Christmas Cranberry Muffins Recipes

CRANBERRY MUFFINS

Cranberry Muffins image

Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice.

Provided by GINGER P

Categories Bread Quick Bread Recipes Muffin Recipes

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
3 teaspoons baking powder
¼ teaspoon salt
¼ cup white sugar
¼ cup vegetable oil
1 egg, beaten
1 cup orange juice
1 tablespoon orange zest
1 ½ cups chopped cranberries

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan, or use paper liners.
Sift together flour, salt and baking powder. Set aside.
Beat oil and sugar together until light. Add egg and beat until smooth. Add orange juice and grated zest.
Add flour mixture and stir just until mixed. Fold in cranberries.
Fill greased muffin pans 2/3 full. Bake at 400 degrees F (200 degrees C) for 20-25 minutes.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 177 mg, Sugar 6.5 g

MINIATURE CRANBERRY MUFFINS

Miniature Cranberry Muffins image

This recipe will give you approximately 40-45 of the most wonderful moist little muffins, mini chocolate chips or grated semi-sweet chocolate can be replaced for the chopped cranberries.

Provided by Kittencalrecipezazz

Categories Quick Breads

Time 30m

Yield 40-45 serving(s)

Number Of Ingredients 13

Ingredients

2 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 cup melted butter (cooled slightly)
2/3 cup buttermilk
2 large eggs
2 teaspoons vanilla
1/4 cup vegetable oil
1 1/2 cups fresh cranberries
1/2 cup sugar
6 tablespoons flour
2 tablespoons melted butter
2 teaspoons cinnamon

Steps:

Set oven to 350 degrees.
Grease 45 mini muffin tins or line with mini paper liners.
For the topping; mix all ingredients together until blended; set aside.
Place all muffin ingredienrs except the cranberried in a food processor; PULSE 5 times.
Add in the cranberries and process until just mixed.
Fill greased or paper-lined tins about two-thirds full, then sprinkle with prepared topping.
Bake for about 12-15 minutes for mini muffins.
Bake 20 minutes for regular-size muffins.

Nutrition Facts : Calories 101.5, Fat 4.6, SaturatedFat 2.1, Cholesterol 18.4, Sodium 46.6, Carbohydrate 14, Fiber 0.4, Sugar 7.9, Protein 1.3

WINNING CRANBERRY MUFFINS

Winning Cranberry Muffins image

Our town is the hub of all the area's large cranberry bogs, which are beautiful year-round. I've had this particular recipe for quite a while and have modified it over the years. These muffins are my husband's favorite, and my friends like them, too. It's a typical, hearty New England muffin! -Dorothy Bateman, Carver, Massachusetts

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 12 standard or 6 jumbo muffins.

Number Of Ingredients 10

Ingredients

1 cup fresh cranberries, quartered
8 tablespoons sugar, divided
1-3/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1 large egg, room temperature
3/4 cup whole milk
1/3 cup vegetable oil
1 teaspoon grated lemon zest, optional
Cinnamon sugar

Steps:

Sprinkle cranberries with 2 tablespoons sugar; set aside. Sift remaining sugar, flour, baking powder and salt into large bowl. , In another bowl, beat egg, milk and oil. Make a hole in center of dry ingredients; pour in liquid ingredients. Stir just until moistened. Add berries and, if desired, lemon zest. Fill 12 greased standard or 6 greased jumbo muffin cups. Sprinkle with cinnamon sugar., Bake at 400° for 18 minutes for standard-size muffins or for 22 minutes for jumbo muffins.

Nutrition Facts : Calories 171 calories, Fat 7g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 146mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

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