Christmas Elf Shake Recipes

CHRISTMAS ELF SHAKE

Steps:

• Add ice cream, cream cheese and milk to a blender.
• Blend until well combined.
• Separate mixture into two containers.
• Color with food coloring.
• You may have to put back into freezer to firm back up if it gets too melty.
• Rim glass(es) with icing.
• (You can roll the icing part in sprinkles now, but I waited so the sprinkles can get into the shake as well.)
• Alternate red and green milkshake into glass(es).
• Shake and press sprinkles onto sides with the icing, allowing to fall into the shake and brighten it up.
• Add a dollop of whipped topping, and try to make it stand up, or swirl, like an elf hat.
• Add your straw(s)

RED VELVET ELF SHAKE

Steps:

• Firstly, heat the red candy melts in the microwave until smooth and melted. Brush all over the cone with a pastry brush and then sprinkle over the sanding sugar to cover completely. Place onto a chopstick in a tall glass to dry.
• Roll the marshmallow in your hands till round and slightly sticky and then coat in the green sanding sugar.
• Stick onto the top of the cone with a little candy melt and put aside to dry.
• Flatten out the green taffy using a rolling pin and cut into a zig zag using a pair of kitchen scissors. Stick around the base of the cone using a little candy melt and mold into shape.
• Cut the biscuit in half for the ears.
• Whip the cream to soft peaks and put into the piping bag fitted with a star nozzle. Put the cupcake, ice-cream, milk, cocoa powder and red food dye into the blender and blitz for 1 minute until smooth.
• Pour into the shake glass.
• Pipe the cream on top in a large swirl.
• Place the cone hat on top and finally stick the ears onto the side.