Christmas Gingerbread Pancakes Recipes

CHRISTMAS GINGERBREAD PANCAKES

Steps:

• In a large bowl combine first 8 dry ingredients.
• In another small bowl whisk together the egg with buttermilk, sugar, molasses, and melted butter until very well combined; add to the flour mixture and mix lightly until just until moistened (a few small lumps in the mixture is okay, do not overmix).
• At this point you may refrigerate for a few hours until ready to use.
• Grease a griddle, then drop about 1/4-cup batter for each pancake into the pan.
• Cook the pancakes until the tops are covered with bubbles and the edges looked cooked.
• Turn and cook the other side.
• Serve with marmalade.

Steps:

• Place the flour, baking powder, baking soda, both sugars, salt, ginger, cinnamon and cloves into a large bowl. Mix together until combined.
• Add the egg, vanilla extract, lemon zest and buttermilk, then mix until just combined using a balloon whisk.
• Once combined add in the milk whilst continuing to stir with the whisk.
• Melt a knob of the butter in a large frying pan (skillet) over a medium heat, then carefully brush the butter around so the pan is finely coated.
• Pour in enough mixture to make two to three pancakes (approx. 60ml or ¼ cup of the mixture per pancake) and cook for 2-3 minutes.
• Turn the pancakes over when bubbles form on top and then burst, and the edges start to look firm. Cook on the other side for another 1-2 minutes.
• Repeat with the rest of the mixture until all the pancakes are cooked (you can keep the pancakes warm in a very low oven whilst you're making each batch).
• Serve the pancakes topped with a pat of butter and a drizzle of maple syrup. You can also decorate with mini gingerbread men cake toppers, cranberries and a little edible glitter.

EASY GINGERBREAD PANCAKES RECIPE

Steps:

• 1- In a large bowl, combine the first six ingredients. In a smaller bowl, combine the egg, milk, molasses and oil. Stir the wet ingredients into the dry ingredients until moistened. 2- Pour batter by 1/4 cup onto a hot griddle. Flip when bubbles start to form on the top. Cook until golden brown. 3- Serve hot with toppings.