Christmas Day Fettuccine Recipes
CHRISTMAS PASTA
We eat fish on Christmas Eve - no meat allowed. After Midnight Mass, all bets are off! We make this sauce for Christmas Day; you can't fit another meat in the pot! As many times as you reheat it, it just gets that much better, so if people are coming and going throughout the day, cook off only as much pasta as you need at the time - half a pound for every three people.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 large servings
Number Of Ingredients 18
Steps:
- Heat a deep pot over medium high heat. Add oil, garlic, bay, and pancetta bits and brown for 1 minute. Add meats and brown and crumble them for 5 minutes.
- Chop carrot, celery, and onions near the stove and add to the pot as you work. Cook vegetables with meat 5 minutes and add wine. Cook for 1 minute; add stock and tomatoes to the pot.
- Stir in parsley, allspice, or cinnamon and season sauce with salt and pepper, to taste. Bring sauce to a boil, reduce heat to medium low, and cook 10 to 15 minutes minimum before serving. Reheated sauce only improves.
- Toss pasta (cook off only as much pasta as you need at the time: half a pound for every 3 people) with a couple of ladles of sauce to coat, then top bowl with extra sauce. Top pasta with lots of cheese and pass bread at the table.
CHRISTMAS DAY FETTUCCINE
Steps:
- Soak the sun-dried tomatoes in warm water until soft. Boil the water and add fettuccine. Place chicken in a flat baking dish and cover with white wine until the breasts are covered. Bake at 350 degrees for approximately 30 minutes or until done. Once chicken is done strain the wine and season the chicken with Cajun seasoning spice, oregano, 1 tablespoon of the garlic and pepper. Cover until pasta dish is finished. Toast the pine nuts in a frying pan with a teaspoon of the garlic and olive oil until browned. In the same pan begin to saute, in additional olive oil and 2 teaspoons of garlic, the thinly sliced green and red peppers, as well as the chopped eggplant, until soft and moist. Put into a bowl for later. In the same frying pan mix the pesto sauce with the green peas and chopped cilantro while adding some additional olive oil, margarine, the remaining garlic and curry to taste. Let sit for a while on extremely low heat and simmer for 3 minutes. Add the reserved pine nuts, peppers, and eggplant into your green sauce. Once your pasta is cooked and strained, toss into the hot saucepan over low heat while adding in the sun-dried tomatoes. Place in a serving dish and slice the chicken over the top.
More about "christmas day fettuccine recipes"
HOLIDAY FETTUCCINE ALFREDO RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (4)Total Time 30 minsCategory Main Course, PastaCalories 638 per serving
- Set a large pot of salted water over high heat and bring to a boil. Add the fettuccine and cook according to package instructions.
- Meanwhile, place the butter and garlic in a large skillet over medium heat. Saute for 2-3 minutes, then add the cream and bring to a simmer. Stir in the shredded cheese, lemon zest and nutmeg. Stir until the alfredo sauce is smooth. Then check the pasta. Once the pasta is "al dente" (cooked, but firm) scoop it out of the water (reserving at least 2 cups of water) and into the alfredo sauce. Stir and cook the pasta and sauce together for 1-3 minutes. Salt and pepper if needed, and add a pinch of crushed red pepper if desired.
- If the alfredo sauce starts to tighten too much before you are ready to serve the fettuccine alfredo, stir in some of the pasta water to loosen the sauce. Serve warm with a sprinkle of chopped parsley over the top!
CHRISTMAS PASTA - RECIPE GIRL
From recipegirl.com
5/5 (5)Total Time 50 minsCategory Main CourseCalories 587 per serving
- Heat a large pot over medium-high heat. Add the pancetta and brown to render the fat. Transfer the pancetta to paper towels to drain. Add the oil to the pan, and then the meats and brown and crumble them for 5 minutes. Stir in the garlic, and pancetta bits.
- Chop the carrot, celery, and onions near the stove and add to the pot as you work. Cook the vegetables with the meat for 5 minutes and then add the wine. Cook for 1 minute; add the broth and tomatoes to the pot.
- Stir in the parsley, allspice, or cinnamon and season the sauce with salt and pepper, to taste. Bring the sauce to a boil, reduce the heat to medium low, and cook 10 to 15 minutes, minimum, before serving. Reheated sauce only improves.
- Toss the pasta (cook off only as much pasta as you need at the time: half a pound for every 3 people) with a couple of ladles of sauce to coat, then top the bowl with extra sauce. Top the pasta with lots of cheese, as desired.
