Christmas Granola Recipes

GINGERBREAD GRANOLA

Gingerbread Granola image

10-ingredient, 30-minute gingerbread granola sweetened with molasses and tossed with cinnamon, ginger, and cloves for that perfect gingerbread flavor.

Provided by Minimalist Baker

Time 30m

Number Of Ingredients 11

Ingredients

3 1/4 cups rolled oats ((GF for gluten-free eaters))
1 3/4 cups raw nuts ((I used almonds, pecans, and a few walnuts))
3 Tbsp organic cane sugar ((or sub extra molasses or maple syrup mixed in with wet ingredients))
1/4 tsp sea salt
1/2 Tbsp ground cinnamon
3/4 tsp ground ginger
1 pinch ground cloves ((optional))
1/4 cup coconut or olive oil
1/3 cup maple syrup ((sub agave, or honey if not vegan))
2 Tbsp molasses
1 tsp vanilla extract ((optional))

Steps:

Preheat oven to 325 degrees F (162 C).
Mix the dry ingredients together in a large bowl.
In a small saucepan over medium low heat, warm the coconut oil, maple syrup, molasses and vanilla extract. Pour over the dry ingredients and mix well.
Spread the mixture evenly onto a a large baking sheet and bake for 18-22 minutes, stirring near the halfway point to ensure even cooking. The coconut oil will help this granola crisp up nicely, but be sure to watch it carefully as it browns quickly.
Once the granola is visibly browned (about 19 minutes for me), remove from the oven and let cool completely on the pan before storing.
Keep in a container that has an air-tight seal and it should keep for a few weeks.

Nutrition Facts : ServingSize 1 half-cup servings, Calories 296 kcal, Carbohydrate 35 g, Protein 7 g, Fat 15 g, SaturatedFat 5.6 g, Sodium 51 mg, Fiber 5 g, Sugar 13 g

CHRISTMAS GRANOLA

Christmas Granola image

Make and share this Christmas Granola recipe from Food.com.

Provided by Mandy

Categories Breakfast

Time 45m

Yield 6 1/2 cups

Number Of Ingredients 11

Ingredients

4 cups oats (Quick or Old Fashioned, uncooked)
1/2 cup shredded coconut
1/2 cup chopped pecans
1/2 cup honey
1/4 cup raw unsalted sunflower seeds (optional)
1/4 cup butter or 1/4 cup margarine, melted
2 teaspoons grated orange peel
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/4 teaspoon salt (optional)
1 1/3 cups dried cranberries

Steps:

Heat oven to 350°F Combine all ingredients except cranberries in large bowl; mix well. Spread evenly in 15 x 10-inch jelly roll pan.
Bake 40 minutes or until golden brown, stirring every 10 minutes.
Remove granola from oven; stir in cranberries. Cool completely in pan. Store tightly covered up to 2 weeks.
For Gift Giving: Spoon granola into airtight glass or plastic jars, canisters, cellophone gift bags (tie closed with ribbon) or empty oatmeal tubes. Ahead of time, paint designs on jars with paint markers or sponges and paint, cover oatmeal tubes with gift wrap, or decorate gift bags with holiday stickers.

CHRISTMAS GRANOLA

Christmas Granola image

A delicious home-made granola with dried cranberries and a zest of orange. Great for gift giving at the holidays, in a jar or cello-bag.

Provided by Pam-I-Am

Categories Breakfast

Time 55m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 11

Ingredients

4 cups Quaker Oats (Quick or Old Fashioned, uncooked)
1/2 cup shredded coconut
1/2 cup pecans, chopped
1/2 cup honey
1/4 cup sunflower seeds, raw, unsalted
1/4 cup butter, melted (margarine, ok)
2 teaspoons orange zest
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt (optional)
1 1/3 cups dried cranberries (about a 6 oz package)

Steps:

Heat oven to 350°F
Combine all ingredients except cranberries in large bowl; mix well.
Spread evenly in 15 x 10-inch jelly roll pan.
Bake 40 minutes or until golden brown, stirring every 10 minutes.
Remove granola from oven; stir in cranberries. Cool completely in pan.
Store tightly covered up to 2 weeks.

Nutrition Facts : Calories 254.9, Fat 11.7, SaturatedFat 4.4, Cholesterol 10.2, Sodium 39.4, Carbohydrate 34.3, Fiber 4.2, Sugar 14.4, Protein 5.7

CHRISTMAS GRANOLA

Christmas Granola image

Make and share this Christmas Granola recipe from Food.com.

Provided by katew

Categories Breakfast

Time 35m

Yield 6 cups

Number Of Ingredients 8

Ingredients

3 1/2 cups rolled oats
1 1/2 cups dried cranberries
3/4 cup hazelnuts, chopped
1/2 cup sunflower seeds
3 teaspoons finely grated orange rind
1 1/2 teaspoons ground cinnamon
3/4 cup honey
2 teaspoons vanilla extract

Steps:

Preheat oven to 160 C.
Combine oats, cranberries, hazelnuts, sunflower seeds, orange rind and cinnamon in a large bowl.
Place honey in saucepan over low heat.
Cook 30 seconds till honey is runny.
Stir in vanilla.
Add honey mix to oat mixture, stir to combine.
Spoon into large roasting pan.
Bake 20 - 25 minutes, stirring every 10 minutes till golden.
Set aside to cool completely.

Nutrition Facts : Calories 500.1, Fat 19.4, SaturatedFat 1.8, Sodium 6.3, Carbohydrate 76.1, Fiber 9.1, Sugar 37.5, Protein 11.4

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