Christmas Frozen Cream Cheese Fruit Cups Recipes

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CREAMY FROZEN FRUIT CUPS



Creamy Frozen Fruit Cups image

I love to prepare these cool, fluffy fruit cups to give a refreshing boost to many meals. They've been well received at family gatherings and summer barbecues. There's no last-minute fuss since you make them well in advance. -Karen Hatcher, St. Amant, Louisiana

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 15m

Yield 1-1/2 dozen.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 jar (10 ounces) maraschino cherries, drained
1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, drained
1/2 cup chopped pecans
1 carton (8 ounces) frozen whipped topping, thawed
Fresh mint, optional

Steps:

  • In a large bowl, beat the cream cheese and sugar until fluffy. Halve 9 cherries; chop the remaining cherries. Set aside halved cherries and 18 orange segments for garnish. Add the pineapple, pecans and chopped cherries to cream cheese mixture. Fold in whipped topping and remaining oranges. , Line muffin cups with paper or foil liners. Spoon fruit mixture into cups; garnish with reserved cherries and oranges. Freeze until firm. Remove from the freezer 10 minutes before serving. Top with mint if desired.

Nutrition Facts : Calories 161 calories, Fat 9g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 39mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

CHRISTMAS CHEESECAKE CUPS



Christmas Cheesecake Cups image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 20m

Yield 15 bites

Number Of Ingredients 9

One 1.9-ounce package frozen phyllo shells (15 shells)
8 ounces cream cheese
3 tablespoons powdered sugar, plus more for dusting
1 tablespoon whole milk
2 teaspoons orange zest
1 teaspoon vanilla
2 1/2 tablespoons cherry preserves
15 fresh raspberries
15 fresh mint leaves, for garnish

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the phyllo cups on a baking sheet and bake for 3 minutes; they are already baked, but this will give them a light crisp. Set aside and cool for 5 minutes.
  • Add the cream cheese, powdered sugar, milk, orange zest and vanilla to the bowl of an electric mixer fitted with a paddle attachment and whip together until light and fluffy, 1 to 2 minutes. Spoon the mixture into a pastry bag and set aside. Snip a small opening in the tip of the bag with a pair of scissors just before you are ready to fill the cups. No piping top needed.
  • Spoon 1/2 teaspoon of the cherry preserves into the bottom of each phyllo cup. Pipe a swirl of the cream cheese mixture into each cup, completely covering the preserves. Top each with a single raspberry and a mint leaf. Transfer them to a serving platter and give them a light dusting of powdered sugar.

FROZEN FRUIT CUPS



Frozen Fruit Cups image

It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.

Provided by Munchkin Mama

Categories     Breakfast

Time 30m

Yield 16 1-cup servings

Number Of Ingredients 7

16 ounces frozen sweetened strawberries, thawed
12 ounces pineapple-orange juice concentrate, thawed
2 (20 ounce) cans crushed pineapple, undrained
2 (11 ounce) cans mandarin oranges, undrained
6 bananas, diced (yellow but not too ripe)
1/3 cup lemon juice (bottled is fine)
16 ounces frozen blueberries

Steps:

  • Combine all ingredients in a very large bowl.
  • Freeze in 1-cup increments.
  • Thaw slightly before serving, to a slushy consistency.

CREAMY FROZEN FRUIT CUPS



Creamy Frozen Fruit Cups image

Make and share this Creamy Frozen Fruit Cups recipe from Food.com.

Provided by Kaykwilts

Categories     Frozen Desserts

Time 30m

Yield 18 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 (10 ounce) jar maraschino cherries, drained
1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1/2 cup chopped pecans
1 (8 ounce) carton frozen whipped topping, thawed
of fresh mint (optional)

Steps:

  • Beat cream cheese and sugar until fluffy.
  • Halve 9 cherries and chop up the rest.
  • Set aside the halved cherries and 18 oranges for garnishment.
  • Add pineapple, chopped cherries, and pecans to cream cheese mixture.
  • Fold in whipped topping and remaining oranges.
  • Line muffin cups with paper or foil cups.
  • Sppon fruit mixture into cups and garnish with reserved cherries and oranges.
  • Freeze until firm.
  • This looks pretty if you add a sprig of mint on each cup.

CHRISTMAS FROZEN CREAM CHEESE FRUIT CUPS



Christmas Frozen Cream Cheese Fruit Cups image

GREEN and RED Cherries in a great fix-ahead salad will bring compliments to your Christmas table! So Easy -- just peel the muffin paper off and place on a lettuce leaf just before serving!!

Provided by Seasoned Cook

Categories     Fruit

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

2 (3 ounce) cream cheese, softened
1/2 cup mayonnaise
1 (20 ounce) crushed pineapple, drained
1/2 cup pecans, chopped
2 1/2 cups mini marshmallows
1/2 cup red maraschino cherry
1/2 cup green maraschino cherry
1 (8 ounce) Cool Whip

Steps:

  • Mix cream cheese and mayonnaise until smooth.
  • Stir in pineapple, pecans, and marshmallows. Cut drained cherries into halves; fold in and then fold Cool Whip.
  • Spoon into individual paper muffin cups and freeze.
  • Approximately 30 minutes before serving, remove from freezer, peel from paper cups and place on lettuce leaf.
  • Salad may be made up to two weeks ahead and kept in freezer bags.

GRANDMA'S FROZEN FRUIT CUPS



Grandma's Frozen Fruit Cups image

My grandma passed away quite awhile ago, but this is one thing that really reminds me of her. She would make tons of it and freeze it to have enough all year long. We usually just used old yogurt cups and other random plastic containers with lids to make these in.

Provided by Shelby Jo

Categories     Pineapple

Time 5h20m

Yield 24 serving(s)

Number Of Ingredients 7

1 1/3 cups water
1 2/3 cups sugar
12 ounces frozen orange juice concentrate
water (5 orange juice cans full)
2 tablespoons lemon juice
2 lbs crushed pineapple
fruit (Fresh or Frozen)

Steps:

  • Boil water and sugar until slightly thickened; cool slightly.
  • Add concentrate, water, lemon juice, and pineapple. Add fruit until juice is thick with fruit. Can be fresh or frozen strawberries, blueberries, grapes, peaches, bananas, raspberries, kiwi, etc. (We usually do strawberries, grapes, bananas, and blueberries) Put in individual cups and freeze.(containers with lids will keep longer.).
  • **Serving size depends on the size of containers you freeze this in! 24 is just a random guess, it makes a lot though! The 5 hours freeze time is probably about a minimum**.

FROZEN CHRISTMAS SALAD



Frozen Christmas Salad image

My mom's use of red and green cherries to decorate dishes at Christmastime inspired me to create my holiday-themed molded salad. It's cool, creamy and fun to serve guests.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 8

1 can (20 ounces) crushed pineapple, drained
2 cups miniature marshmallows
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
12 red maraschino cherries, chopped and patted dry
12 green maraschino cherries, chopped and patted dry
1/2 cup chopped walnuts
1 cup heavy whipping cream

Steps:

  • In a small bowl, combine pineapple and marshmallows. Set aside until marshmallows are softened, about 15 minutes. , Meanwhile, in a small bowl, beat cream cheese and mayonnaise until smooth. Stir into marshmallow mixture. Fold in cherries and walnuts., In a small bowl, beat whipping cream until soft peaks form. Fold into pineapple mixture. Spoon into a 6-cup mold; freeze overnight. Let stand at room temperature for 15-20 minutes; unmold onto a serving plate.

Nutrition Facts : Calories 371 calories, Fat 28g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 142mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

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