BACCALA SOUP
Baccala is salted dried codfish. It needs to be soaked in water for two days to remove the salt and to reconstitute the fish. The flavor is distinct. This recipe was my mothers, it was and still is served every Christmas Eve in our home:)
Provided by Antifreesz
Categories European
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Soak baccala in a deep pan/bowl filled with water for 2 days;changing water once a day.
- Cut fish up into 4 inch squares;set aside.
- In pot on a medium low flame; put oil,onion and garlic; brown gently.
- Add celery,bay leaf,thyme and parsley; continue browning for 1-2 minutes.
- Add tomatoes; cook 5 minutes.
- Add potatoes; cook 10 minutes.
- Add fish; cover and lower flame.
- Cook slowly; 40 minutes or until potatoes and fish are done.
- Stir in pepper at end of cook time.
Nutrition Facts : Calories 519, Fat 20.5, SaturatedFat 2.8, Cholesterol 115.1, Sodium 5518.5, Carbohydrate 31.5, Fiber 5.6, Sugar 2.1, Protein 52.4
UNCLE VINCENT'S CHRISTMAS EVE BACCALA
Provided by Food Network
Categories appetizer
Time P1DT1h10m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Soak the cod in cold water to cover in a cool spot or refrigerator for at least 24 hours or up to 3 days, changing the water frequently. After 24 hours, break off a tiny piece of fish and taste for saltiness. If fish is still quite salty, continue soaking until water is very clear and fish is almost sweet in taste.
- Place potatoes in cold water to cover. Bring to a boil over high heat and cook for about 15 minutes or until potatoes are almost cooked through. Drain.
- Heat oil in a large, heavy bottomed casserole over medium heat. Add the celery and saute for about 5 minutes, then add the onion and saute until vegetables begin to get soft. Add the olives and saute for an additional minute. Stir in the tomatoes and their juice. Bring to a boil. Lower heat and simmer for 10 minutes.
- Stir in broth and return to simmer.
- Stir in the potatoes and the soaked baccala and simmer for about 10 minutes or until the potatoes are cooked and the baccala flakes when poked with a fork.
- Taste and, if necessary, add salt. Serve hot.
CHRISTMAS EVE BACCALA SOUP
Steps:
- Soak the cod in cold water to cover in a cool spot or refrigerator for at least 24 hours or up to 3 days, changing the water frequently. After 24 hours, break off a tiny piece of fish and taste for saltiness. If fish is still quite salty, continue soaking until water is very clear and fish is almost sweet in taste. Place potatoes in cold water to cover. Bring to a boil over high heat and cook for about 15 minutes or until potatoes are almost cooked through. Drain. Heat oil in a large, heavy bottomed casserole over medium heat. Add the celery and saute for about 5 minutes, then add the onion and saute until vegetables begin to get soft. Add the olives and saute for an additional minute. Stir in the tomatoes and their juice. Bring to a boil. Lower heat and simmer for 10 minutes. Stir in broth and return to simmer. Stir in the potatoes and the soaked baccala and simmer for about 10 minutes or until the potatoes are cooked and the baccala flakes when poked with a fork. Taste and, if necessary, add salt. Serve hot. Note: Often, salt cod dishes will require no additional salt. Therefore, always taste before adding any seasoning.
More about "christmas eve baccala soup recipes"
CROATIAN BAKALAR RECIPE (SALTED COD) | CHASING THE DONKEY
From chasingthedonkey.com
4.5/5 (4)Estimated Reading Time 4 minsCategory Croatian Recipes In EnglishPublished 2020-04-13
BACCALA FOR CHRISTMAS EVE – A COALCRACKER IN THE KITCHEN
2018-12-14 Baccala for Christmas Eve Recipe by Lori Fogg, A Coalcracker In The Kitchen Course: Main Dishes, Recipes. Ingredients. Marinara Sauce; 2 – 28 ounce cans whole tomatoes, lightly …
From acoalcrackerinthekitchen.com
Category Main Dishes, RecipesEstimated Reading Time 4 mins
From acoalcrackerinthekitchen.com
Category Main Dishes, RecipesEstimated Reading Time 4 mins
- For marinara, In bottom of large sauce pan, saute onion in small amount of oil. Add remainder of ingredients and simmer about 30 minutes.
- When sauce is ready, cut your fish in large pieces. Carefully drop them in the sauce (they should be covered by the sauce). Sprinkle with black pepper.
BACCALA ALLA GHIOTTA - MANGIA BEDDA
2019-11-20 Baccala alla ghiotta is a Sicilian style salt cod dish fragrant with potatoes, black olives, capers, cherry tomatoes and onions. The perfect addition to your Christmas Eve fish and seafood …
From mangiabedda.com
4.7/5 (3)Total Time 1 hr 10 minsCategory Main CourseCalories 504 per serving
From mangiabedda.com
4.7/5 (3)Total Time 1 hr 10 minsCategory Main CourseCalories 504 per serving
- Soak the salt cod in water for 2-3 days. Rinse the excess salt from the cod, place in a large bowl and cover with water. At least twice daily, rinse the fish and cover with fresh water.
