Christmas Eve Creamy Slow Cooker Hot Chocolate Recipe 45
CHRISTMAS EVE CREAMY SLOW-COOKER HOT CHOCOLATE RECIPE - (4/5)
Provided by á-5050
Number Of Ingredients 5
Steps:
- Place heavy cream, sweetened condensed milk, chocolate chips, milk, and vanilla into the slow-cooker until well heated and chips melt.
RICH SLOW COOKER HOT CHOCOLATE
Easy and delicious.
Provided by macandjakesmom
Categories Drinks Recipes Hot Chocolate Recipes
Time 2h5m
Yield 10
Number Of Ingredients 5
Steps:
- Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
- Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 50.4 g, Cholesterol 73.9 mg, Fat 29.6 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 18.2 g, Sodium 127.1 mg, Sugar 46.6 g
CHRISTMAS MORNING HOT CHOCOLATE
Stir up this quick and easy hot chocolate recipe for a cozy hot drink sweetened with sugar and condensed milk on Christmas morning.
Provided by fuoco la sopra
Categories Drinks Recipes Hot Chocolate Recipes
Time 6m
Yield 4
Number Of Ingredients 5
Steps:
- Heat milk in a saucepan over medium heat for 3 minutes. Pour in condensed milk, hot chocolate, sugar, and vanilla extract; stir constantly until the mixture is warmed through and the sugar is dissolved, about 3 minutes.
Nutrition Facts : Calories 307 calories, Carbohydrate 45.4 g, Cholesterol 32.5 mg, Fat 8.5 g, Fiber 0.3 g, Protein 11.6 g, SaturatedFat 5.4 g, Sodium 189.1 mg, Sugar 44 g
SLOW-COOKER HOT CHOCOLATE
Hosting a party? Try this slow-cooker hot chocolate for an easy way to serve a crowd. You could also add your favourite liqueur to each mug
Provided by Miriam Nice
Categories Drink, Treat
Time 3h25m
Number Of Ingredients 7
Steps:
- Pour the milk and double cream into the slow cooker. Add the dark chocolate and milk chocolate, then cover and cook on low for 2 hrs, stirring halfway through cooking.
- Remove the lid and stir again, then continue to cook for a further 15-20 mins. Ladle into mugs and top with the marshmallows, dollops of cream and grated chocolate.
Nutrition Facts : Calories 337 calories, Fat 30 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.15 milligram of sodium
CREAMY CROCKPOT HOT CHOCOLATE
Make and share this Creamy Crockpot Hot Chocolate recipe from Food.com.
Provided by AshleyP
Categories Beverages
Time 1h5m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Low heat until chocolate chips are melted and everything is warm :).
Nutrition Facts : Calories 656.6, Fat 40, SaturatedFat 24.9, Cholesterol 113.3, Sodium 202.9, Carbohydrate 61.8, Fiber 1.4, Sugar 48.7, Protein 14.1
CHRISTMAS EVE CREAMY CROCKPOT HOT CHOCOLATE
How to make Christmas Eve Creamy Crockpot Hot Chocolate
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- No instructions. Add all ingredients to crockpot. Heat on low?
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SLOW COOKER HOT CHOCOLATE RECIPE (CROCKPOT) - STRIPED SPATULA
From stripedspatula.com
Category DrinksCalories 621 per serving
- Whisk togther warm milk, cream, vanilla, cocoa powder, sugar, and salt in the insert of a 4.5 to 6.5 quart slow cooker. (Cocoa powder will not dissolve fully - mix it as well as you can.) Stir in chocolate chips.
- Place the lid on the slow cooker, set it to LOW, and cook for 2 hours, until the mixture is hot and the chocolate is melted. Whisk the hot chocolate every 30 to 45 minutes as it heats. If, at the end of the cooking time, you still see little flecks of chocolate, whisk vigorously for just a few seconds, and they will melt into the base for a smooth and creamy drink.
- Stir the hot chocolate before serving each cup. You can keep the hot chocolate on the WARM setting of the slow cooker for up to 2 hours (as long as it's maintaining a temperature above 140 degrees F). Store leftovers, covered, in the refrigerator and reheat on the stove or in the microwave.
CROCK POT CREAMY HOT CHOCOLATE - THE COUNTRY COOK
From thecountrycook.net
Ratings 32Calories 497 per servingCategory Beverages
- In a 4-quart (or larger) slow cooker, combine all the ingredients. Give it a good stir. Updated to add: Some folks felt it was easier to heat up a cup of milk, then stir in the cocoa. It was mentioned that the cocoa blends in better this way. Then the warm milk mixture is then stirred in with the rest of the ingredients.
- Cover and cook on low for about 2 hours. Stir occasionally as it warms up. It's ready when all the chocolate chips have melted and mixture is warm.
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Estimated Reading Time 6 mins
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