Christmas Fudge Pops Recipes
FUDGE POPS
This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.
Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE FUDGE POPS
Children love these rich, frozen, fudgy treats! Make some for your Fourth of July celebration.
Provided by Bea Gassman
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h
Yield 8
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine pudding, sugar, and milk. Pour mixture into small plastic cups (if you do not have ice pop molds) and freeze. When set, place a wooden craft sticks into them if you are using plastic cups. Serve when frozen.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 28.8 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 232.6 mg, Sugar 26 g
FROZEN FUDGE POPS
Kids of all ages will enjoy these cool chocolaty treats shared by Angie Hall. "Our children really love them on hot summer days," writes the Newport, North Carolina mom. The frosty fudge pops start with a homemade mix that can be stored in the fridge or freezer.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 fudge pops.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the milk powder, sugar, flour and cocoa. Cut in butter until the mixture resembles coarse crumbs. Freeze in an airtight container for up to 6 months or refrigerate for up to 3 months. Yield: 3 batches (6-1/2 cups total). , To prepare fudge pops: In a saucepan, whisk 2 cups mix and water. Bring to a boil. Reduce heat; simmer for 1-2 minutes or until thickened, stirring frequently. Remove from the heat; stir in vanilla. Cool slightly. Fill 3-oz. molds or cups three-fourths full; top with holders or insert Popsicle sticks. Freeze for up to 3 months.
Nutrition Facts : Calories 143 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 117mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 7g protein.
CHERRY PISTACHIO FUDGE POPS
Steps:
- Beat the cream cheese with an electric mixer until smooth. With the mixer on low, slowly add the confectioners' sugar until well incorporated. Add the pistachio flavoring, vanilla and food coloring and mix well.
- Microwave the white chocolate together with the shortening in a microwave-safe bowl. Add the melted chocolate to the cream cheese mixture and mix well. Add the pistachios and dried cherries and mix well.
- Spray 24 ice pop molds or an 8-inch square pan and pour in the fudge. Refrigerate for at least 1 hour, then unmold and enjoy.
JELL-O HOMEMADE FUDGE POPS
Try these JELL-O Homemade Fudge Pops for a creamy, refreshing frozen treat. They're easy to make ahead of time so you'll be able to enjoy JELL-O Homemade Fudge Pops on a hot day. Prep is easy; let the kids help mix and pour!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 5h10m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Beat ingredients with whisk 2 min.
- Pour into 6 (5-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each cup.
- Freeze 5 hours or until firm. Peel off paper cups before serving frozen pops.
Nutrition Facts : Calories 110, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6581 g, Sugar 0 g, Protein 3 g
HOMEMADE FUDGE POPS
These EASY Fudge Pops are homemade and have only 2 ingredients!
Provided by Dorothy Kern
Categories Dessert
Time 4h10m
Number Of Ingredients 2
Steps:
- Place chocolate hazelnut spread in a medium sized bowl. Add 1/2 cup of chocolate almond milk and whisk until smooth. Gradually whisk in remaining almond milk. Pour into ice pop molds, add sticks, then freeze for at least 4 hours or overnight.
Nutrition Facts : ServingSize 1 serving, Calories 187 kcal, Carbohydrate 22 g, Protein 3 g, Fat 10 g, SaturatedFat 8 g, Cholesterol 8 mg, Sodium 48 mg, Fiber 2 g, Sugar 19 g, UnsaturatedFat 1.1 g
CHRISTMAS FUDGE POPS
Spread joy this Christmas with these chocolate-marshmallow fudge candy pops - a perfect dessert treat for the kids and the whole family.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 22
Number Of Ingredients 11
Steps:
- Line 11x7-inch (2-quart) glass baking dish or 9-inch square pan with foil, extending foil 1 inch over 2 opposite sides of pan; grease foil with butter.
- In 3-quart heavy saucepan, mix sugar, milk, butter, marshmallows and salt. Heat to boiling over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Reduce heat to low. Stir in chocolate chips and vanilla until mixture can be stirred smooth. Pour into pan. Immediately sprinkle with nonpareils. Cool completely, about 1 hour.
- Use foil to lift fudge out of pan. With 2-inch Christmas tree-shaped cookie cutter, cut fudge. Insert 1 stick into bottom of each cutout. In small microwavable bowl, microwave vanilla chips and shortening on Medium (50%) 30 to 45 seconds; stir until chips can be stirred smooth. Drizzle over plain side of fudge. Let stand until set.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 70 mg
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HEALTHY GREEK YOGURT CHOCOLATE FUDGE POPS - BAKER BY NATURE
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Estimated Reading Time 4 mins
- In a small saucepan over medium-low heat melt the chocolate chips, stirring constantly, until completely melted.
- Add in the milk and increase the heat to medium; bring to a gentle simmer, stirring constantly, then remove from heat.
