Christmas Eve Zapraska Soup Recipes

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25 POPULAR CHRISTMAS SOUPS



25 Popular Christmas Soups image

Provided by insanelygood

Categories     Recipe Roundup     Soup

Number Of Ingredients 25

Christmas Soup
Potato Soup
Spinach Artichoke Soup
Broccoli Cheddar Soup
Mushroom Soup
Butternut Squash Soup
Chestnut Soup with Bacon and Chives
French Onion Soup
Lentil Soup
Pumpkin Soup
Christmas Tortellini Soup
Lobster Bisque
Easy Tomato Soup
Curried Cauliflower Apple Soup
New England Clam Chowder
Christmas Cabbage Soup
Stuffed Pepper Soup
Turnip Soup
Borscht
Acorn Squash Soup
Sweet Potato Soup
Beef Stew
Czech Christmas Pea Soup
Chocolate Soup
Scandinavian Sweet Soup

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Christmas soup in 30 minutes or less!

Nutrition Facts :

SLOVAK CHRISTMAS EVE MUSHROOM SOUP



Slovak Christmas Eve Mushroom Soup image

This was passed down from generation to generation. I don't have a recipe for this soup, but I will try to esitmate the portions. It is a sour soup but it is delicious. People either love it or not. My neice never liked it and now she loves it, can't wait till Christmas Eve. My grandmother used to use mushrooms my grandfather and dad would pick up in the woods. I believe they called them sheephead. My grandmother would then clean them and hang them to dry. We can't find the mushrooms for sale and are afraid to go and look for them in the woods. We don't know the good from the bad.

Provided by Jane from Ohio

Categories     Clear Soup

Time 2h

Yield 12 serving(s)

Number Of Ingredients 6

1 -2 lb onion, chopped
1 1/4 cups butter, divided (May need a little more)
2 lbs mushrooms, finely chopped (we use white mushrooms)
1 quart water
10 (7 1/2 ounce) cans sauerkraut juice
1/4 cup flour

Steps:

  • Saute chopped onions in 1 cup butter until golden brown.
  • Add finely chopped mushrooms to onions, and cook until mushrooms are done.
  • Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour.
  • In a small sauce pan brown remaining 1/4 cup butter, adding flour to make a roux.
  • Slowly add some soup juice (about 2 cups) to the roux, stirring to blend.
  • Add roux to soup and cook another 15 minutes to 30 minutes. Serve.

CHRISTMAS EVE ZAPRASKA SOUP



Christmas Eve Zapraska Soup image

This is a lenten dish and served for Holy Supper on Christmas Eve in Orthodox homes across the country. It is always meatless as Orthodox Christians fast for this meal. This recipe comes from the St. John the Baptist Orthodox Church Recipe Book, Campbell, Ohio

Provided by Chef53Kathy

Categories     Christmas

Time 2h

Yield 5 quarts, 12 serving(s)

Number Of Ingredients 11

4 medium potatoes, diced
1 cup celery, diced
1 cup carrot, diced
2 garlic cloves, chopped
2 cups fresh mushrooms, sliced
2 (15 ounce) cans string beans, drained
1/2 cup sauerkraut juice
4 quarts water
3 tablespoons flour
1/4 cup oil
1 -2 cup water

Steps:

  • Cook the vegetables in water for 1 1/2 hours. Add the zapraska and sauerkraut juice and cook for 30 more minutes.
  • **To prepare zapraska:
  • Brown the flour in the oil until pasty, add the water mixing constantly until smooth. Add to the soup and follow instructions above.

Nutrition Facts : Calories 132.2, Fat 4.8, SaturatedFat 0.7, Sodium 29, Carbohydrate 20.6, Fiber 4.5, Sugar 2.3, Protein 3.5

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