Christmas Crunch Salad Recipes

CHRISTMAS SALAD

Christmas Salad image

I enjoy entertaining during the holidays and always include this colorful salad on the menu. The red pepper and water chestnuts add a sweet crunch...while the homemade vinaigrette gives this salad a savory zest.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings (1 cup vinaigrette).

Number Of Ingredients 15

Ingredients

CRANBERRY VINAIGRETTE:
1/4 cup white wine vinegar
1/2 cup fresh or frozen cranberries, thawed
2 green onions, cut into 1-inch pieces
1 tablespoon sugar
1-1/2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried sage, crushed
3/4 cup olive oil
SALAD:
12 cups mixed greens
1 small sweet red pepper, chopped
1 can (8 ounces) sliced water chestnuts, drained, optional
Grated or shredded Parmesan cheese, optional

Steps:

In a blender, combine the first eight ingredients. While processing, gradually add oil in a steady stream. Chill until ready to serve. , In a large salad bowl, combine the greens, red pepper and water chestnuts if desired. Sprinkle with cheese if desired. Serve with cranberry vinaigrette.

Nutrition Facts : Calories 140 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 129mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.

CHRISTMAS CRUNCH SALAD

Christmas Crunch Salad image

With its creamy dressing and colorful vegetables, this salad is lovely and refreshing. Make it before you head out caroling, and when you return, guests' compliments will be music to your ears. -Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 18 servings.

Number Of Ingredients 10

Ingredients

4 cups fresh broccoli florets (about 3/4 pound)
4 cups fresh cauliflowerets (about 3/4 pound)
1 medium red onion, chopped
2 cups cherry tomatoes, halved
DRESSING:
1 cup mayonnaise
1/2 cup sour cream
1 to 2 tablespoons sugar
1 tablespoon vinegar
Salt and pepper to taste

Steps:

In a large salad bowl, combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours.

Nutrition Facts : Calories 121 calories, Fat 11g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 83mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

CHRISTMAS CRUNCH SALAD

Christmas Crunch Salad image

I made this and served at christmas time to my family. This is a keeper for me and I hope you will try it.

Provided by Leila Rockwell

Categories Vegetables

Time 20m

Number Of Ingredients 10

Ingredients

4 c fresh broccoli florets (about 3/4 pound)
4 c fresh cauliflowerets (about 3/4 pound)
1 medium red onion chopped (i make thin slices as some don't care for it. but it flavors the salad
2 c cherry tomatoes---halved
DRESSING
1 c mayonnaise
1/2 c sour cream
1 to 2 Tbsp sugar
1 Tbsp vinegar
salt and pepper to taste

Steps:

1. In a large salad bowl,combine vegetables.
2. In another bowl mix the dressing ingredients until smooth: Pour dressing over the vegetables and toss to coat. Cover and chill for at least 2 hours.

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