Christmas Corn Bake Recipes

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HOLIDAY CORN CASSEROLE



Holiday Corn Casserole image

My favorite way to serve corn for the holidays. It makes a festive side dish and is easy to assemble. I first served this on December 31st, 1999. The green chile adds a southwestern flavor, but it tastes great without.

Provided by Dawn399

Categories     Corn

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup butter
1 cup sour cream
1 egg
1 (16 ounce) can whole kernel corn, drained
1 (16 ounce) can cream-style corn
1 (9 ounce) package corn muffin mix
1 (4 ounce) can green chili peppers (optional)
1 cup grated cheddar cheese

Steps:

  • Preheat oven 375 ° F.
  • In a large bowl mix together butter, sour cream, and egg.
  • Stir in cans of corn, green chile and muffin mix.
  • Spoon mixture into a buttered 2 quart casserole dish.
  • Bake for 45 minutes.
  • Add cheese, stir well and bake for an additional 10-15 minutes, (dish will be slightly puffed when done).

Nutrition Facts : Calories 534, Fat 29.1, SaturatedFat 15.6, Cholesterol 93.1, Sodium 1145.8, Carbohydrate 59.9, Fiber 5.2, Sugar 13.2, Protein 13.4

CHRISTMAS CORN CASSEROLE RECIPE - (4/5)



Christmas Corn Casserole Recipe - (4/5) image

Provided by Mimimidge

Number Of Ingredients 12

1/2 onion chopped
1/2 red bell pepper chopped
1/2 green bell pepper chopped
1 stick of butter
2 eggs
1 can creamed corn
1 can whole kernel corn drained
1 box jiffy corn bread mix
8 oz. sour cream
1 1/2 cups shredded cheddar cheese
milk
paprika

Steps:

  • Preheat oven to 325 Saute onion, bell peppers in butter. Mix together eggs, corn & jiffy mix. Add onions & bell peppers. Pour into a 9 x 11 baking dish. Mix sour cream with a little milk & spread on top. sprinkle with scheese and paprika Bake for about 45 minutes.

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