Christmas Eve Fondue Recipes

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CHRISTMAS EVE FONDUE



Christmas Eve Fondue image

Make and share this Christmas Eve Fondue recipe from Food.com.

Provided by Kana6615

Categories     Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

6 cups French bread cubes (Rye or Pumpernickel can also be included)
2 granny smith apples
3 cups vegetables, cold (carrots, celery, cauliflower)
1 1/2 lbs sharp cheddar cheese
1/4 lb emmenthaler cheese
1 -2 tablespoon flour
6 ounces Budweiser beer (1/2 a can)
1/8 teaspoon mustard powder
1 -2 tablespoon minced garlic clove
1/2 teaspoon Worcestershire sauce

Steps:

  • Grate the cheese. Shoot for a cheese ratio of 80% cheddar to 20% emmenthaler.
  • Put grated cheeses and flour into a ziploc bag and shake. (At this point, you can refrigerate the cheese and flour for 1-2 hours, but this is not necessary).
  • Cut up the fruit, bread, and veggies.
  • Put 1/2 can beer, mustard, and garlic in the fondue pot. Turn to high.
  • When the liquid begins to steam, start adding the cheese and flour mixture, a little at a time. Stir with a fork as you go. Continue until fondue is the thickness you desire.
  • If you have problems, add more beer to thin or more flour to thicken.
  • After cheese has melted, turn pot to "low" or "warm". Do not let the cheese boil.
  • Add fresh ground pepper and Worcestershire sauce. Stir.
  • Begin dipping items--enjoy!

Nutrition Facts : Calories 1682.2, Fat 66.8, SaturatedFat 38.1, Cholesterol 178.6, Sodium 3137.4, Carbohydrate 191.9, Fiber 12, Sugar 9, Protein 73

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