COCONUT RICE
Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.
Provided by Emma Maher
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 7
Number Of Ingredients 3
Steps:
- In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
- Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 535.4 calories, Carbohydrate 56.8 g, Fat 33.2 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 29 g, Sodium 19.8 mg, Sugar 0.2 g
CHRISTMAS COCONUT MICE
These adorable mice are no bake, and so easy to do even a child could make them. Taken from 'yummy little cook book'. For halloween you can dye the mice charcoal grey, use black liquorice for tails and red silver balls for eyes. You need a deep tablespoon to shape the mice.
Provided by Wild Thyme Flour
Categories Candy
Time 10m
Yield 15-20 mice
Number Of Ingredients 6
Steps:
- Mix the icing sugar and condensed milk. Mix in the coconut. Divide the mixture between two bowls.
- Dye one mixture dark red while the other eighter leave white or else dye pink. ( when I make white mice I use blue silver balls for the eyes).
- Dip a clean tablespoon ( use a dessert spoon to make smaller mice)into some water and let it drip, then lift up a tablespoon of the mixture.
- Line a baking sheet with plastic wrap. Press the mixture into the tablespoon and level it. Now turn the spoon over and tap it, so that the mixture will come out onto the plastic wrap.
- Pinch a nose on the narrow end , then add the eyes, the ears made out of the milky buttons or slivered almonds and push a piece of liquorice, as a tail. Allow to dry.
Nutrition Facts : Calories 162.9, Fat 4.9, SaturatedFat 4.1, Cholesterol 4.5, Sodium 47, Carbohydrate 29.4, Fiber 0.5, Sugar 28.6, Protein 1.4
COCONUT CHRISTMAS MICE
Off-the-charts cuteness makes it nearly impossible for guests to resist these fluffy, coconutty treats. Luckily, they're really easy to make—no oven needed. Merry Christ-mouse to you! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Pulse coconut, confectioners' sugar and milk in a food processor until coconut is finely chopped. For each mouse, roll 1 tablespoon coconut mixture into a ball; taper 1 end to resemble a mouse. Attach sliced almonds for ears and licorice pieces for tails. Press miniature chocolate chips, tip side down, into place for eyes. Store in an airtight container.
Nutrition Facts : Calories 79 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 25mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CHRISTMAS MICE
Make and share this Christmas Mice recipe from Food.com.
Provided by Capncrunch
Categories Candy
Time 1h
Yield 27 serving(s)
Number Of Ingredients 7
Steps:
- Drain cherries well and count them.
- Unwrap an equal amount of chocolate kisses and carefully remove one side of the chocolate cookie from the Oreo, leaving the cream filling on the other side. (Save plain side for another use.).
- Melt the chocolate chips and shortening in the microwave and stir till smooth.
- Dip the cherries in the chocolate, shake to remove excess.
- Set the cherry on the flat side of chocolate kiss, and then position them on cream side of the Oreo with the stem hanging over the edge.
- Position 2 sliced almonds for ears.
- Use red gel for eyes.
- Keep the chocolate warm by setting it in a bowl of warm water.
- Line cookie sheet with wax paper to set the mice on as you put them together. When you get them all done, let them set for a few minutes before decorating.
- To make holly leaves - draw a "v" on each side of the red berry.
- For the leftover melted chocolate and plain half of Oreos. Dip each Oreo in chocolate and either sprinkle coconut or chopped nuts on them.
- NOTE: You could use cherries without stems and substitute chow mein noodles for the tail.
Nutrition Facts : Calories 199.6, Fat 9.7, SaturatedFat 4.1, Cholesterol 2.4, Sodium 81.4, Carbohydrate 28.4, Fiber 1.8, Sugar 21.7, Protein 2.1
CHOCOLATE MICE
Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic.
Provided by Rosina
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h20m
Yield 12
Number Of Ingredients 8
Steps:
- Melt the chocolate, and combine with sour cream. Stir in 1 cup chocolate cookie crumbs. Cover and refrigerate until firm.
- Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
- Roll dough in confectioners sugar (for white mice), and in chocolate cookie crumbs (for dark mice). On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
- Refrigerate for at least two hours, until firm.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 27.4 g, Cholesterol 3.1 mg, Fat 7.2 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 89.8 mg, Sugar 17.5 g
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