Christmas Eggs Recipes

CHRISTMAS MORNING EGG CASSEROLE

Steps:

• Spray a 9x13-inch casserole dish with cooking spray.
• Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
• Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
• Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.

CHRISTMAS BRUNCH SCRAMBLED EGGS

Steps:

• Beat together the eggs, green onion tops, milk, salt and pepper.
• In a large, lightly oiled skillet, heat the butter to sizzling. Pour in the egg mixture.
• When the eggs just begin to set on the bottom, run a spatula underneath, allowing the uncooked egg flow to the bottom of the pan. Sprinkle in the cream cheese pieces.
• Continue cooking in the standard manner for scrambled eggs.
• When the eggs are set, the cheese will be melted.
• Serve immediately. Garnish with parsley.

CHRISTMAS EGGS

Steps:

• Beat eggs, add milk and grated cheese.
• Pour into sprayed or buttered pan (I use a disposal 1/2 sheet or 9x13 pan).
• Bake 350 for approx 45 mins to 1 hr til golden brown.
• Great served with baked pork roll and applesauce.