Christmas Crunch Bars Recipes

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CHRISTMAS CRUNCH BARS



Christmas Crunch Bars image

Here is recpe that the kids can do by themselves, (with a little help from Mom of course!!) so easy and they will love to chow down on them!!

Provided by Chef mariajane

Categories     Dessert

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 2

1 cup Rice Krispies (red and green)
1 cup chocolate chips

Steps:

  • Put 1 cup of Rice Krispies (red and green) in a bowl and set aside.
  • In a small bowl add 1 cup of chocolate chips and microwave until melted.
  • Combine Rice Krispies with melted chocolate. Shape as you wish.
  • Put in freezer until hardened.
  • When ready take out and enjoy!

Nutrition Facts : Calories 91.3, Fat 5.1, SaturatedFat 3, Sodium 28.4, Carbohydrate 13, Fiber 1, Sugar 9.4, Protein 0.9

SNOW COVERED CRUNCH BARS



Snow Covered Crunch Bars image

Prize-Winning Recipe Fall 2010! Love Chex® Muddy Buddies®? Try this winning bar the same chocolate, peanut butter and Chex® combo.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 36

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1 cup butter or margarine, softened
1 egg
1 package (12 oz) semisweet chocolate chips (2 cups)
2 1/2 cups peanut butter
6 cups Rice Chex™ cereal
1/2 to 1 cup powdered sugar

Steps:

  • Heat oven to 375°F. Spray 13x9-inch baking pan with cooking spray. In large bowl, stir cookie mix, 1/2 cup butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 to 12 minutes or until edges are light golden brown. Cool 15 minutes.
  • In large microwavable bowl, microwave chocolate chips and the remaining 1/2 cup butter on High about 1 1/2 minutes, stirring after 1 minute, until melted and smooth. Add peanut butter; mix until well blended.
  • Place cereal in 1-gallon resealable food-storage plastic bag. Using your hands, gently break cereal into small pieces. Gently stir cereal into chocolate mixture until cereal is coated. Spread cereal mixture evenly over cookie crust; gently press. Sprinkle with powdered sugar. Refrigerate about 1 hour or until bars are set. For bars, cut into 6 rows by 6 rows. Store covered at room temperature.

Nutrition Facts : Calories 300, Carbohydrate 27 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 16 g, TransFat 1/2 g

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