10 SEAFOOD PASTA RECIPES FROM ITALY FOR CHRISTMAS. – THE ...
From the-pasta-project.com
Estimated Reading Time 5 mins
CHRISTMAS FETTUCCINE - LA MIA BELLA VITA
From lamiabellavita.com
Reviews 1Estimated Reading Time 2 mins
ITALIAN CHRISTMAS RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Estimated Reading Time 2 mins
ALL OUR CHRISTMAS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 3 mins
80 DECADENT, DELICIOUS ITALIAN CHRISTMAS DINNER FOODS
From tasteofhome.com
Author Caroline StankoEstimated Reading Time 5 mins
AUTHENTIC ITALIAN CHRISTMAS EVE AND CHRISTMAS DAY RECIPES ...
From christinascucina.com
CHRISTMAS RECIPES | CHRISTMAS RECIPES FROM GORDON RAMSAY ...
From gordonramsay.com
CHRISTMAS BUFFET RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHRISTMAS PASTA SALAD - THE PERFECT SALAD RECIPE
From thenymelrosefamily.com
4/5 (4)Total Time 15 minsCategory Appetizer, LunchCalories 33 per serving
BUILD-YOUR-OWN ITALIAN CHRISTMAS MENU
From thespruceeats.com
- Vin Brûlé. Holiday revelers throughout the world enjoy mulled wine. Italy's version, vin brûlé, pairs the warming spices of cinnamon, cloves, nutmeg, ginger, star anise, vanilla, allspice, and black peppercorns with red wine.
- Lasagne alla Bolognese. A baked pasta dish, this Bolognese-style lasagna pleases entire families. It's made with a tomato-based meat sauce (ragù), besciamella (Italian-style béchamel, a white sauce), and plenty of Parmigiano-Reggiano cheese.
- Spinach and Ricotta Cannelloni. A comforting baked stuffed pasta dish, spinach and ricotta cannelloni is quick and simple to make, especially if you use dried cannelloni.
- Rotolo di Tacchino ai Funghi. Though indigenous to North America, turkey became a traditional part of Christmas dinner in many parts of northern Italy after Spanish traders brought domesticated birds to Europe.
- Struffoli. Crisp-fried morsels of dough covered in honey and colorful sprinkles, struffoli are an essential part of a traditional Naples-style Christmas feast.
- Panettone. Panettone, perhaps the most widely recognized of the Italian Christmas treats, is a light, fluffy yeast cake studded with candied fruit and raisins.
- Bomboloni. This Tuscan treat is similar to an American filled doughnut except the filling isn't hidden inside. A yeast dough rises once, is rolled out and cut into circles, rises again, and then fried until golden brown.
- Pandoro. Panettone's sister cake from Verona, the star-shaped pandoro looks like it could be the topper for a Christmas tree. It's also a yeast-risen airy yellow cake, but pandoro does not contain panettone's signature candied fruit or raisins.
BRILLIANT CHRISTMAS FOOD | JAMIE OLIVER CHRISTMAS RECIPES ...
CHRISTMAS TREE MOZZARELLA BALLS | DAVINCI SIGNATURE
From davincipasta.com
CHRISTMAS DAY FETTUCCINE RECIPE RECIPE
From crecipe.com
CHRISTMAS DAY FETTUCCINE – RECIPES NETWORK
From recipenet.org
CHRISTMAS FETTUCCINE RECIPE - CHRISTMAS FETTUCCINE ...
From findrecipeworld.com
CHRISTMAS NATALE | SICILIAN COOKING
From siciliancookingplus.com
CHRISTMAS RECIPES | ALLRECIPES
From allrecipes.com
CHRISTMAS DAY FETTUCCINE RECIPE
From recipenode.com
TRADITIONAL ITALIAN CHRISTMAS DINNER RECIPES | ALLRECIPES
From allrecipes.com
CHRISTMAS DAY FETTUCCINE RECIPE
From crecipe.com
VEGETARIAN CHRISTMAS RECIPES | JAMIE OLIVER CHRISTMAS ...
From jamieoliver.com
50+ CHRISTMAS DINNER IDEAS - THE RECIPE REBEL
From thereciperebel.com
CHRISTMAS DAY FETTUCCINE | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.com.au
CHRISTMAS PASTA | DAVINCI SIGNATURE
From davincipasta.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
