Christmas Holly Cookies No Bake By Freda Recipes

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HOLLY CHRISTMAS COOKIES



Holly Christmas Cookies image

This is a very easy, no-bake Christmas cookie recipe. It makes a festive addition to a Christmas cookie assortment. This recipe was originally my Grandmother's and I hope you enjoy. These cookies always bring back fond memories for me of spending Christmas at Grandma's.

Provided by Northern Cook

Categories     Drop Cookies

Time 15m

Yield 42 cookies, 42 serving(s)

Number Of Ingredients 6

6 tablespoons margarine
32 regular sized marshmallows
1 teaspoon green food coloring
1 teaspoon vanilla
3 cups corn flakes
90 red cinnamon candies (I use Brachs Cinnamon Imperials)

Steps:

  • Melt margarine and the 32 marshmallows together in a pan over low heat. Stir as needed.
  • Once the marshmallows have all melted, remove pot from heat and stir in the green food coloring and the vanilla. Stir until the marshmallow mixture is a uniform green color (no streaks).
  • Fold the cornflakes into the marshmallow mixture and stir until all are coated.
  • Drop by teaspoon full onto aluminum foil or parchment paper and place 3 red cinnamon candies in the center of each cookie. Let dry.

Nutrition Facts : Calories 39, Fat 1.6, SaturatedFat 0.3, Sodium 37.7, Carbohydrate 6.1, Fiber 0.1, Sugar 3.3, Protein 0.2

CHRISTMAS HOLLY COOKIES (NO BAKE)



Christmas Holly Cookies (no bake) image

I first had these about 23 years ago and thought they were so unique I asked for the recipe. I made some a few years back and put them around a platter and they made a perfect decoration, so perfect no one ate them. I asked why and everyone said they didn't know they were cookies. lol

Provided by Cathy Smith

Categories     Cookies

Time 30m

Number Of Ingredients 6

1/4 lb butter
30 large marshmallows
1 tsp vanilla
1/2 tsp green food coloring
4 c corn flakes
red cinnamon candies

Steps:

  • 1. Melt butter & marshmellows, stir in vanilla and green food coloring.
  • 2. Add corn flakes and mix until coverd with coloring. Drob by teaspoons full on wax paper.
  • 3. Trim each with 3 cinnamon candies.

HOLLY CHRISTMAS COOKIES



Holly Christmas Cookies image

We've been making these cookies for years. They are colorful, festive, and delicious.

Provided by Heather Dolan

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h25m

Yield 18

Number Of Ingredients 6

1 (16 ounce) package large marshmallows
½ cup butter, softened
1 ½ teaspoons vanilla extract
1 ½ teaspoons green food coloring
4 ½ cups cornflakes cereal
1 (2.25 ounce) package cinnamon red hot candies

Steps:

  • In a saucepan over low heat, melt together the marshmallows, butter, vanilla, and food coloring. Mix in the cornflakes cereal.
  • Drop by spoonfuls on wax paper, and decorate with red hots. Set aside, and allow to cool.

Nutrition Facts : Calories 164.5 calories, Carbohydrate 29.8 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 108.2 mg, Sugar 17.3 g

HOLLY BERRY COOKIES



Holly Berry Cookies image

I enjoy making these delectable treats for Christmas, along with the help of my husband. After I prepare the cookies and place them on a baking sheet, my husband then tops each with the Red Hots Cinnamon Candies. We love these no-bake cookie treats, they are colorful, festive, and delicious!

Provided by Cindi M Bauer

Categories     Cookies

Number Of Ingredients 6

1/2 cup butter
30 large marshmallows
1-1/2 tsp. vanilla extract
1 tsp. green food coloring
4 cups corn flakes cereal
Red Hots cinnamon candies, to garnish cookies

Steps:

  • 1. Line 2 large baking sheets with wax paper; then set sheets aside.
  • 2. In a large kettle or Dutch oven, add the butter. (I used a 5-quart Teflon coated Dutch oven.)
  • 3. Melt the butter over low heat, then add the marshmallows; stirring constantly until the marshmallows have melted completely.
  • 4. Remove kettle from heat, and add the vanilla extract and food coloring; stirring until the food coloring has blended well into the melted marshmallow mixture.
  • 5. Drop mixture, one heaping tablespoon at a time onto the wax paper; spacing them at least 1-inch apart, then decorate each with 2-3 red hots cinnamon candies (quickly before they set).
  • 6. Allow cookies to set on the wax paper for a few hours, so they will harden.
  • 7. To store cookies, place them in an air tight container with a lid.
  • 8. Note: When I display the cookies on a platter, I keep them intact on the wax paper. If giving cookies to others, I cut closely around the wax paper and cookies with a scissors. And when ready to eat the cookies, just peel off the wax paper.

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