NATASHA'S RAILROAD COOKIES
I make these every Christmas and they always disappear! If there is anyone in your family or set of friends who is lactose intolerant, these are perfect.
Provided by ForeverMama
Categories Dessert
Time 48m
Yield 60-70 cookies
Number Of Ingredients 15
Steps:
- For Filling:.
- Combine dates, granulated sugar and water in a medium saucepan; bring to boiling. Reduce heat and simmer, stir over medium-low heat for 3 minutes or until water is absorbed and mixture is thick, stirring constantly to prevent scorching. Stir in vanilla and ground nuts. Cool.
- Beat shortening, granulated sugar, and brown sugar in a very large mixing bowl. Add eggs and vanilla; beat well. Stir together 2 cups of flour, the baking soda, cinnamon, cream of tartar, and salt in a medium bowl. Add to sugar mixture; beat well. Beat or stir in the remaining flour to make a firm dough. Divide dough into two portions; wrap and chill until easy to handle.
- Roll half of the dough on a lightly floured surface into a 13x9 inch rectangle and 1/4 inch thick. Spread with half of the filling. Roll up jelly-roll style, starting from one long edge. Cover the roll with plastic wrap and refrigerate for 2-24 hours. Repeat with remaining dough and filling.
- Slice and roll into 1/4 inch thick slices. Place about 2 inches apart on a lightly greased cookie sheet. Bake in a 350 degree Fahrenheit oven about 8 minutes or till lightly browned. Cool on wire rack. Store in tightly covered container.
Nutrition Facts : Calories 131, Fat 4.4, SaturatedFat 1, Cholesterol 9.3, Sodium 45.4, Carbohydrate 22.2, Fiber 0.7, Sugar 15.1, Protein 1.4
CHRISTMAS CANDY TRAIN
Create a new holiday tradition with this kid-friendly candy train. Mix and match with cookies and Christmas candy you have on hand.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high until stiff peaks form, 4-5 minutes. Cover frosting with a damp cloth between uses., Break three graham crackers in half, forming six squares; if desired, trim side edges with a serrated knife., Fill pastry or plastic bag with icing. Pipe icing on the edges of a whole cracker for train car base. Attach another whole cracker and the halved cracker at right angles to each other, forming two walls of the engine car. Pipe icing along inside and outside edges for added stability. Repeat with second side and back. , Repeat twice, forming two boxcars. Let engine car and box cars stand until set, about 1 hour., Using icing, attach cookies to cars for wheels. For boiler, attach 1 wafer to front of engine. Microwave two wafers on high until softened, 10-15 seconds. Cut with a serrated knife to form a smokestack and cowcatcher. Attach to engine. Let stand until set., Attach peppermint candies to wheels with icing. Decorate cars with icing, assorted candies and sprinkles., Place cars on a covered cake board. Let stand until set. Fill cars with candies and cookies.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 1g protein.
CHOO CHOO TRAIN COOKIES
Use your imagination to create these adorable train cookies that are right on track.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 18
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Print and cut out templates (template can be found under the Tips below) to use as guides for cutting train engines, box cars and cabooses, or have similarly shaped 3- to 4-inch cookie cutters ready.
- In medium bowl, stir cookie mix, butter, flour and egg until soft dough forms. On floured surface, roll dough 1/4 inch thick. Use sharp knife and templates, or use cookie cutters to cut 6 train engines, 6 box cars and 6 cabooses. Place 1 inch apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown around edges. Cool 5 minutes before removing from cookie sheet; cool completely.
- Decorate with icings and candies as desired. Arrange so each engine is followed by a box car and a caboose, making 6 trains. Let stand until set.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie (without icing and candies), Sodium 120 mg, Sugar 0 g, TransFat 1 g
HOLIDAY CANDY TRAINS
Choo-choo! Holiday Candy Trains can brighten as well as add fun to any buffet or table arrangement.
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- For cars of each train, glue end of 1 ribbon onto wide side of 1 gum package, 1 raisin package, 2 more gum packages and 1 more raisin package, spacing cars about 1/2 inch apart. For wheels, glue 4 peppermint candies onto sides of gum packages and 2 candies onto sides of raisin packages.
- For engine, glue roll of ring-shaped candies onto first ribbon-topped gum package. Glue 2 foil-wrapped milk chocolate candies onto top of engine.
- Glue additional candies, candy canes and raisin packages to train cars as shown in photo or as desired.
- Repeat to make remaining 3 trains.
Nutrition Facts : ServingSize 1 Serving
CANDY TRAIN
Surprise your kids with this train made with candies, cookies and chocolate frosting - a fun treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Number Of Ingredients 6
Steps:
- For each engine, attach candy bar miniature to top of fun-size candy bar with frosting. Attach bite-sized cookie halves to sides as wheels. To form smokestack, attach 1 candy, wide end up, to top with toothpick.
- For coal car or log car, with frosting, attach crackers to fun-size bar. With frosting, attach candies for cargo or pretzel sticks for logs. Let stand until frosting is set.
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