- In a large deep skillet, sauté an onion; add black olives, capers, red pepper flakes, parsley and cherry tomatoes. Cook for a few minutes.
BACCALA (SALT COD) TOMATO SAUCE SPAGHETTI
Cut into 1-inch pieces and dredge through flour. In a large skillet, heat butter and olive oil over medium high heat. Add cod (you may have to do two batches if skillet isn’t big enough) and cook for 5 …
From teaspoonofspice.com
From teaspoonofspice.com
- Cut the salt cod into several large chunks. Place in a large bowl with fresh cold water and cover (keep in a cool place.) Change the water several times a day, rinsing the cod each time. Do this for 24 – 48 hours.
- When ready to cook the fish, rinse off cod and pat dry. Cut into 1-inch pieces and dredge through flour.
- In a large skillet, heat butter and olive oil over medium high heat. Add cod (you may have to do two batches if skillet isn’t big enough) and cook for 5 minutes. Flip pieces over, add garlic and cook another 5 minutes. Add tomato sauce and black pepper; stir gently (cod pieces may break apart a bit and that’s fine.) Reduce heat to medium low.
- While sauce is simmering, make pasta according to package instructions (but omit salt as the cod will be salty enough.)
ITALIAN BACCALA RECIPE (SALT COD RECIPE) | THE ...
2016-12-19 Heat the olive oil in a saucepan over medium heat. 3. To the pan, add the garlic and sauté 1 minute, or until the garlic turns fragrant (but not brown). Don’t let the olive oil burn. 4. Add in the tomatoes along with a pinch of salt and basil. Continue to cook this for …
From theinternationalkitchen.com
4.7/5 (85)Category Main DishCuisine Italian
From theinternationalkitchen.com
4.7/5 (85)Category Main DishCuisine Italian
GRANDMA’S BACCALA SOUP – THE REAL DEAL! | OUR KITCHEN ...
2014-01-14 So, sit back, relax, and savor the soup. “Every Christmas Eve, my Grandmother would make her Baccala Soup. It is her Mother’s recipe that originated from their family in Melilli, Sicily. In December of 1993, when my Grandmother was 84, she wrote down the recipe for me. She continued to make the soup for us into her late eighties. Her recipe doesn’t have set quantities. However, I’ve ...
From ourkitcheninventions.wordpress.com
Estimated Reading Time 1 min
From ourkitcheninventions.wordpress.com
Estimated Reading Time 1 min
ZUPPA DI BACCALA OR BACCALA SOUP | LINDA'S ITALIAN TABLE
2010-12-14 Linda, yours is the first recipe for baccala that includes tomatoes…my great grandmother & grandmother made the Christmas Eve feast every year, and I remember as a child eating the fishes…however, they cooked the baccala in a tomato sauce with onion & served on the perciatelli pasta (the big big spaghetti!). I still make it every year for my 83-year-old father, and the rest of my family ...
From lindasitaliantable.com
Reviews 6Estimated Reading Time 8 mins
From lindasitaliantable.com
Reviews 6Estimated Reading Time 8 mins
BACCALà ALLA NAPOLETANA (NEAPOLITAN BACCALA) - MEMORIE DI ...
From memoriediangelina.com
Reviews 1Estimated Reading Time 4 minsServings 4-6Total Time 45 mins
TRADITIONAL CHRISTMAS DISHES FROM ABRUZZO - ABRUZZO WITH …
2018-12-17 In Abruzzo, thistle stalks are called “Christmas greens” and the soup is traditionally made for pranzo natalizio, on December 25. Check out the recipe in my post about the Christmas thistle soup from Abruzzo. Baccalà fritto in pastella. On Christmas Eve, most households in Abruzzo sit down for a meat-free meal. The tradition is to have ...
From abruzzowithgusto.com
Estimated Reading Time 3 mins
From abruzzowithgusto.com
Estimated Reading Time 3 mins
CHRISTMAS BACCALA RECIPE | RECIPES, ITALIAN RECIPES ...
Feb 16, 2014 - In Italy, Baccala is usually prepared on Christmas Eve for dinner.
From pinterest.com
From pinterest.com
HOW TO MAKE BACCALA SALAD | ALLRECIPES
2021-11-04 8-10 celery leaves, torn. Handful of Italian parsley, roughly chopped. Salt and pepper, to taste. 1. Put baccala in a pan of cold water; bring to a boil and cook for about 4 to 5 minutes (longer if the fish is a thicker piece); taste to make sure it's cooked through. Remove the fish, drain well, and cool. Break the baccala into bite-sized chunks.
