Christmas Crack Recipes

CHRISTMAS CRACK

Christmas Crack image

This is so simple but delicious - and unbelievably popular at Christmas. It's a nice addition to Holiday Treat Gifts

Provided by VctrnRse

Categories Candy

Time 15m

Yield 40 cookies

Number Of Ingredients 6

Ingredients

35 -40 saltine crackers
1 cup butter
1 cup light brown sugar or 1 cup dark brown sugar
1 teaspoon pure vanilla extract
8 ounces semi-sweet chocolate chips or 1 1/3 cups semi-sweet chocolate chips
nuts (optional) or candy sprinkles (optional)

Steps:

Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer.
In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, about 2-3 minutes.
Remove from the heat and add one teaspoon pure vanilla extract.
Pour over the crackers, covering them evenly.
Put the pan into the oven and bake for about 5 minutes, or until just bubbly, watching carefully.
Remove from the oven and pour the chocolate chips over the crackers.
When the chips melt a bit, spread them over the crackers with a knife.
Cool completely. You can put the pan into the freezer for 15 to 20 minutes to get completely cold.
Break up into pieces. Store in an airtight container.

CHRISTMAS CRACK RECIPE

Christmas Crack Recipe image

This Christmas cracker candy (also known as Christmas Crack) is highly addictive and CRACKS when you bite into it! Follow this foolproof recipe for the perfect candy every time in less than 20 minutes!

Provided by Elizabeth Marek

Categories Dessert

Time 20m

Number Of Ingredients 6

Ingredients

1-2 sleeves saltine crackers ((about 45) make sure they are salted)
12 ounces dark brown sugar (packed) ((1.5 cup packed))
12 ounces unsalted butter ((1.5 cup))
1/4 teaspoon salt
12 ounces chopped chocolate or chocolate chips ((2 cups))
1/2 cup decorative sprinkles or alternative topping

Steps:

Preheat your oven to 400ºF (204ºC) and line your pan with a silicone mat or parchment paper coated with pan spray or cake goop. I used cake goop around the edges of my pan and silicone mat.
Line the bottom of your pan with crackers in an even layer and set it aside.

Nutrition Facts : ServingSize 3 pieces, Calories 47 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 18 mg, Fiber 1 g, Sugar 1 g

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