Christmas Eggnog Pie Recipes

EGGNOG PIE

Steps:

• In a small bowl, sprinkle gelatin over water; let stand 1 minute. In a saucepan, combine the sugar, cornstarch and salt. Stir in eggnog until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in gelatin until dissolved. Remove from the heat; cool to room temperature. , Stir in extracts; fold in whipped cream. Pour into crust. Refrigerate until firm. If desired, dust pie with cinnamon or nutmeg.

HOLIDAY EGGNOG PIE

Steps:

• In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg., Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing.

CHRISTMAS EGGNOG PIE

Steps:

• Soften the gelatin in cold water for 5 minutes.
• Combine half the sugar with the yolks.
• Add hot water and salt.
• Cook over boiling water until mix coats a spoon.
• Add gelatin; dissolve in hot custard.
• When the mixture thickens, beat egg white until stiff.
• Beat in remaining sugar, nutmeg, and rum, blend into mixture.
• Pour into pie shell.
• Let cool before topping with whipped cream (You may sprinkle almonds on top).

HOLIDAY EGGNOG PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
• Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.