Christmas Cinnamon Pears Recipes

SIMPLE CINNAMON BAKED PEARS

Simple Cinnamon Baked Pears image

These Simple Cinnamon Baked Pears are the perfect after dinner treat. The naturally sweet fruit is tender and perfectly spiced. The cinnamon, butter, sugar, and natural juices combine to make a delicious syrup that makes every sweet bite oh so satisfying.

Provided by Diana Reis

Categories Dessert

Time 50m

Number Of Ingredients 5

Ingredients

4 Pears (Bosc, Bartlette, D'Anjou)
2 Tablespoons Sugar
1 Teaspoon Cinnamon
2 Tablespoon Butter
1 Cup Water

Steps:

Preheat your oven to 350°.
Wash fruit and cut into halves. Then use a spoon to take out the core.
Lay pear halves in a baking dish with the skin side down.
Divide butter into equal portions and place a portion on top of each half.
Mix together cinnamon and sugar. Then sprinkle over the top of the pears.
Next add a cup of water to the bottom of the baking dish.
Then cover with foil and bake for 30 minutes.
Cook for 10 more minutes with the cover off

Nutrition Facts : Calories 176 kcal, Carbohydrate 34 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 55 mg, Fiber 6 g, Sugar 23 g, ServingSize 1 serving

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