Christmas Ham Wrapped In Puff Pastry Recipes

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PASTRY-WRAPPED HOLIDAY HAM RECIPE BY TASTY



Pastry-Wrapped Holiday Ham Recipe by Tasty image

Here's what you need: brown sugar, dijon mustard, boneless ham, crescent dough, egg, apple cider, cider vinegar, honey, dijon mustard, chili powder

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

¼ cup brown sugar
¼ cup dijon mustard
1 ½ lb boneless ham, pre-cooked
1 tube crescent dough, pre-made
egg, beaten
1 cup apple cider
⅓ cup cider vinegar
⅓ cup honey
1 tablespoon dijon mustard
1 teaspoon chili powder

Steps:

  • Preheat the oven to 350°F (180°C).
  • Mix the brown sugar and mustard in a small bowl.
  • Score the pre-cooked ham and brush the mustard mixture over the ham. Roast the ham for 20 minutes.
  • Wrap the ham in crescent roll dough.
  • Place the wrapped ham on parchment-lined baking sheet and brush with egg wash. Bake for another 20 minutes.
  • While the ham is baking, make the apple cider sauce. In a medium pot, bring the apple cider, cider vinegar, honey, mustard, and chili powder to a boil over medium-high heat. Reduce the heat to medium-low and let the sauce thicken.
  • Slice the ham and serve with the apple cider sauce.
  • Enjoy!

Nutrition Facts : Calories 366 calories, Carbohydrate 49 grams, Fat 7 grams, Fiber 1 gram, Protein 25 grams, Sugar 45 grams

WHOLE BONELESS HAM IN PASTRY CRUST



Whole Boneless Ham in Pastry Crust image

A co-worker told me about this easy and simple recipe that is a family favorite recipe. Her mom bakes her ham for the holidays in store bought boxed pie pastry. This is very simple and makes a wonderful new way to bake your holiday ham.

Provided by kmergirl

Categories     Ham

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 5

1 (3 lb) boneless ham
1 cup water
1 Pillsbury ready made pie dough
1 (10 ounce) jar orange marmalade
1 large egg, beaten

Steps:

  • Place ham in a shallow roasting pan; add water. Cover with aluminum foil. Place in a cold oven and set temperature to 325°F; bake for 30 minutes.
  • Remove ham from oven and drain. Cool slightly.
  • Meanwhile, roll out pastry dough into a long rectangle 3/8-inch thick. Spread orange marmalade over ham. Place ham on one side of dough and fold over to enclose ham. Brush dough with egg. Return to pan.
  • Increase oven temperature to 375°F and bake for 45 minutes. Let stand for 15 minutes before slicing.

Nutrition Facts : Calories 323.1, Fat 13, SaturatedFat 3, Cholesterol 117.8, Sodium 1753.2, Carbohydrate 26, Fiber 0.3, Sugar 17.6, Protein 25

CHRISTMAS HAM WRAPPED IN PUFF PASTRY



Christmas Ham Wrapped in Puff Pastry image

Number Of Ingredients 0

Steps:

  • For the ham: Arrange 2 oven racks in the middle and bottom third of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment. Put the ham cut-side down in the middle of one.Lay 1 sheet of puff pastry on a clean work surface and brush lightly with egg wash. Layer a second sheet on top and brush with egg wash. Repeat with the remaining sheets but do not brush egg wash on the top sheet. Roll the pastry with a rolling pin so it is 3 inches longer than the length of your ham and wide enough to drape over the ham completely. Cut off the extra 3 inches of pastry and set aside. Using a long sharp knife, score the pastry diagonally one way and then the other to form a diamond pattern, cutting halfway through the pastry layers.Drape the pastry over the ham, pulling it gently to cover. Trim the excess pastry on the corners and set aside with the 3-inch-wide strip. Brush the wrapped ham with egg wash and bake on the middle rack until the pastry is golden and the ham is hot through (about 140 degrees F), about 2 hours.For the pineapple top: Meanwhile, cut the 3-inch-wide pastry strip in half lengthwise on the diagonal so you have 2 long triangles. Cut the other pastry scraps into long thin triangles of various sizes. Transfer to the second prepared baking sheet, brush with egg wash and bake on the bottom rack until golden, rotating front to back half way through, about 30 minutes.Combine the pineapple, sugar, cloves and vinegar in a medium saucepan. Bring to a boil and then reduce to a simmer and cook until reduced and slightly thickened, about 20 minutes. Combine the cornstarch with 1/4 cup water in a small bowl and mix until smooth. Stir the cornstarch mixture into the pineapple sauce, bring back to a boil and cook, stirring, until thickened, about 2 minutes. Remove the cloves. Transfer the sauce to a small bowl and top with the cherries.Put the ham on a serving platter and arrange the baked triangles at the top of the ham in the shape of a pineapple crown. Serve with the pineapple sauce.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 169

HAM AND CHEESE IN PUFF PASTRY



Ham and Cheese in Puff Pastry image

Provided by Ina Garten

Categories     appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 5

1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm)
2 tablespoons Dijon mustard
1/4 pound black forest ham, sliced
1/2 pound Swiss Gruyere cheese, sliced
1 egg, beaten with 1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
  • Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
  • Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
  • Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.

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