Christmas Fruitcake Eggless Recipes
EGGLESS FRUITCAKE
Not a high riser but a simple cake and easy to make. Pumpkin pie spice can be substituted for the mixed spice in this recipe. If you can't find self-rising flour, substitute 1 cup all-purpose flour + 1 teaspoon baking powder + 1/2 teaspoon salt for each cup of self-rising flour.
Provided by bme
Categories Desserts Cakes Spice Cake Recipes
Time P6DT15h58m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
- In a saucepan, combine the water, butter, sugar, nutmeg, mixed spice and fruit. Stir over medium heat until the butter is melted and sugar is dissolved. Bring mixture to a boil, then simmer for 3 minutes. Remove from heat and cool slightly until lukewarm. Stir in baking soda.
- Sift flour into a large bowl and make a well in the center. Pour the fruit mixture into the flour, and mix together until blended.
- Pour batter into prepared pan, smoothing surface with the back of a spoon. Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 5 minutes, then turn out onto wire rack and cool completely.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 30.2 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 4.9 g, Sodium 373.4 mg, Sugar 8.4 g
More about "christmas fruitcake eggless recipes"
From vegrecipesofindia.com
From indianhealthyrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love