of the chocolate cookie from the Oreo, leaving the cream filling on the other side. (Save plain side for another use.).
- Melt the chocolate chips and shortening in the microwave and stir till smooth.
- Dip the cherries in the chocolate, shake to remove excess.
- Set the cherry on the flat side of chocolate kiss, and then position them on cream side of the Oreo with the stem hanging over the edge.
- Position 2 sliced almonds for ears.
- Use red gel for eyes.
- Keep the chocolate warm by setting it in a bowl of warm water.
- Line cookie sheet with wax paper to set the mice on as you put them together. When you get them all done, let them set for a few minutes before decorating.
- To make holly leaves - draw a "v" on each side of the red berry.
- For the leftover melted chocolate and plain half of Oreos. Dip each Oreo in chocolate and either sprinkle coconut or chopped nuts on them.
- NOTE: You could use cherries without stems and substitute chow mein noodles for the tail.
Nutrition Facts : Calories 199.6, Fat 9.7, SaturatedFat 4.1, Cholesterol 2.4, Sodium 81.4, Carbohydrate 28.4, Fiber 1.8, Sugar 21.7, Protein 2.1
CHRISTMAS MICE RECIPE - (4.2/5)
Provided by AuntieGooper
Number Of Ingredients 3
Steps:
- Open face up Oreo cookie Chocolate dipped cheery for the body Hersey's kiss for the head
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