EASY CORN CASSEROLE
This easy Corn Casserole is absolutely the perfect side dish for the holidays or family dinner, and made with simple, staple ingredients!
Provided by The Chunky Chef
Categories Side Dish
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F and butter a 2 or 3 quart baking dish. Set aside.
Nutrition Facts : Calories 1295 kcal, Carbohydrate 202 g, Protein 23 g, Fat 45 g, SaturatedFat 16 g, Cholesterol 108 mg, Sodium 2500 mg, Fiber 17 g, Sugar 60 g, ServingSize 1 serving
CHRISTMAS MORNING WIFE SAVER
Steps:
- Butter a 9x13 inch baking dish or spray with cooking oil.
- Cut and fit 5 slices of bread to fit over entire bottom of dish. Depending on the size of your bread and casserole dish you might need more bread. Layer the slices of ham then top with the cheddar cheese. Cut and fit the remaining 5 slices of bread to completely cover the ham and cheese.
- In a large bowl whisk together the eggs with the pepper, dry mustard, chives, Worcestershire sauce and hot sauce. Add the milk and whisk until well combined. Pour the egg mixture evenly over the casserole.
- Cover the dish with aluminum foil and refrigerate overnight.
- The next morning preheat your oven to 350°F.
- Pour the melted butter evenly over the casserole and sprinkle with the crushed corn flakes over the top.
- Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before slicing and serving.
Nutrition Facts : ServingSize 1 serving, Calories 357 kcal, Carbohydrate 17 g, Protein 18 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 156 mg, Sodium 736 mg, Fiber 1 g, Sugar 5 g
BAKED CORN CASSEROLE
Steps:
- In a medium sized bowl beat eggs then add sugar and flour and mix well.
- Stir in creamed corn and drained corn then carefully mix in milk until well blended.
- Pour into a buttered 2 qt casserole dish and dot top with cut butter.
- Bake at 350 degrees for 75 minutes or until casserole is set.
- Allow to cool for 5 minutes before serving.
CHRISTMAS CORN FLAKE WREATH COOKIES
Corn Flake Christmas Wreaths are a classic no-bake Christmas cookie made with marshmallows. These festive green and red krispie treat wreaths will make a wonderful addition to any Christmas dessert spread this holiday season. A fun Christmas activity to get the kids involved in making.
Provided by Jessica (swankyrecipes.com)
Categories Dessert
Time 25m
Number Of Ingredients 6
Steps:
- In a large stockpot, melt butter and marshmallows.
- Stir in salt and green food coloring.
- Mix in corn flakes. Stir to combine everything well.
- Spread wax paper and spray with non-stick cooking spray.
- Take a large dollup of krispie (about 1½ tbsp) and roll it between hands into a 4-5 inch log.
- Place on wax paper. Connect and push the two ends together.
- Repeat until done. Place 3 cinnamon red hots on corn flakes wreath. TIP: If it's too hard to get it to stick, make glue by melting 3 tbsp butter and ⅔ cup marshmallows over low heat. Then, take a toothpick or fork and dip it in the hot mixture then make a dot on the cinnamon pearl.
Nutrition Facts : Calories 110 kcal, Carbohydrate 19 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 106 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
CHRISTMAS CORN CASSEROLE RECIPE - (4/5)
Provided by Mimimidge
Number Of Ingredients 12
Steps:
- Preheat oven to 325 Saute onion, bell peppers in butter. Mix together eggs, corn & jiffy mix. Add onions & bell peppers. Pour into a 9 x 11 baking dish. Mix sour cream with a little milk & spread on top. sprinkle with scheese and paprika Bake for about 45 minutes.
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- Use 2 tbsp butter to grease a 13x9 baking dish. Place 8 pieces of bread on the bottom of the baking dish. Evenly place slices of ham on top of the bread and sprinkle the grated cheese over the ham. Place remaining slices of bread on top of the cheese.
- In a bowl, beat the eggs, with the milk, Worcestershire sauce, hot sauce, salt and pepper. Pour the egg mixture evenly over the bread in the casserole dish. Top with diced onion and green pepper.
- Cover with plastic wrap and place in the fridge for a minimum of one hour, or leave in the fridge overnight.
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