Christmas Medivnyk Recipes

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CHRISTMAS MEDIVNYK



Christmas Medivnyk image

This seasonal recipe was taken from a 1982 cookbook published by Christ the Savior Orthodox Church in Indianapolis, IN.

Provided by Dan-Amer 1

Categories     Dessert

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 14

1 cup honey
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 cup raisins
1 cup dates
1/2 cup chopped walnuts
3 cups sifted flour
2 teaspoons baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup butter, softened
1 cup brown sugar
4 eggs, separated

Steps:

  • Mix the honey and spices in a saucepan and bring up to a boil, then remove from heat and let cool. Meanwhile combine the fruit & nuts with a small amount of the sifted flour. Combine the remaining sifted flour, baking soda, baking powder, and salt and sift again. Cream the softened butter with the sugar, then add the egg yolks one at a time and beat well. Alternatively add the sifted dry ingredients with the cooled honey and mix together well. Add the fruit & nuts and stir in well. Beat the egg whites until they are stiff then fold them into the batter. Pour the batter into a greased bundt pan and bake in a preheated 300 degree F oven for 1 1/2 hours.

Nutrition Facts : Calories 607.5, Fat 20.2, SaturatedFat 9.8, Cholesterol 121.2, Sodium 485.3, Carbohydrate 104.2, Fiber 3.6, Sugar 69.3, Protein 8.4

UKRAINIAN CHRISTMAS HONEY COOKIES MEDIANYKY



Ukrainian Christmas Honey Cookies Medianyky image

These Christmas cookies are a perennial favorite. They may be rolled out and cut into rounds, stars, or crescents. Often they are hung on the lower branches of the Christmas tree as treats for the younger children.

Provided by Olha7397

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 13

4 cups flour
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1 cup powdered sugar
2 teaspoons baking powder
2 extra large eggs
1 cup honey
2 tablespoons chopped orange rind
1 egg, beaten with a little water for glaze
20 blanched almonds (without peel)
coarse sugar crystals

Steps:

  • Sift together flour, spices, powdered sugar, and baking powder. Note: powdered sugar sometimes called icing sugar, confectioners' sugar or XXX sugar, all the same thing.
  • Add eggs, honey, and orange peel to make a stiff dough.
  • On a floured work surface, roll out dough about 1/2 inch thick.
  • Cut shapes with cookie cutter, place on nonstick baking sheet, and brush with glaze.
  • Place 1/2 almond in the middle of each, sprinkle with coarse sugar, and bake in preheated 350 degrees oven until done, about 15 minutes.
  • Cool on racks.
  • Store in tightly covered tins.

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