Christmas Cinnamon Loaf Recipes

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CINNAMON LOAF



Cinnamon Loaf image

This sweet cake-like bread is easy to make and great to serve at breakfast, with dinner or as a snack. It freezes well, so you can keep loaves on hand for yourself as well as for gift-giving. -Dorothy Bateman of Carver, Massachusetts

Provided by Taste of Home

Time 1h5m

Yield 14 servings.

Number Of Ingredients 10

1/4 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, beat butter until light and fluffy, about 1 minute. Gradually beat in 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder, baking soda and salt. Add to creamed mixture alternately with buttermilk just until mixed., Transfer half of the mixture to a 9x5-in. loaf pan coated with cooking spray. Combine cinnamon and remaining sugar. Sprinkle three-fourths of mixture over batter. Top with remaining butter and sprinkle with remaining cinnamon mixture., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 173 calories, Fat 4g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 225mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 3g protein.

CHRISTMAS GIFT LOAF



Christmas Gift Loaf image

Great Holiday loaf with pumpkin, nuts, chocolate chips and icing. Doubling the batch will yield three 8x4 inch loaves.

Provided by Sharon K Grams

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h5m

Yield 12

Number Of Ingredients 16

½ cup butter, softened
1 cup white sugar
2 eggs
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
¾ cup pumpkin puree
6 ounces semi-sweet chocolate chips
1 cup chopped walnuts, divided
¼ cup confectioners' sugar
2 tablespoons heavy cream
1 pinch ground nutmeg
1 pinch ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking soda, salt, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and ginger. Stir the dry ingredients into the sugar mixture alternately with the pumpkin puree, beginning and ending with the dry ingredients. Fold in the chocolate chips and 3/4 cup of the walnuts until evenly distributed. Spoon into the prepared loaf pan, and sprinkle the remaining walnuts over the top.
  • Bake for 65 minutes in the preheated oven, or until a knife inserted into the crown of the loaf comes out clean. Cool, then remove from the pan, and drizzle with icing.
  • To make the icing, stir together the confectioners' sugar and heavy cream with a pinch of cinnamon and nutmeg until smooth.

Nutrition Facts : Calories 359.4 calories, Carbohydrate 43.1 g, Cholesterol 54.7 mg, Fat 20.4 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 8.9 g, Sodium 307.9 mg, Sugar 27.8 g

CINNAMON SWIRL BREAD



Cinnamon Swirl Bread image

This is a super quick batter bread that is wonderfully moist and yummy!

Provided by bettina

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 9

⅓ cup white sugar
2 teaspoons ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup white sugar
1 egg, beaten
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
  • In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
  • Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
  • Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g

TENDER CINNAMON NUT LOAF



Tender Cinnamon Nut Loaf image

"This tender bread is delicious along and even better spread with cream cheese or butter," writes Debbie Purdue from her Freeland, Michigan kitchen. "It tastes like you spent a lot of time fussing , but it's made with convenient refrigerated biscuits."

Provided by Taste of Home

Time 50m

Yield 8-10 servings.

Number Of Ingredients 7

1/3 cup finely chopped pecans or walnuts
1/4 cup sugar
3 tablespoons butter, melted
2 teaspoons ground cinnamon
2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
1/2 cup confectioners' sugar
1 tablespoon 2% milk

Steps:

  • In a small bowl, combine the nuts, sugar, butter and cinnamon. Separate biscuits; flatten slightly. Place about 1/2 teaspoon of nut mixture on one side of each biscuit; fold other side over filling. Press edges with a fork to seal. Forming five rows, arrange biscuits folded side down in a greased 8x4-in. loaf pan. Spoon remaining nut mixture over top. , Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Meanwhile, in a small bowl, combine confectioners' sugar and milk; drizzle over warm bread. Cut into slices or pull apart.

Nutrition Facts : Calories 154 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 217mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

CHRISTMAS CINNAMON LOAF



Christmas Cinnamon Loaf image

This is a sweet treat I found in Family Circle. Dough has to rise for 30-60 minutes (not included in prep time).

Provided by CookingONTheSide

Categories     Quick Breads

Time 45m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 6

1/2 cup light brown sugar, packed
2 tablespoons butter, melted
1 tablespoon ground cinnamon
1 loaf frozen white bread dough, thawed
1 cup confectioners' sugar
1 tablespoon milk

Steps:

  • Heat oven to 350 degrees.
  • Coat a rimmed baking sheet with nonstick cooking spray.
  • Mix together the brown sugar, butter and cinnamon.
  • Roll dough to a 12x10-inch rectangle.
  • Top with sugar mixture.
  • Starting at one long side, fold dough in thirds to enclose filling.
  • Pinch seam tightly to seal.
  • Pinch ends and tuck under.
  • Set on baking sheet, seam-side down; cover with plastic wrap.
  • Place in a warm spot; let rise for 30 minutes to an hour, until doubled in size.
  • Remove plastic wrap.
  • Bake at 350 degrees for 25 minutes, until puffed and golden.
  • Blend confectioners' sugar and mix until smooth.
  • Spread over still-warm loaf.
  • Cut into slices.

Nutrition Facts : Calories 111.3, Fat 2.4, SaturatedFat 1.5, Cholesterol 6.3, Sodium 21.7, Carbohydrate 23.3, Fiber 0.4, Sugar 22.4, Protein 0.1

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