Christmas Fruit Balls Recipes

CHRISTMAS FRUIT BALLS

Steps:

• Mix all together, roll into balls, then in coconut.

NO-BAKE FRUIT BALLS

Steps:

• 1. COMBINE marshmallows, cracker crumbs, cherries, sweetened condensed milk and pecans; mix well.
• 2. SHAPE dough evenly into 5 dozen balls, each about 1 inch in diameter. Roll balls in coconut until evenly coated.
• 3. REFRIGERATE 3 hours or until firm. Store in airtight container in refrigerator.
• 4. kraft kitchens tips : HOW TO EASILY CUT CHERRIES Use clean kitchen scissors to easily cut up the cherries. COOKING KNOW-HOW Use a small scoop or level measuring tablespoon to measure out the dough for the balls.

COCONUT FRUIT BALLS

Steps:

• Finely chopped sultanas, dates and apricots and place them in a mixing bowl. Mix well.
• Add cinnamon and mix well.
• Add enough condensed milk (roughly a tablespoon) to make it sticky so the fruit sticks together more easily.
• Place a teaspoon of mixture in palm of hand and mould/squish/squeezing mixture into a small ball.
• Place desiccated coconut on plate and roll balls in desiccated coconut, coating the whole ball.
• Store in refrigerator until your ready to use.
• Enjoy.

CHRISTMAS BALLS

Steps:

• Mix in large pan, refrigerate 2 hours.
• Roll into balls then roll in coconut.