Christmas Holiday Ambrosia Salad Recipes

AMBROSIA SALAD

Steps:

• In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

HOLIDAY AMBROSIA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, 5 to 7 minutes. Drain, transfer to a large bowl, and cool.
• Whisk the sugar, eggs, flour, salt, and reserved pineapple juice together in a saucepan until smooth. Cook and stir over medium heat until the mixture thickens. Pour over cooled pasta, and toss to coat evenly. Cover and refrigerate overnight, or at least 8 hours.
• Stir the pineapple chunks and mandarin oranges into the pasta mixture. Mix in the coconut if desired. Stir in the frozen whipped topping until evenly blended. Chill until serving.

CHRISTMAS HOLIDAY AMBROSIA SALAD

Steps:

• In a large bowl, combine the whole berry cranberry sauce, both pineapples and mandarin oranges.
• Add the whipped cream and vanilla yogurt. Mix and combine well.
• Gently fold in the marshmallows, coconut and pecans.
• Cover and refrigerate for at least 12 hours.
• Serve chilled. Serve on lettuce or spinach leaves for holiday serving - looks incredibly festive!

CHRISTMAS AMBROSIA

Steps:

• Depending on how much you want, and how colorful you want it, you can vary the fruits each time you make it.
• Carefully separate the fruits into sections and remove all membranes.
• Mix well into bowl and top with shredded coconut and miniature marshmallows, if so desired. Chill before serving.
• Can be served as a salad or a dessert.