Christmas Kissmas Almond Cookies Recipes

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ALMOND KISS COOKIES



Almond Kiss Cookies image

These kiss cookies are unbelievable! They're easy to make, look elegant and are absolutely delicious. Almond, raspberry and chocolate flavors make a delectable combination. -Kathy Aldrich, Webster, New York

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 40 cookies.

Number Of Ingredients 15

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
Additional sugar
40 milk chocolate kisses with almonds
GLAZE:
1 cup confectioners' sugar
1 tablespoon milk
4 teaspoons raspberry jam
1/4 teaspoon almond extract

Steps:

  • In a bowl, cream butter and sugars. Beat in egg and extract. Combine the flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle., Roll into 1-in. balls, then roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Immediately press a chocolate kiss into the center of each cookie. Cool on wire racks. Combine glaze ingredients; drizzle over cookies.

Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 72mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

CHRISTMAS (KISSMAS) ALMOND COOKIES



Christmas (Kissmas) Almond Cookies image

I found this recipe on the Hershey website. I changed the original recipe to add extra almond extract because when I tasted the dough, 1 tsp didnt seem like enough. You can add more if you feel it needs even more of an almondy taste.

Provided by FoodFromSicily

Categories     Dessert

Time 27m

Yield 4 dozen

Number Of Ingredients 14

1 (8 ounce) bag hershey's milk chocolate kisses or 1 (8 ounce) bag hershey's chocolate kisses with almonds
1/2 cup butter or 1/2 cup margarine
1/2 cup shortening
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 egg
2 teaspoons almond extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped maraschino cherry, well drained
1 egg white
1 tablespoon water
2 cups finely chopped walnuts or 2 cups almonds

Steps:

  • Heat oven to 375°F Grease cookie sheet. Remove wrappers from chocolate pieces.
  • Beat butter, shortening, brown sugar and granulated sugar in large bowl until fluffy. Add egg and almond extract; beat until blended. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Stir in cherries.
  • Roll dough into 1-inch balls. Combine egg white and water; beat with fork until foamy. Roll balls in egg white, then in walnuts or almonds. Place on prepared cookie sheet.
  • Bake 10 to 12 minutes or until lightly browned. Remove from oven and immediately place chocolate piece on top of each cookie, pressing down gently so that cookie cracks around the edge. Cool 1 minute; remove from cookie sheet to wire rack. Allow cookies to cool until chocolate piece is set, about 3 hours. About 4 dozen cookies.

Nutrition Facts : Calories 1547.8, Fat 103.8, SaturatedFat 32.3, Cholesterol 125.5, Sodium 853.6, Carbohydrate 137.4, Fiber 7.8, Sugar 67.2, Protein 23.6

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