Christmas Corn Bake Recipes

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EASY CORN CASSEROLE



Easy Corn Casserole image

This easy Corn Casserole is absolutely the perfect side dish for the holidays or family dinner, and made with simple, staple ingredients!

Provided by The Chunky Chef

Categories     Side Dish

Time 1h

Number Of Ingredients 7

2 (15 oz each) cans creamed corn
15 oz can whole kernel corn (drained)
3 large eggs
8 oz package cornbread mix
1/4 cup granulated sugar
1 1/4 cups whole milk
1/2 cup butter (melted and slightly cooled)

Steps:

  • Preheat oven to 400°F and butter a 2 or 3 quart baking dish. Set aside.

Nutrition Facts : Calories 1295 kcal, Carbohydrate 202 g, Protein 23 g, Fat 45 g, SaturatedFat 16 g, Cholesterol 108 mg, Sodium 2500 mg, Fiber 17 g, Sugar 60 g, ServingSize 1 serving

CHRISTMAS MORNING WIFE SAVER



Christmas Morning Wife Saver image

This Christmas Morning Wife Saver is the perfect casserole for Christmas morning made with ham and cheese and topped with cornflakes. Just wake up, bake it and enjoy!

Provided by Joanna Cismaru

Categories     Breakfast     Brunch

Time 1h15m

Number Of Ingredients 12

10 slices bread ((remove crusts if preferred))
12 slices ham (thinly sliced (I used black forest))
2 cups cheddar cheese (sharp, grated)
6 large eggs
½ teaspoon black pepper (ground )
1 teaspoon dry mustard
¼ cup chives (chopped)
2 teaspoon Worcestershire sauce
1 teaspoon hot sauce
3 cups whole milk
½ cup butter (melted)
1 cup corn flakes cereal (crushed)

Steps:

  • Butter a 9x13 inch baking dish or spray with cooking oil.
  • Cut and fit 5 slices of bread to fit over entire bottom of dish. Depending on the size of your bread and casserole dish you might need more bread. Layer the slices of ham then top with the cheddar cheese. Cut and fit the remaining 5 slices of bread to completely cover the ham and cheese.
  • In a large bowl whisk together the eggs with the pepper, dry mustard, chives, Worcestershire sauce and hot sauce. Add the milk and whisk until well combined. Pour the egg mixture evenly over the casserole.
  • Cover the dish with aluminum foil and refrigerate overnight.
  • The next morning preheat your oven to 350°F.
  • Pour the melted butter evenly over the casserole and sprinkle with the crushed corn flakes over the top.
  • Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before slicing and serving.

Nutrition Facts : ServingSize 1 serving, Calories 357 kcal, Carbohydrate 17 g, Protein 18 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 156 mg, Sodium 736 mg, Fiber 1 g, Sugar 5 g

BAKED CORN CASSEROLE



Baked Corn Casserole image

Provided by Meaghan | Cook. Craft. Love.

Categories     Sides

Time 1h20m

Number Of Ingredients 7

1 can creamed corn
1 can corn, drained
3 Tbs flour
3 Tbs sugar
2 eggs
1/2 cup milk
2 Tbs butter, cut into 20 equal pieces

Steps:

  • In a medium sized bowl beat eggs then add sugar and flour and mix well.
  • Stir in creamed corn and drained corn then carefully mix in milk until well blended.
  • Pour into a buttered 2 qt casserole dish and dot top with cut butter.
  • Bake at 350 degrees for 75 minutes or until casserole is set.
  • Allow to cool for 5 minutes before serving.

CHRISTMAS CORN FLAKE WREATH COOKIES



Christmas Corn flake Wreath Cookies image

Corn Flake Christmas Wreaths are a classic no-bake Christmas cookie made with marshmallows. These festive green and red krispie treat wreaths will make a wonderful addition to any Christmas dessert spread this holiday season. A fun Christmas activity to get the kids involved in making.

Provided by Jessica (swankyrecipes.com)

Categories     Dessert

Time 25m

Number Of Ingredients 6

½ cup unsalted butter
6-7 cups corn flakes cereal
6½ cups mini marshmallows
½ tsp salt
1¼ tsp green food coloring
3 oz cinnamon red hots

Steps:

  • In a large stockpot, melt butter and marshmallows.
  • Stir in salt and green food coloring.
  • Mix in corn flakes. Stir to combine everything well.
  • Spread wax paper and spray with non-stick cooking spray.
  • Take a large dollup of krispie (about 1½ tbsp) and roll it between hands into a 4-5 inch log.
  • Place on wax paper. Connect and push the two ends together.
  • Repeat until done. Place 3 cinnamon red hots on corn flakes wreath. TIP: If it's too hard to get it to stick, make glue by melting 3 tbsp butter and ⅔ cup marshmallows over low heat. Then, take a toothpick or fork and dip it in the hot mixture then make a dot on the cinnamon pearl.

Nutrition Facts : Calories 110 kcal, Carbohydrate 19 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 106 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

CHRISTMAS CORN CASSEROLE RECIPE - (4/5)



Christmas Corn Casserole Recipe - (4/5) image

Provided by Mimimidge

Number Of Ingredients 12

1/2 onion chopped
1/2 red bell pepper chopped
1/2 green bell pepper chopped
1 stick of butter
2 eggs
1 can creamed corn
1 can whole kernel corn drained
1 box jiffy corn bread mix
8 oz. sour cream
1 1/2 cups shredded cheddar cheese
milk
paprika

Steps:

  • Preheat oven to 325 Saute onion, bell peppers in butter. Mix together eggs, corn & jiffy mix. Add onions & bell peppers. Pour into a 9 x 11 baking dish. Mix sour cream with a little milk & spread on top. sprinkle with scheese and paprika Bake for about 45 minutes.

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