Christmas Holiday Ambrosia Salad Recipes

HOLIDAY AMBROSIA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, 5 to 7 minutes. Drain, transfer to a large bowl, and cool.
• Whisk the sugar, eggs, flour, salt, and reserved pineapple juice together in a saucepan until smooth. Cook and stir over medium heat until the mixture thickens. Pour over cooled pasta, and toss to coat evenly. Cover and refrigerate overnight, or at least 8 hours.
• Stir the pineapple chunks and mandarin oranges into the pasta mixture. Mix in the coconut if desired. Stir in the frozen whipped topping until evenly blended. Chill until serving.

CHRISTMAS AMBROSIA

Steps:

• Depending on how much you want, and how colorful you want it, you can vary the fruits each time you make it.
• Carefully separate the fruits into sections and remove all membranes.
• Mix well into bowl and top with shredded coconut and miniature marshmallows, if so desired. Chill before serving.
• Can be served as a salad or a dessert.

CHRISTMAS AMBROSIA SALAD

Steps:

• Mix together in a medium size glass bowl: orange sections, pineapple chunks, marshmallows, grapes, and sour cream. Gently combine. CHILL several hours or over night. (The night before you are to serve your meal).
• Right before serving, gently add coconut and pecan pieces, combine well.