- Cool for 5 minutes. Whisk in vanilla and Greek yogurt; mix well until completely smooth. Place a fine-mesh sieve over a large bowl (preferably one with a spout) and pour the chocolate mixture through the sieve.
- Pour the strained chocolate liquid into the Popsicle molds and place them in the freezer for 1 hour. At this point remove the pops from the freezer and insert the Popsicle sticks in. Freeze for 5 hours, or until hard.
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Estimated Reading Time 8 mins
- Pour the condensed milk into a microwave-proof bowl, break up the chocolate and put it on top of the milk.
- Put it in the microwave for 30 second bursts, until the chocolate is melted. The time taken will vary according to the power of your microwave. Go slowly, as you only want to melt the chocolate, not boil the mixture.
- Prepare a tray by lining it with parchment paper. (If you are making a half can of condensed milk batch of fudge, a regular takeaway tray is the ideal size! If making a larger batch, either use two trays, or a 7-8" (18-20 cm) square pan.)
6-INGREDIENT CHOCOLATE PEANUT BUTTER FUDGE POPS
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Estimated Reading Time 4 mins
- Stir all ingredients together until combined, adding more or less sweetener as needed (to your taste).
- Pour the mixture into popsicle molds, placing popsicle sticks in the center of each, then freeze for 6-8 hours or until completely frozen.
SKINNY CHOCOLATE PEANUT BUTTER GRAHAM FUDGE POPS - AVERIE ...
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Estimated Reading Time 4 mins
- To the canister of a blender or food processor, combine all ingredients except cereal and blend until smooth.
- Add the cereal and pulse a couple times to incorporate. Some pieces will be whole, some will be crushed.
- Pour mixture into a popsicle mold, insert sticks according to manufacturer’s directions, and freeze until solid. If you don’t have molds, pour into freezer-safe bowls and eat like ice cream. Alternatively, pour into paper cups like Dixie cups, cover each cup with plasticwrap, freeze for about an hour, insert wooden sticks into the semi-frozen mixture, and the plasticwrap will help to hold sticks upright; freeze until solid.
FUDGE ICE POPS - A PRETTY LIFE IN THE SUBURBS
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Estimated Reading Time 2 mins
- Over medium heat, in a saucepan whisk together the milk and the tapioca flour, then whisk in the cocoa powder.
- Bring to a boil while whisking constantly, then reduce the heat and simmer, while stirring often, for about 5 minutes.
- Remove from the heat, then add the semisweet chocolate, and stir until the chocolate is completely melted and the mixture is smooth.
CHERRY FUDGE POPS | MY HEART BEETS
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Estimated Reading Time 2 mins
3 INGREDIENT FUDGE POPS - THE FOOD CHARLATAN
From thefoodcharlatan.com
Servings 10-12Estimated Reading Time 4 mins
- Be sure to scrape the sides and bottom of the bowl. (The mixture will thicken some but will not get as thick as regular instant pudding)Pour the mixture into pop molds.Freeze for about an hour, then push wooden sticks in (if your mold doesn't come with it's own sticks).Freeze for another 6-8 hours or until completely frozen.Eat outside, sitting on a porch swing, if possible.
CHRISTMAS BROWNIE POPS | RECIPES - HERSHEYLAND
From hersheyland.com
- Following package or recipe directions prepare and bake brownies in foil-lined pan with foil extending beyond pan edges. Cool completely in pan.
- Line tray with wax paper. Using foil as handles lift brownie out of pan. Cut off brownie edges. With hands knead and roll remaining brownie until it forms one large ball. Divide brownie ball into 36 (about 1-1/4 inch) balls; place on prepared tray.
- Place 1/4 cup milk chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. One at a time, dip about 1/2 inch of the tip of lollipop stick into melted chocolate and insert stick about halfway into brownie balls; return to tray. Freeze about 10 minutes.
- Place remaining milk chocolate chips in deep microwave-safe bowl (such as large glass measuring cup). Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.
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- In a microwave safe bowl, heat white chocolate chips and half of the sweetened condensed milk (just under 2/3 cup), on high for 30 seconds to 1 minute, stirring every 15-20 seconds until chocolate is nearly completely melted. Stir until chips are completely melted and chocolate is smooth, then stir in 1/2 teaspoon vanilla extract.
- Pour fudge into prepared pan and spread to the edges. Pour 1/2 cup of the candies on top and press down slightly. Allow fudge to firm up slightly while preparing the next layer.
- In a microwave safe bowl, heat semi-sweet chocolate chips and the remaining half of the sweetened condensed milk (just under 2/3 cup), on high for 30 seconds to 1 minute, stirring every 15-20 seconds until chocolate is nearly completely melted. Stir until chips are completely melted and chocolate is smooth, then stir in 1/2 teaspoon vanilla extract.
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