From allrecipes.com
From allrecipes.com
BACCALA RECIPE CHRISTMAS EVE | DEPORECIPE.CO
2020-05-06 Baccala Recipe Christmas Eve. Baccalà alla napoletana neapolitan baccala memorie di angelina zuppa di baccala or soup linda s italian table fried baccala salted cod fish cooking with mamma c baccala stew salted cod italian food forever
From deporecipe.co
From deporecipe.co
BACCALA' CAMPAGNOLO - COOKING WITH NONNA
Directions. After baccala' has been soaked, rinsed and cut into the 4 pieces required for this recipe, it has to be patted down with paper towel to absorb extra moisture. Roll baccala' pieces in flour and set aside. In saute' pan, heat olive oil. Add baccala' and saute' until golden on both sides.
From cookingwithnonna.com
From cookingwithnonna.com
BACCALA RECIPE CHRISTMAS EVE - ALL INFORMATION ABOUT ...
Uncle Vincent's Christmas Eve Baccala Recipe | Food Network top www.foodnetwork.com. Heat oil in a large, heavy bottomed casserole over medium heat. Add the celery and saute for about 5 minutes, then add the onion and saute until vegetables begin to get soft. Add the olives and ...
From therecipes.info
From therecipes.info
HOW TO MAKE ITALIAN CHRISTMAS BACCALA SOUP - THE BIG DREAM ...
Baccala Soup, is a lovely tomato based soup, rich in Napoletana tradition. You can almost smell the Mediterranean when you prepare it. Tasting it is nothing short of heaven! It is delicate in flavor yet substantial in nourishment and content. Christmas Baccala Soup. 1 1/2 lb (800 g) of already soaked cod, 1 lb (500 g) of ripe tomatoes,
From thebigdreamfactoryrecipes.com
From thebigdreamfactoryrecipes.com
CHRISTMAS EVE BACCALA RECIPE - ALL INFORMATION ABOUT ...
Uncle Vincent's Christmas Eve Baccala Recipe | Food Network great www.foodnetwork.com. Soak the cod in cold water to cover in a cool spot or refrigerator for at least 24 hours or up to 3 days, changing the water frequently. After 24 hours, break off a tiny piece of fish and taste ...
From therecipes.info
From therecipes.info
HOW TO: CHRISTMAS EVE BACCALà - DELALLO
Christmas Eve Baccalà: Step by Step. When you pick out a piece of baccalà remember that the color of the meat should be close to white and the skin light colored. If the meat color tends towards yellow, do not buy it. If sold whole, try to buy a long, thick fish; if possible it should be a bit more than one-inch thick in the middle of the filet.
From delallo.com
From delallo.com
BACCALA SOUP RECIPE - FOOD.COM
Oct 20, 2017 - Baccala is salted dried codfish. It needs to be soaked in water for two days to remove the salt and to reconstitute the fish. The flavor is distinct. This recipe was my mothers, it was and still is served every Christmas Eve in our home:) Oct 20, 2017 - Baccala is salted dried codfish. It needs to be soaked in water for two days to remove the salt and to reconstitute the fish ...
From pinterest.ca
From pinterest.ca
BACCALA SOUP | LINDA'S ITALIAN TABLE
2010-12-14 Add fresh herbs, bay leaf, fennel fronds, and red pepper flakes. Add water.Bring to boil and reduce heat to simmer until potatoes 10-12 minutes. Cut the fish into pieces about 2 inches long. Add Cod. Cover and simmer – do not boil – for about 30 minutes or …
From lindasitaliantable.com
From lindasitaliantable.com
CHRISTMAS EVE MENU - THE FEAST OF THE SEVEN FISHES RECIPE ...
Christmas Eve in the ancient Catholic church was a vigilia di magro -- a sacred fast day, on which no meat could be consumed. This stricture has long since been lifted, although many devout Italians still fast on Christmas Eve. In Southern Italy and Sicily the tradition of a Christmas Eve feast organized around fish dishes developed over the centuries, and the tradition lives on in all regions ...
From stephencooks.com
From stephencooks.com
ITALIAN GRANDMA MAKES BACCALA & EEL SOUP - CHRISTMAS …
2018-01-03 Baccala & Eel Soup - Christmas Eve Fish Soup1/2 cup Olive Oil3 cloves crushed Garlic7 chopped Scallions (green onion)7 quartered Potatoes7 Dried Figs(halved)...
From youtube.com
From youtube.com
CHRISTMAS EVE BACCALA (SALT COD WITH POTATOES & TOMATOES ...
Christmas Eve Baccala (Salt Cod With Potatoes & Tomatoes) potatoes, cod, onions, pine nuts, olives, parsley, capers Ingredients 1 lb dried cod, prepared as follows in directions (baccala) 2 tablespoons olive oil 3 medium potatoes, peeled and diced small 2 medium onions, peeled and diced 1 (16 ounce) canitalian peeled plum tomatoes, coarsely chopped (with the juices) 1/2 cup chopped flat-leaf ...
From recipenode.com
From recipenode.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love