Christmas Dip Recipes

CHRISTMAS DIP

Christmas Dip image

A creamy layered dip that looks beautiful, especially at Christmas, with layers of green pistachios and dried cranberries.

Provided by Darwin

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 2h20m

Yield 24

Number Of Ingredients 6

Ingredients

1 (6 ounce) package dried cranberries
1 cup chopped pistachio nuts
1 (8 ounce) package cream cheese, softened
½ cup butter, softened
2 ounces crumbled blue cheese
4 ounces Brie cheese, rind removed

Steps:

Reserve 1 tablespoon of dried cranberries and pistachios for garnish. Combine remaining dried cranberries and pistachio nuts in a small bowl. Line a small round mixing bowl with plastic wrap.
Beat together cream cheese, butter, blue cheese, and Brie in a bowl until smooth. Spread 1/3 of cheese mixture evenly in the bottom of the plastic wrap-lined bowl. Layer 1/3 of the cranberry-nut mixture over the cheese. Layer cheese mixture with berry-nut mixture twice more, ending with a layer of cranberry-pistachio mixture.
Cover the bowl with more wrap, pressing the wrap down onto the spread to compress it. Refrigerate several hours or overnight. To serve, take plastic wrap off the top of the bowl and turn the layered dip out onto a serving dish. Remove remaining plastic wrap, and sprinkle reserved cranberries and pistachios around the spread to garnish.

Nutrition Facts : Calories 142.1 calories, Carbohydrate 7.6 g, Cholesterol 26.9 mg, Fat 11.5 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 6 g, Sodium 140.3 mg, Sugar 5.1 g

CHRISTMAS TREE DIP

Christmas Tree Dip image

This Christmas Tree Dip is a yummy, super-cute party headliner! Our tips make it so easy to whip up for a Christmas Party, in just minutes! • Ready in 30 Minutes or Less • Make Ahead • Vegetarian • Gluten Free •

Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com

Categories Appetizers

Time 10m

Number Of Ingredients 11

Ingredients

1 (14.5-ounce) can cannellini beans (preferably organic or reduced-sodium), drained and rinsed
1 (8-ounce) block reduced-fat cream cheese (Neufchâtel cheese)
1/4 teaspoon kosher salt
1/4 - 1/3 cup fresh or refrigerated pesto (see note)
for the star: yellow bell pepper (or a star-shaped cracker)
for the tree trunk: a rectangular slice of a brownish or purple-black pepper (or a brown, rectangular cracker)
1/2 cup chopped artichoke hearts (canned, not marinated)
1/2 cup chopped (jarred) roasted red peppers
Kalamata olives, sliced horizontally into rings
Sweety Drop peppers (tiny, tear-shaped peppers)
1-2 tablespoons crumbled, reduced-fat feta cheese or tomato-basil-flavored feta

Steps:

In a blender or food processor (I used the "mini" one from my Ninja set in my photos), combine the beans, cream cheese and salt until very smooth, scraping the sides as needed.
Spread the cream cheese mixture onto a large platter (mine is a 12" x 16" oval), in the shape of a Christmas tree.
Then spread a thin layer of pesto over top, not quite to the edge of the cream cheese mixture. If your cream cheese layer is rather thick (for example, if you're using a smaller-sized platter), you may want to use closer to 1/3 cup pesto, but otherwise, 1/4 cup should be enough.
For the star, use a cookie cutter to cut a star-shape from the flat side of the yellow pepper. Cut a rectangle from your brownish pepper for the tree's trunk. (Or, alternately, use crackers for these.) Place the star at the top and the tree trunk at the bottom (as shown in photos in our post above).
Decorate your tree with artichokes, roasted red peppers, Kalamatas, and Sweety Drop peppers (refer to photos in our post for ideas). I like to combine the artichokes and red peppers into strings of garland, and place the Kalamatas and Sweety Drops as ornaments. Lastly, sprinkle your tree with feta cheese "snow."

Nutrition Facts : Calories 33 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 tablespoons dip, Sodium 33 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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